Bradley Burns
We frequent Dimaria in Brighton at least 3 times a month. Always get the amazing turkey hoagie and usually meatball sub and have gotten the French fries as well . This time we got 2 white styrofoam containers barely filled. Each container is $5.49 now you look at both on a tray to warm in toaster oven . No one ate any prior .
That is 12$ worth of French fries ?
Unbelievable. they used to come in the paper poaches . Everything is getting smaller and costing more . Hopefully this will be addressed and they will go back to the normal
Size .
… moreJill Duke
Ordered pizza for delivery via Slice app. I contacted the app asking for the status of my order 20 minutes past the delivery time, there was no driver available. We waited another 20 minutes and still no driver available via the Slice app. Ultimately the order was cancelled for a full refund. The owner specifically called to ensure we knew this was not their error, which we understood. He personally delivered our order which was 20 minutes out of the way. We order from DiMaria’s often and will continue to do so; they truly care about the quality of their food and the happiness of their customers.
… moreEthan Dean
Really authentic Italian place. Awesome staff and owners very friendly. Pizza is 8.9 out of 10 Undercarriage is amazing with a really good crust and the sauce and cheese ratio is perfect( only tried Sicilian)
… moreChristina Roeting
My husband ordered a cheese pizza from here the other night, and didn’t realize till he got home that it was extremely overdone. Couldn’t even eat the crust. I’m sure it would’ve tasted a lot better if it wasn’t overcooked. I feel like we wasted $20.
… moreElizabeth Kellett
We get pizza here quite frequently and it is by far the best. They are always very friendly and the food is excellent.
… moreJacob Mathers
Good local pizza shop… just inconsistent. Sometimes great service, sometimes otherwise. Prices are for the most part reasonable, but the pizzas can sometimes be a bit greasy. Not bad, definitely will try more of the menu next time.
… moreSteven Vandevander
Must go here! All the staff were attentive and friendly. The menu had something for everyone from pizza, sandwiches, dinner selections, kid’s menu, and more! You can tell the food is good by the amount of people coming in for takeout. We ate in for a late lunch, 1pm, and it was still busy! I had the spaghetti and meatballs which came with a salad and garlic bread. So delicious!!! And a generous portion too! I took half home. We want to try the pizza next trip. Looking forward to our return so we can try more from this place.
… moreAward Winning Chef
This chef can’t get enough of this restaurant! I came in for the first time today and instantly fell in love with this place, everyone talks about how good it is Here and now I see why, it’s just with so many other options in the area It’s difficult to try everything without becoming a creature of habit, and sticking to the same old same old don’t fall in to that trap! Upon entering we were greeted by the owner and a young man who I assume was his son, both were the picture of perfect customer service and exceptionalism, Either one of them were happy to serve and They did just that, I asked if they could turn their daily special a “Amalfi Sub of marinated chicken, roasted red peppers, mozzarella, and Basil Pesto” into a wrap without the Typical Hesitation most other lesser restaurants would put you through, these guys are the best and we already can’t wait to come back and give more of their delicious plates and family recipes a try, This place is special, A lot of hard work goes into owning your own business and these guys don’t just do it, they do it well, how can I tell from my first time there?, Because of the perpetual line coming in and out the door of non stop customer after customer coming in and picking up large orders, Oh and let me tell you, their bread is he best I’ve ever had in all my thirty something years! I Loved it! You will too, Don’t walk, Run to this Gem, and if you’re torn between a couple of different places, take my advice as an award winning chef, I would choose Here every single time for the outstanding food, delicious offerings, willingness to make the customers experience a memorable one, and For the Family Dedicated o their Craft every bit as much as their customer service, Oh, and one more hung, in the age of Covid, You’ll take great pleasure in one more bit of bonus, information, They Have to Have the cleanest kitchen I’ve seen in ages! It’s all out in the open for customers to see, And weather you choose to dine in, or take out, I encourage you to try several items offered Here, I wish I did and ordered more than a wrap which was a gut-buster sized wrap if I ever saw one, But While everything I had was delicious, fries, garlic bread, and a bite of the pasta plate sitting across the table from me, I wish I would’ve ordered One of Everything because There are so many Incredible offerings Here I would love to try, I Will be back soon so hopefully before too long, I’ll have given a large selection of their family recipes a try, Because it’s been a long time since I’ve seen so many things done so well under one roof as you will find Here!
… moreEric Keyer
This is the finest pizza I have experienced in quite some time. The ingredients are remarkably fresh, and their cannoli also proved to be quite satisfactory.
… morePet Mashup
Love this place! Delicious food, friendly staff, and an overall nice environment. Kids in my neighborhood love to bike there and get food. They also have vegetarian options, which include the scrumptious garlic knots. 10/10!
… more