
Japanese restaurant with a Japanese chef ,located little bit away from the crowds. Escape from the crowd and into nature of Surrounded by greenery Food is prepared with authentic taste. we are open Tuesday to Sunday,12pm to last order 8pm. 95% seasoning are imported from Japan. Japanese beers and Japanese whiskey and Japanese Rice wine are always available. Japanese hospitality service. We also have an extensive vegetarian and a vegan menu.
Hours
| Monday | Closed |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday (Eid al-Fitr) | 12–8 PM Hours might differ |
| Friday (Eid al-Fitr) | 12–8 PM Hours might differ |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: hoyohoy, Panglao, Bohol, Philippines
Phone: +63 917 119 8202
Website: https://www.facebook.com/bohol.udzuki
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Reviews
Don’t miss out on the nigiri set & sashimi if you are a sushi lover. We also enjoyed the tako carpaccio. And I’m sure even if you don’t like tofu normally, you will enjoy the agedashi tofu.
Only downside is that since it the location is so out of the way we were nervous about mosquitoes & other bugs. But so worth it, bring insect repellent and go eat!
We had several appetisers to share and finished it up with the most delicious matcha ice cream I have ever had!! Would defined go back here!
The road to get there is bumpy and the place a bit remote but it’s so much worth the visit.
The staff were efficient, kind and competent. I came for lunch but will try dinner next time. It’s so worth coming out from Alona.
Every dish was made with care and full of flavor — especially the sashimi and tuna tataki!
The staff were kind, and the atmosphere was calm and cozy.
Perfect for a quiet, satisfying meal during your tropical getaway.
Highly recommend adding Udzuki to your Bohol food itinerary!
Loved their Kaisen Don. Exquisite flavours.
Service was also perfect and situation away from the city is giving some fresh air, very enjoyable