Kevin Wong
Utage Restaurant a wonderful family owned restaurant. Serving Japanese and Okinawan cuisine. Small cozy dining room reservations highly recommended. Walk ins welcome but you may have to wait. Known for their soups and Teishoku menu. All entrees are prepared with high quality fresh ingredients. Signature dishes include the Soki soup, Pig Feet soup, Shrimp and Vegetable Tempura, Shoyu Pork, and their wonderful Chanpuru dishes. A complete meal comes with Miso soup or salad, beverage of your choice(Japanese tea hot or cold, Green River or Fruit Punch. and dessert. Highly recommended
… moreStanford Wong
Great food. I especially like the Curry dishes (Tonkatsu, Karage, Chicken Katsu). We happen to go on a Tuesday. They make a sweet potato leaf soup on Tuesdays. It has a very good flavor. Similar to the luau leaf of Lau laus.
… moreSang “JohnLee” Moon
Today I got to try the Pork Tofu and it was very tasty. Also, the service was very friendly and helpful.
… moreangie
All dishes Japanese or Okinawan are delicious! Could go there everyday. Most days they have homemade cakes, the best ever! See instagram for daily specials.
… moremarcelina pineda
What a hidden gems!
Our servers name Diamond. She did shine! Always making sure we were doing okay. She suggested mochi ice cream.
… moreKatrina Wong
Highly recommend. Locals restaurant. We are visiting hawaii!!! Fresh homemade mom and pop place!
… moreSaori
Okinawa soba is a true comfort food classic. This place always delivers and the staff is super friendly!
… morePokash Productions
Not quite but almost like those old school places to eat atmosphere. Good food overall. The andagi is something else though. I highly recommend it. The shoyu pork is great. I requested the fatty pieces. Ah the memories. I will be back for more.
… moreB Ishi
Incredible comfort food, nice ambiance, very clean in this time of Covid. For the amount of food and quality you are getting with each order, the prices are great. Good selection of Okinawan and Japanese food. My wife is big on food coming out hot and it definitely was. Some of the best shoyu pork I’ve had and the food just tastes fresh. Friendly, patient, and attentive service. There are also bathrooms available. Can’t wait to go back and try something else!
… moreJohn S Linderman
We found this lovely establishment from a FB page about great food on Oahu. Everything was absolutely top shelf delicious! We both had the Utage Special but with slightly different entrees. Each one “broke da mout’” as the locals say! It wasn’t just Ono. It wasn’t just onolicious…It ‘broke da mout’!!
We’ll definitely be back very soon!
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