Lily
Place was hard to locate as it looks abandoned ( no obvious signage)
Food took over 50 minutes and it took forever to get our check. We had to hunt the waitress down ( it took another 20 minutes).
The general took chicken was heavily battered. Each piece was 70% batter and 30% chicken and the sauce tasted slimy and off flavor.
The shrimp and green peanut stir fry was ok but quite greasy. This place is a yikes.
… moreE F
I usually don’t have high expectations for Chinese food outside big cities. However, the two dishes I ordered exceeded my expectations. They were incredibly authentic Chinese cuisine. The flavors were excellent, and the portion sizes were generous. Moreover, the prices were very reasonable. I wholeheartedly recommend this restaurant.
… moreStar
You can’t complain much about it. Already great that you can find Chinese food here.
… moreAlbert Wu
It’s an American Chinese restaurant, similar to a chop suey restaurant. The food is comparable to mist chop suey restaurants foods. It’s in a small town, so it cannot compare to restaurants in bigger cities because of limited resources, including staff. The lone waiter host, has to seat customers, answer phone calls, take orders fir onsite and takeout customers, etc. He does a great job. We had moo su beef, shrimp with lobster sauce, and mixed vegetables. They are ok. Prices are good. Might not return. It is, however, supposedly the best Chinese restaurant in Forks, we heard.
… moreChainarong Patana-anake
Good taste. We order family style tofu and hot & sour soup and we have with white rice. Both are very good for us, not too salty, not too sweet. The texture of the fried tofu is chewy outside and soft inside.
… moreDaniel Bartilson
Barely adequate. Many menu items were unavailable, including all tofu dishes and all alcoholic beverages. Most items were overly sweet. They were also unable to accept any payment method other than cash.
… moreNatalie Ma
Great American-Chinese food. Tofu was juicy and flavorful, as was the broccoli. The hot and sour soup was extremely sour, and the Mongolian tofu was not spicy, but the flavor was still good. Loved the Assorted Vegetables with the white sauce.
Portions were a lot larger than I expected. Two dishes with a large rice would have sufficed for 3 people, but we actually stuffed ourselves with 3 dishes and a giant soup, so it’s doable.
Service and kitchen were pretty slow, but they were very friendly and nice. I think they are just understaffed.
They ran out of rice at the end of the night – not sure if this is normal but maybe come earlier just in case.
… moreyuchen
Polite staff, questionable food, slow kitchen.
The sweet and sour chicken was very doughy and bland (with a hint of questionable neon colored sauce) , hot and sour soup tasted like diluted hot sauce. Knowing this is a small town with limited options, we had low expectations, however the food quality still surprised us. The waiter was very polite, but because of the food we would not recommend
… moreEm- T
We ordered assorted vegetables with white sauce, chef special stir fried rice and chow mien. The assorted veggies are a delight, not overly salty or greasy like other Americanized Chinese food. Same with stir fried rice and noodles. We enjoyed the lunch very much on such a cold and rainy day.
… moreLori Neutzling
Wow! Such a great Chinese restaurant! Their bowl of hot and sour soup is huge and so yummy. Kung Poa chicken was excellent. Excellent service. Food is piping hot. Steady stream of “locals” coming in for take out.
… more