Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Restaurant Bistrot La Cave Une cuisine authentique, gourmande et élégante Situé au cœur de Saint-Louis, au sein de l’hôtel-spa La Villa K****, le Bistrot La Cave est un lieu idéal pour partager un moment de convivialité autour d’une bonne table et de grands vins. Vous trouverez dans notre restaurant une belle carte de vins, avec 95 appellations de France et du monde, en accord avec une cuisine de Bistrot, à la fois généreuse, gourmande, authentique et élégante ! Rendez-vous tous les jours de 6h30 (pour le petit-déjeuner) à 22h15 (dernière commande). Horaires de service des plats chauds : de 12h à 14h30 et de 19h00 à 22h15
Address and Contact Information
Address: 10 Av. de Bâle, 68300 Saint-Louis, France
Phone: +33 3 89 70 93 45
Website: https://www.bistrotlacave.com/?utm_source=Google+My+Business&utm_medium=organic&utm_campaign=gmb
Menu Photos
Order and Reservations
Reservations: bistrotlacave.comthefork.fr
Photo Gallery
Related Web Results
Bistrot La Cave – Restaurant et bar à vin à St Louis, proche Bâle
68300 Saint-Louis. Une cuisine maison à déguster dans un restaurant de charme … Retrouvez au sein de notre carte une quantité de flacons français et …
Bistrot La Cave Restaurant Saint-Louis 68 Haut-Rhin, Bar à vins …
Français Français; English English; Deutsch Deutsch. Fil d’Ariane … La Villa K 1 rue de Lectoure 68300 Saint-Louis France · +33 (0) 3 89 70 93 40 …
Restaurant Bistrot La Cave – Visit Alsace
Bistrot-Restaurant La Cave. 1 rue de Lectoure. 68300 Saint Louis. Call usContact us by e-mail. Description. All our dishes are made from fresh produce, with ” …
Reviews
Eric D
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Bistrot La Cave in France across the border from Basel, Switzerland.
We discovered this restaurant while making a lunch break during a road trip, and it turned out to be an excellent surprise.
We started with a small appetizer of pumpkin soup with bacon, which was very flavorful and well seasoned. As a starter, we shared a mix of seaweed and black olives served with toasted bread. While the bread was slightly too toasted for my taste, the seaweed and olives themselves were delicious, full of flavor, and prepared using organic ingredients.
For the main courses, we tried two very different dishes, both well executed. The lobster burger, served in a squid-ink bun, was particularly successful: the sauce enhanced the lobster nicely, and generous chunks of lobster meat were served, which is always appreciated. We also had a choucroute with five different types of meat and sausages. It was well balanced, focused on potatoes and proteins, with relatively little added fat, making it surprisingly digestible while still remaining a true choucroute.
With the coffee, we were pleasantly surprised to receive homemade madeleines on the house — served warm, crispy on the outside and soft inside, absolutely delicious. A lovely touch that really rounded off the meal.
The service was friendly and efficient throughout, and the décor deserves a mention as well, with several beautiful artworks, including a quotation from Marcel Proust about madeleines — a fitting reference given what we were served.
Overall, this is a restaurant I can warmly recommend to anyone living around Basel or simply passing through the area. Prices are very reasonable considering the quality of the food and the overall experience.
… moreWe discovered this restaurant while making a lunch break during a road trip, and it turned out to be an excellent surprise.
We started with a small appetizer of pumpkin soup with bacon, which was very flavorful and well seasoned. As a starter, we shared a mix of seaweed and black olives served with toasted bread. While the bread was slightly too toasted for my taste, the seaweed and olives themselves were delicious, full of flavor, and prepared using organic ingredients.
For the main courses, we tried two very different dishes, both well executed. The lobster burger, served in a squid-ink bun, was particularly successful: the sauce enhanced the lobster nicely, and generous chunks of lobster meat were served, which is always appreciated. We also had a choucroute with five different types of meat and sausages. It was well balanced, focused on potatoes and proteins, with relatively little added fat, making it surprisingly digestible while still remaining a true choucroute.
With the coffee, we were pleasantly surprised to receive homemade madeleines on the house — served warm, crispy on the outside and soft inside, absolutely delicious. A lovely touch that really rounded off the meal.
The service was friendly and efficient throughout, and the décor deserves a mention as well, with several beautiful artworks, including a quotation from Marcel Proust about madeleines — a fitting reference given what we were served.
Overall, this is a restaurant I can warmly recommend to anyone living around Basel or simply passing through the area. Prices are very reasonable considering the quality of the food and the overall experience.
CHT Traveller
Second time at this good restaurant. The service definitely needs improvement,there were several mistakes with our order, and the service staff were not attentive at all. Totally lost.
The food was really good! We will definitely give another chance.
