Charles Thompson
First Time Tonight! Waitress was really nice! Wife’s salad was not the best! Pizza Pepperoni and Sausage was very bland! Liked The Crust. Overall we were not impressed. Probably first and last time. We love Pizza and have one every week. This will not be on our Return place.
… moreJoshua Gunderson
4/1/25
I get lots of DoorDashes from here and decided to stop in to give them a try. The food is absolutely amazing! I had the breaded mushrooms and a pepperoni pizza. Absolutely the best pizza I’ve found anywhere in central Ohio! Affordable as well!
The mushrooms were fantastic, except a couple of the larger ones were cold in the center. Not a huge fan of square cut pizza either but it doesn’t matter. I’ll definitely be back for the food. The staff is always super nice and I love their unique decor. You have to stop in!
4/10/25
Came back in for dinner, had fried green beans and the Veal Parm dine in special. Had their new waitress, Mandy. Super sweet and very charismatic. She’s doing a fantastic job! The best wait staff I’ve had in a long time anywhere. The food was absolutely perfect! Definitely my new go to. This visit definitely made up for the slightly frozen fried mushrooms I had my first visit and earned them 5 stars all across from me.
4/11/25
Came back for lunch this time, the gentleman who waited on me was quite friendly, and the food was delicious. I had their Super sub and an order of their chicken wings. The quality of meats on the sub were above any of their competition and the sub roll was the perfect texture. The wings were perfectly seasoned and crispy. Love this place! All these carbs might not be the best for me but at this point I’m dedicated to working through the menu lol
Only suggestion I’d make is for them to rethink the desserts, maybe do a terimisu or dessert pizza?
Keep up the good work guys!
12/11/25
I have eaten here at least once a week since I discovered this place and for the first time had an issue and felt bad saying something to management but they took very good care of me and these guys are all like family. Big shout out to Jenn and Noah! Lots of love guys. Thanks for being awesome
… moreP Reviews
I don’t often go to places without pizza in the name to get pizza, but Minico’s may have changed that. I ordered the Italian sub and a cheese pizza with roasted peppers. The first thing I noticed was the golden crisp of both of the doughs, with the gentlest crack with every mouthwatering bite. Once I got through the breading, the flavor of the ingredients whisked me away to the farms they came from. I could taste the fresh tomatoes with every bite of the pizza and each spice in the meat of the sub. The staff was very nice and someone came out of the kitchen to help me when he noticed the person at the register was occupied. The inside of the restaurant also had a very cozy atmosphere. One thing that I must comment on is that I originally wanted a cheese pizza but they are priced as cheese with one topping. I dont know if they add extra cheese to make up for the price of one topping but this is the first place I have seen that starts pricing with one topping instead of just cheese. I will be highly recommending this restaurant to people on their hunt for delicious pizza.
… morealex Christie
Minico’s is an absolute gem! From the moment we walked in, the staff made us feel genuinely welcome. Everyone was friendly, attentive, and clearly cared about making our experience great. They checked in at just the right times and were happy to answer questions or make recommendations with a smile. The warm, welcoming atmosphere really sets Minico’s apart, and it’s the kind of place that makes you want to come back not just for the food, but for the people. Highly recommend!
… moreBrittany Grisez
Have driven by for years, and finally was able to stop in! WOW!! This is worth it!! The nice crispy crust, cup pepperonis, and crumble sausage made the perfect combination. Not sure if the subtle hint of spice comes from the pepperoni or the sausage but it was just the right amount to not be overwhelming. Order was ready when the online portal said it would be, which is great on a busy Saturday night. Staff were very quick, efficient, and very friendly. 200/10 recommend, can’t wait to go back!
… moreNoah Sangvone
Minicos is a great place to eat overall. Dine-in was a great experience, the staff did a great job at making me feel welcomed especially Noah he was very kind and answered all our questions. Highly recommend 10/10
… morePatty h
I used to come for the meatballs because they were the best I’ve ever had. However, the past 2 times I was there, the meatballs had a LOT of salt in them and now are no longer good. I also got the baked ziti which used to be covered in cheese on the top and baked. Now there is very little cheese and its covered in sauce on top versus just the cheese.
… moreCarol Holley
Door dasher stole my order so Minicos remade the order and sent it via a new door dasher. Wrote me a note describing the theft. Now THAT’S customer service! Food was delicious and I will order again. Rethinking my door dash pass membership. Door dash owes Minicos for the first meal.
… moreHarry Cardillo
Nice neighborhood Italian restaurant. Perfect balance of quality and cost. I had a ~$14 baked ziti, and it was really tasty, good quantity, and came with a side salad. Relaxed enough atmosphere that the kids can be themselves, but still a nice place. Comfy booths. Gluten free pasta options and pizza. Really friendly service. We’ll be back!
… morekelli k
The food was good, not as good as in previous years, the lasagne seemed to have less meat and cheese as before the pandemic. The main reason is the service.
I keep tying to go there because they are local, but the man who waits on us at take out is very “put out” to wait on us and we have to ask for items that should be included with a take out order. (At least items that previously were provided without asking), butter, napkins, cutlery. These we ask for and then get a sigh, like it is a high effort to give this man business.
Lucky for him today is our last day. I have heard from staff he is difficult to work for, I try not to out too much stock in that but it is too hard to give him money and we have Cardone’s, Giamarcos or Pasquales, all local and all great food.
Not sure what happened, but it was the man who drove us away.
… more