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Salumeria Rosi is an Italian restaurant, salumi & delicatessen shop, bringing the best of Northern Italy to the East Village. Shop imported meats and cheeses, enjoy handcrafted pasta, classic Italian wine and cocktails along with thoughtful hospitality, creating a warm and exciting dining experience. With inviting outdoor seating and a warm interior, our space is perfect for everything from a quick breakfast to an elegant lunch, a relaxed dinner, or a leisurely weekend brunch.
Hours
| Thursday | 8 AM–10:30 PM |
| Friday | 8 AM–10:30 PM |
| Saturday | 8 AM–10:30 PM |
| Sunday | 8 AM–10:30 PM |
| Monday | 8 AM–10:30 PM |
| Tuesday | 8 AM–10:30 PM |
| Wednesday | 8 AM–10:30 PM |
Address and Contact Information
Address: 222 Avenue B, New York, NY 10009
Phone: (212) 590-2223
Website: https://www.salumeriarosinyc.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
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Reviews
Pietro Caldarelli
Beautiful Opening dinner! Thank you Andrew and Chef Lorenzo for the hospitality and delicious food. Highly recommended !
… moreIrma Zandl
i dropped in for lunch at the newly opened East Village location and ordered one of their charcuterie platters – both the cheeses and the meats were delicious. And I had a gin gimlet which was also well-crafted. It was superb lunch all around. I also learned that they get all their ingredients (including flour) from Italy and make their pasta in house. I will be back to check out the cacio e pepe. The staff is wonderful, the place is beautiful with a great, really welcoming vibe. The only downside for me is that it is too far east to become a regular go-to destination. They are also open for breakfast, lunch and dinner.
… moreMichael Fink
Just stopped by to have their homemade biscotti. What a great pace. Super chic and a great addition to the neighborhood.
… moreMeg Tousey
Such a classy establishment with delicious food. Super happy they moved in.
… moremayuri baid
Great service, super cute looking new place but the food didn’t cut it for me. The pastas were super heavy and the apps were just okay. I felt everything was too expensive for what it was.
… moreOlivia
I walked by all the time when they were building out this restaurant and was so excited to check it out! Could not have had a better experience. It was their first week open and I sat at the bar and chatted with the bartender. She was so knowledgeable about the menu. I got the artichokes, pesto pasta, and a Negroni. I’ve been thinking about it ever since! A must try for sure
… moreplaini cloimen
this place only like with 1 month open looks very clean and very pretty looking this place called Sulmeria Rosi where they sell coffee, expresso, cold coffee and other things like italian style sanwiches, pastas and more this place is located on ave B in the lower east side around east 13st in nyc this place also have pretty looking warm color lights when you go in this place is not that cheap to buy and the rosemary, parmesan cheese and prosciutto ham balls taste kind of good I didn’t like it very much because I hardly didn’t taste the rosemary herbs and the balls was too cold for me to eat they should have heated up the balls more also the regular bottle of water and orange juice tasted good
… moreAlison O’Connor
Incredibly high standards, just like the UWS location. Chef Lorenzo is a real talent. The food is top-notch, service highly professional and prices so reasonable. The dining space and ambience are beautiful. Highly recommend!
… moreJack Prilook
My wife and some friends stopped in for dinner and will definitely be back.
Tasty cocktails and wine.
We shared the Selezione Mista (charcuterie) and Arancini. Both excellent. The latter making me very happy as most places with arancini disappoint.
One friend had the ribollita which must have been very good as no tastes were offered.
I had the Sunday special Bucatini with guanciale. Perfect on a cold winter night.
The lasagna, spaghetti al pomodoro and orecchiette e salsiccia were all delicious.
They offer entree and tasting (still fairly substantial!) sizes on several of their house made pastas as well!
Looking forward to trying breakfast and brunch soon.
This is a beautiful and cozy new addition to the area.
Welcome to the neighborhood!
… moreTasty cocktails and wine.
We shared the Selezione Mista (charcuterie) and Arancini. Both excellent. The latter making me very happy as most places with arancini disappoint.
One friend had the ribollita which must have been very good as no tastes were offered.
I had the Sunday special Bucatini with guanciale. Perfect on a cold winter night.
The lasagna, spaghetti al pomodoro and orecchiette e salsiccia were all delicious.
They offer entree and tasting (still fairly substantial!) sizes on several of their house made pastas as well!
Looking forward to trying breakfast and brunch soon.
This is a beautiful and cozy new addition to the area.
Welcome to the neighborhood!
Lara B
Amazing new restaurant with great ambiance, food, and service. Everything we ordered was delicious: arancini, ribollita, spaghetti with clams, broccolini, and tiramisù. Will be back soon!
… more