Amanda Johnston-Porter
Lastnight we had my step moms 60th Birthday party at Dana’s. From the first call Dana was so kind, accommodating, and professional! She called multiple times to make sure we were all set to go and let us know our servers name for the night, Matt! Ohhh let me tell u!!!… Matt was amazing! Probably the best serves I’ve ever gotten! He was fun and on top of everything! When we 1st got there and we’re setting up Wes, the chef, came out and introduced himself as well! Great guy and super friendly! The food was on point too! Thank u for making our night special! We appreciate everyone so much! PS…. HOPE U GUYS ENJOYED THE DESERT LEFT!
… moreKevin Paxton
Awesome, the food was great. Each item was delivered perfectly. By the time I finished my salad, the appetizers were nice and hot. Finley, someone who knows how to cook a hamburger. It was perfect, just
… moreSteve
Dana hit a Grand Slam this time. Her food was amazing as always. We had wings, chicken parm., burgers and salads. Everything was delicious. This was a takeout order. Her food as always was delicious. I always recommend the restaurant to friends.
… moreThomas Cera
We went to Dana’s for a casual dinner while traveling through Geneva. The ambiance is casual with dining and a bar separate. The service was very good. The wine offerings were low end but acceptable. The menu had many choices. We had quesadillas, lobster Mac and cheese and calamari. The calamari could be improved with a better sauce than the relatively bland marinara sauce that was included. The lobster in the Mac and cheese was processed, not real. The quesadillas were good. Next time I will order a burger!
… moreKirby Brown
Food was very good and the service was great thanks to Kayla! Will certainly eat here again. Only complaint was limited parking. Thanks!
… moreAndy Goldsmith
Chef Wesley did an excellent job on my NY Strip Steak with onions. Best steak that I had in s long time. Our server was excellent also.
… moreJR Green
Food was bland. Gotta add salt to food. It’s a must. It would be way more jam packed if u added salt to the food. Like wings shouldn’t just be sauced. They need to be seasoned as well.
… moreDave Wright
This was a fun quick stop. This was was a very hometown feeling place. Comfortable and easy to enjoy. We ordered some drinks and talked outside as we waited for our food. Orders came up quick. Food was above average as far as taste and presentation. Very friendly staff!
… moreColin Connors
Great food, excellent service, outstanding staff. Best Patty-melt ever. Wings were awesome. Incredible IPA choices. Can’t wait to visit again
… moreChris Plate
Really nice place. The haddock is top notch. Friendly staff.
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