City Diner (under new management)

  3.5 – 296 reviews   • Diner

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out City Diner (under new management) 48505

Hours

Tuesday10 AM–12 AM
Wednesday11 AM–12 AM
Thursday11 AM–3 AM
Friday11 AM–3 AM
Saturday11 AM–3 AM
Sunday11 AM–12 AM
Monday11 AM–12 AM

Address and Contact Information

Address: 3010 Saginaw St, Flint, MI 48505

Phone: (810) 820-7499

Website:

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

City Diner Fish & Chicken | Flint MI – Facebook

City Diner Fish & Chicken, Flint. 8 likes. We have the finest food and a restaurant under new management.

City Diner (under new management) – Waze

Realtime driving directions to City Diner (under new management), 3010 Saginaw St, Flint, based on live traffic updates and road conditions – from Waze …

City Diner (under new management), Flint, MI – Reviews, Ratings …

City Diner seems to have a mix of reviews, with some customers enjoying the food quality like the wings and fries, breakfast options, and coney dogs. However, …

Reviews

Cory K
Under New Management and the food is .. A absolute must stop in there and give it a try. I had the mack melt.
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Lester Richards
Very poor customer. The white lady was cracked out messing up orders and strung out on her phone texting while people are in the lobby and drive thur. Today I tried calling in a order the lady said “can you call back 15-20mins I’m backed up on orders” my boyfriend was alrdy walking up there and he said the lobby was cleared and so was the lobby and when he asked her (the black lady) she said it was packed a few mins ago. It was never packed. He was there in two mins after I called. Not only to mention that another day the cook walked out! In the middle off cooking so I had to wait till they found another cook. Very poor customer service very slow would not recommend at all!
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Eric Evans
The food is top notch the only thing I take issue with is location and the dangerous parking lot. If they’d have a dedicated armed security guard/staff outside and inside I think they’d get way more business. The breakfasts are second to none with the City Diner Pancake & Big Man’s breakfasts being the two best. Coneys are old Angelo’s quality and the burgers are better than Starlight’s and much cheaper.
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Virginia Manns
I go every day to purchase a cup of kool aid I always have to wait 5 to 10 minutes at the speaker before I pull to the window due to no one asking how can I help you. Today just took the cake I pulled up to the window and the cashier looked right at me and continued to smoke her cigarette and count her drawer without out stopping to at least say give me a second nor how can I help you.
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Raquel Childs
The grilled chicken pita and wing dings are very good but that’s it. The cashier and cook both look like they get high together. ijs ‍♀️ But they’re open 24 hours so best place to go after a night of drinking at the bar.
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Leona Powell
My food was lousy as hell.over easy eggs cooked so hard. I ordered breakfast, thinking that it could be good. The cook was horrible instant grits was a no-no…
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Kit Christian
This place has some Great food. Cant get enough.literally, I get the 10 pc wings and fries and are always satisfied. lucky enough to live in the area.
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Carol Pete
OK for quick stop. Waited 20 minutes for food and was pricey but was hungry. Kool-aid was not sweet but cold. Ok
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Josh Tackebury
There has recently been a chance of ownership. The new proprietor has made the portions smaller than advertised, uses substandard ingredients including outdated food, does not practice safe food handling and refuses to pay his employees what they have earned which might lead to anything. He is just 23 years old and doesn’t posses a level of maturity that in my opinion is necessary to manage the day to day operations of a restaurant. Eat here with extreme caution and patience because customer service is non existant and employees seem to be quite impaired often. Eating here is like playing Russian roulette. A former employee voice his on ernie regarding covid symptoms he was experiencing and was instructed to keep it to themselves and ” see if it gets better” all while working everyday.
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Stephen Boone
When they’re on, they’re on. Horrible when they’re off. Don’t order the cod unless you like battered fishsticks. They just hired a cook who used to work at Cracker Barrel who is A1. I suggest you go when he’s cooking.
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