
We are a small eatery and cocktail bar, aiming at showcasing the very best that our beautiful state has to offer. We will be exclusively focusing on local seafood and vegetables, working closely with local fisherman, marine industries and growers. We are a restaurant and bar that prides ourselves on our creativity, teamwork and constant pursuit of knowledge, in order to create an unforgettable experience that mimics the uniqueness of our island state.
Address and Contact Information
Address: 9/11 Murray St, Hobart TAS 7000, Australia
Phone: +61 3 6154 0220
Website: https://sylviehobart.com.au/
Menu Photos
Related Web Results
Sylvie Hobart – Pescatarian Restaurant and Cocktail Bar
Sylvie – Hobart TAS – Facebook
Sylvie Hobart | Food and drink – Discover Tasmania
Reviews
If you have never been here and are planning to, expect a symphony of fermentation, fresh serving, chargrilled, ageing and pickled of local seasonal ingredients.
Honestly the most underrated and undervisited fine dining restaurant in Hobart. Will not comment on dishes directly as menu changes based on ingredients availability but I could say that there hasn’t been a disappointing dish.
Wine list was eccentric, but the two wines we had were good.
Great service and guidance.
Recommended
The staff are really friendly and made an effort to explain each dish to us.
It really was a taste adventure as the meal is multiple small servings which allowed lots of time for conversation and when each dish arrived it was like an event.
Everything was fresh.
It was a great taste experience.
The food was beautifully presented.
I am still telling people about it days later as it made such a nice impression on me.
Every dish was very tasty but seemed to have something missing or wrong. Food was fresh, the kitchen didn’t seem very busy so gave the feeling everything was prepped and warmed up. It was our waitresses first night which is great to see, but not much effort was put in to even know their menu items. It was our wedding anniversary and mentioned it in the booking but not even a congratulations from the staff.