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Address and Contact Information
Address: 297 S Imperial Ave, Imperial, CA 92251
Phone: (619) 724-8162
Website: http://saltcedarbbq.com/
Menu Photos
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Saltcedar Barbecue (@saltcedar_bbq) • Instagram photos and videos
Photo by Saltcedar Barbecue in Imperial, California. It’s been a true pleasure. We’ll be closing up shop next Saturday, July 19. We’d like to personally …
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Get more information for Saltcedar Barbecue in Imperial, CA. See reviews, map, get the address, and find directions.
Reviews
marisa Gutierrez
This is something we definitely needed in the City of Imperial! Yummy fall off the bone pork ribs coupled with pulled pork and absolutely delicious brisket. Everything is rich in flavor and mouth watering. I definitely recommend giving it a try.
… moreEmanuel Franco
Food was delicious! I had there Brisket, Pulled Pork, and sausage and it was all amazing. Give it a try located in Imperial.
… moreJustin Wingate
The food was great and definitely worth the wait! Can’t wait to try some other things on the menu! We had the brisket the beef rib and the whole rack of pork ribs. The meat was fall off the bone delicious!
… moreChris Tessaro
The food wasn’t bad but the prices are insanely high. $20+ for a half pound of meat, no sides, no drink is too much.
… moreJess D
I mean…this place is a total gem. Outdoor dining! you can see the wood used to slow cook, that how you know it’s really barbecue. Service is the absolute best, two cuties that provide service with a smile each time.
… moreJ V
Very good food and extremely nice people. Great addition to Imperial. Real BBQ not Famous Dave’s style!
… moreApple Salad
Absolutely delicious! If you’re looking for BBQ in the Valley this is the ONLY place to go!
… moreTony Bojorquez
I was not happy with the flavor of bar b que. Also it was 1200pm only a half hour after opening and they where out of beef ribs and pulled pork.
… moreJay Vee
Hidden in the city of Imperial! Great food, and finally a great place for those weekend where you want real BBQ but can’t cook it! They got you!!!
… moreJose Martinez
First time this past weekend, during the blues and ‘que, outside bar and great hostess, pulled pork plate was on point
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