(PS)After our third visit, we decided not to come back again. The service was nice and okay, but unfortunately the food wasn’t very good this time. Especially the three desserts we ordered — they were disappointing. Maybe it was just an off night, but based on our experience, we won’t be returning.
… moreThe food was really good! We will definitely give another chance.
(PS)After our third visit, we decided not to come back again. The service was nice and okay, but unfortunately the food wasn’t very good this time. Especially the three desserts we ordered — they were disappointing. Maybe it was just an off night, but based on our experience, we won’t be returning.
Sefan Sefan
Every time we go to Saint-Louis, we come for lunch. To our surprise, the chef checked his phone twice and prepared the starters without washing his hands. shrimp carpaccio was bad smell. I am executive head chef for 4.5 star hotel, these 2 issues are absolutly unaccepted for my team. two desserts on the €55 menu were either too sour or too sweet. It would be good to find a balance.
… moreChia-chen Lehahn
We had dined here 2 years ago and everything was great. So our expectation was high and unfortunately we were disappointed. The staff was friendly but the service was slow. We had to remind them to bring our drinks after the starters have already arrived. My starter was ok, the portion of the main dish was very large but the taste was quite blend. The dessert was the only thing that was indeed delicious.
… moreLucy S
A Four‑Hour Hostage Situation With Food
Waited almost an hour for a starter, which made me wonder if the chef had wandered off to forage the mushrooms himself and gotten lost in the woods. Reminded the staff 3 times- apparently invisibility is included in the 190‑euro price tag.
Meanwhile, the table next to us- who arrived later – got served first. I assume they had paid for the premium timeline where physics and fairness still apply. We didn’t even get an apology, just the quiet hum of our souls leaving our bodies.
The mushroom starter was the only thing with a pulse. The main’s vegetables were in the final stages of giving up on life. And the peach dessert… I’ve had existential crises more enjoyable.
… moreWaited almost an hour for a starter, which made me wonder if the chef had wandered off to forage the mushrooms himself and gotten lost in the woods. Reminded the staff 3 times- apparently invisibility is included in the 190‑euro price tag.
Meanwhile, the table next to us- who arrived later – got served first. I assume they had paid for the premium timeline where physics and fairness still apply. We didn’t even get an apology, just the quiet hum of our souls leaving our bodies.
The mushroom starter was the only thing with a pulse. The main’s vegetables were in the final stages of giving up on life. And the peach dessert… I’ve had existential crises more enjoyable.
Bernd Lehahn
Starters were not great. Dorade was not presented very nicely. The main dish was OK , but the beef was not very well prepared either. By far the best course was the dessert: excellent pineapple dish!! Service forgot about us a few times and served water in a dirty bottle, but were very friendly when we spoke about it and even offered a free wine.
… moreGalya Kochkova
We were staying at the hotel which is in the same building and the restaurant was recommended to us by the staff, for which we are very grateful. We were lucky to have a reserved table because when we entered the restaurant we were surprised to find that it was full on a Monday evening.
We were seated at a table near the bar and were lucky to watch the delicious dishes being prepared as there is an open kitchen.
The food was extremely tasty, prepared with desire, decorated with style.
I liked that there are several dishes for vegans and I don’t have to have dinner only with salad or potatoes.
The menu offers a wide variety of wines.
The staff is very kind, and even though we don’t speak French we managed to understand each other :).
… moreWe were seated at a table near the bar and were lucky to watch the delicious dishes being prepared as there is an open kitchen.
The food was extremely tasty, prepared with desire, decorated with style.
I liked that there are several dishes for vegans and I don’t have to have dinner only with salad or potatoes.
The menu offers a wide variety of wines.
The staff is very kind, and even though we don’t speak French we managed to understand each other :).
Jason Hazlett
After a great week in Germany, this restaurant was a great place to end our holiday before flying back to the UK the next day… Being in France, we couldn’t resist going into a proper French restaurant and enjoy the food – yes expensive but quality of food worth the price and the staff were very patient, considering we could not speak French at all. If you’re in Saint Louis, I 100% recommend this place!
… moreKenneth Crook
Our second time here and we again found the service and wine selection to be excellent. However the food was definitely underwhelming on this occasion. Everything was OK, but only OK. The dishes were also all overdecorated with unnecessary bits and pieces that added nothing to the dish (and sometimes detracted from it).
… moreMaxime
The food is delicious, the staff is very nice and friendly, the service is great.
They have a large choice of nice wine with good advice to help you choose.
The decoration of the restaurant is very well done.
For our first time in this restaurant we tried the discovery menu and it was amazing all the dishes were great.
We will come back again.
… moreThey have a large choice of nice wine with good advice to help you choose.
The decoration of the restaurant is very well done.
For our first time in this restaurant we tried the discovery menu and it was amazing all the dishes were great.
We will come back again.