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✔️Lunch ✔️Dinner ✔️Dine in
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American cuisine with creative twists served in a circa-1950s drugstore with whimsical retro decor.
Address and Contact Information
Address: 3800 S Dixie Hwy A, West Palm Beach, FL 33405
Phone: (561) 833-3406
Website: http://www.rhythmcafe.com/
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Rhythm Cafe
Rhythm Cafe, Fine Dining, Casual, Tapas, Homemade Desserts, Best Restaurant, West Palm Beach, Funky Fine Food, Eclectic, Retro, Wine Bar,. Tonight’s Menu and …
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Rhythm Cafe, West Palm Beach. 1026 likes · 3 talking about this · 4251 were here. American Restaurant.
Rhythm Cafe (@rhythmcafe) · West Palm Beach, FL – Instagram
506 Followers, 332 Following, 136 Posts – Rhythm Cafe (@rhythmcafe) on Instagram: “American cuisine with creative twists served in a circa-1950s drugstore …
Reviews
Wanjiru
The thing is, Rhythm Cafe is more than food. It is a story that runs back decades. If and when hen you can get the space, it is intimate, warm and family-like. The meals are a craft, the wines are carefully curated to the menu and to personal taste, the service is personalized. We enjoyed the company Ken the chef, Denis who brought us wine, Bob “with one ‘O'”. My husband and I were guests of long time regulars but we want to come back and introduce other friends to this place.
… moremarshall fleury
This little restaurant is one of the most amazing places you could ever go to eat the food is exquisite the staff is amazing my wife and I have been going there for 28 years to celebrate our wedding anniversary and her birthday is it truly wonderful place
… moreShivaun Kearney
This quirky diner is very special. If you want to eat where the locals eat this would be it! Positioned to one side of the antique store The Elephant Foot you could miss it if you’re not careful.
The staff are very friendly and knowledgeable about the food. I asked for a recommendation on how I should have my fish prepared. The recommendation was perfect.
My husband’s food was great too. He almost didn’t want to give me a bite. He wanted it all to himself.
Try it. You will love it.
… moreThe staff are very friendly and knowledgeable about the food. I asked for a recommendation on how I should have my fish prepared. The recommendation was perfect.
My husband’s food was great too. He almost didn’t want to give me a bite. He wanted it all to himself.
Try it. You will love it.
Jeremy Atkins
My partner and I had been waiting to try this place for a long time. Last night, we came in and were sat at the bar while waiting for a table to open up. We were not asked at any point if we would like to order a drink.
Then, once we were sat at a table, we sat there for 40 minutes. A server did not check on us once. It was as if we were invisible. Sadly after waiting so long, it seemed like we were never going to have an opportunity to order food, so we walked out.
… moreThen, once we were sat at a table, we sat there for 40 minutes. A server did not check on us once. It was as if we were invisible. Sadly after waiting so long, it seemed like we were never going to have an opportunity to order food, so we walked out.
Brenda Carey
We had gone by here several times whenever we came down to visit my Aunt. Tonight we finally went in to eat and it was fantastic. The server was hilarious, the food was amazing and the atmosphere was quirky and fun. I highly recommend it. My husband is a chef in the Waldorf Astoria and I will bring him next time we come together.
… moreharriet miller
From the outside you would never believe how delicious the food is. This was our first time there and it won’t be our last. Everything was delicious from the carrot ginger soup to the African pineapple peanuts do Wienerschnitzel and king kip fish. The service was excellent. Bob was informative and knowledgeable, the desserts were outstanding Dennis’s chocolate buttercream layer cake melt in your mouth. The Apple Chris with homemade ice cream was fabulous free parking. Make sure you make a reservation.
… moreWhit Breeden
You really can’t call yourself a local if you haven’t been to this fantastically unique, homey, eclectic restaurant that has been serving up their famous “cheese on fire” and other dishes for over 30 years. Kudos to Tom, a veteran of 10 years, who made my dining experience all the more pleasurable and I look forward to returning again with friends in the near future. Keep up the good work, team!
… moreRob Sharpstein
July 3, 2021: YUM. I love this place. It is so welcoming and comfortable. Bob is still the best.
We had Saganaki (Cheese On Fire) with Pita, Shrimp in a Lemon Sauce over Linguine, Tournedos Au Poive (with vegetables and rice, Red Snapper with Artichokes, Sun-Dried Tomatoes and Lemon Wine Sauce YUM. The vegetables and salads are great.
For dessert, we had Heath Bar Pie and Toasted Coconut and Coffee Ice Cream (made in house). So good and so satisfying. We will keep coming back here. We love it.
Prior review: They really are a five. Cool ambience, really good food and service. Bob was the best.
The bread is made in house and crusty and good. We had:
Tenderloin Tips, Sautéed with Shiitake Mushrooms, Bacon, and Caramelized Onions, Demi Glace Sauce with Crumbled Gorgonzola Cheese on top. Yum.
And a Snapper Meuniere Almondine (you have to ask for the Meuniere). OMG good. The fish had a slight crispness from the sautee. Well executed. The entrees come with two sides. We had the green beans, sauteed spinach and coconut rice. We eyeballed the smashed potatoes but…next time.
Dessert was an awesome Peach Cobbler with Whipped Cream on one side and house made Vanilla Bean Ice Cream on the other. And an Espresso. We will be back. Great service (thank you Bob), good vibe and awesome food.
… moreWe had Saganaki (Cheese On Fire) with Pita, Shrimp in a Lemon Sauce over Linguine, Tournedos Au Poive (with vegetables and rice, Red Snapper with Artichokes, Sun-Dried Tomatoes and Lemon Wine Sauce YUM. The vegetables and salads are great.
For dessert, we had Heath Bar Pie and Toasted Coconut and Coffee Ice Cream (made in house). So good and so satisfying. We will keep coming back here. We love it.
Prior review: They really are a five. Cool ambience, really good food and service. Bob was the best.
The bread is made in house and crusty and good. We had:
Tenderloin Tips, Sautéed with Shiitake Mushrooms, Bacon, and Caramelized Onions, Demi Glace Sauce with Crumbled Gorgonzola Cheese on top. Yum.
And a Snapper Meuniere Almondine (you have to ask for the Meuniere). OMG good. The fish had a slight crispness from the sautee. Well executed. The entrees come with two sides. We had the green beans, sauteed spinach and coconut rice. We eyeballed the smashed potatoes but…next time.
Dessert was an awesome Peach Cobbler with Whipped Cream on one side and house made Vanilla Bean Ice Cream on the other. And an Espresso. We will be back. Great service (thank you Bob), good vibe and awesome food.
Holdings Command
Just not a family friendly place. We had a toddler and a young baby we had to attend to. With the entire restaurant empty we were greeted being asked if we had a reservation before they decided to seat us. Our toddler, like most, wanted to walk around and explore the restaurant while we were trailing him the entire time. The service reacted by yanking something out of his hands at the table and telling him not to play with that. That was our role, and we did not have the time to be parents before the service decided to be lacking in their own manners. The toddler ended up showing more maturity. The staff clearly could not handle a family at the establishment and the welcome reflected the same.
… moreElaine Nowak
Loved the coconut quiche we had and the menu has some great options. The only drawback is there’s a slight smell to the place that wasn’t the best, but it’s an establishment that’s been around more than 30 years, so perhaps it’s in the walls. Still worth trying though!
… more