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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | 4–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 245 Jefferson St N, Nashville, IN 47448
Phone: (812) 318-6663
Website: http://nashvillechophouse.com/
Menu Photos
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Related Web Results
The Nashville Chop House – Nashville, IN
Veteran owned and operated steakhouse, serving fresh local food and spirits. The finest cuts seasoned and cooked to perfection.
The Nashville Chop House – Facebook
Veteran Owned and family operated steak house with a full-service cocktail bar! . Follow · . Details. . Page · Restaurant. . nashvillechophouse.com.
The Nashville Chop House: A Premier Destination for Steak Lovers …
Located at 245 Jefferson St, this charming steakhouse offers a delightful mix of mouthwatering cuisine and warm hospitality, making it a must-visit destination …
Reviews
Julie Smith
We wanted to give 5 stars. We each ordered steak and lobster…….and it would have been divine, but everything on that wood cutting board was cold. Not room temperature either. Cold. The lobster tail, the steak, and the potato. The only thing that was hot was the butter. Our bill was 415 bux and we gave the amazing waiter 100 bux tip. We would have sent it back, but we waited for 65 minutes to get our dinner. And there were only 2 other tables in there. If you are going to have these kind of prices………you must serve the food hot. No excuses. We won’t go back.
… moreBee
We made reservations for 4 pm today. There are parking spots marked for the restaurant and the numbered spots for hotel guests. You enter through the hotel, and the stairs to the restaurant are right in front. The waiter was great. I ordered scallops, asparagus, and a lemon drop martini. Scallops had great texture ,were pretty big, but flavor was just ok. Asparagus was the best I’ve ever had. Martini was amazing. The ribeye was delicious and cooked perfectly. Brussel sprouts were pretty good. Spicy bloody mary was good. The shrimp/steak linguini was good but I should have asked for med rare steak. I think the sauce was to dry with a bit much of grated cheese. Shrimp was delicious. The place was clean.
… moreSusan Polly
Great dinner! Started with a perfect martini. Icy cold and yummy. Next, we had the French Onion Soup. The broth had such amazing depth of flavor and it was so cheesy! The chicken Marsala was amazing. That sauce was yum! I’ll be thinking about this dinner for awhile! Pricey, but worth every penny!
… moreErica Fender
This was an absolute 10/10! The food was incredible! Honestly, it was the best filet and pork chop we’ve ever had! The Chef, Brandon, personally came out to check on us. He was so kind and knowledgeable. He was a Grill Master! Our server, Laura, was one of a kind! She was warm and welcoming. She was attentive and efficient. We enjoyed everything about this restaurant and will definitely be back!
… moreK B
Cleanliness **
Price *
The service is great I don’t have 1 complaint there. In fact the service was so good even with the issues I am about to talk about I still tipped our waiter $35.
First the water pitcher was filthy. Second the chop house salad, the ranch is like water and has no taste. Literally butter water. 3rd the price, steak $58 no sides included (this is not that level of a restaurant) side of mashed potatoes $7 for that little bitty bowl. $18 for vodka pasta+$8 to add chicken into the pasta. $30 for 5 shrimp (which was great). Last the table we was at had a wobble and I noticed a couple peoples who wobbled a bit worse than ours.
Overall it’s got to be 2 stars. Total bill came to $140 before tip and my wife I feel like it was not no where near worth that.
… morePrice *
The service is great I don’t have 1 complaint there. In fact the service was so good even with the issues I am about to talk about I still tipped our waiter $35.
First the water pitcher was filthy. Second the chop house salad, the ranch is like water and has no taste. Literally butter water. 3rd the price, steak $58 no sides included (this is not that level of a restaurant) side of mashed potatoes $7 for that little bitty bowl. $18 for vodka pasta+$8 to add chicken into the pasta. $30 for 5 shrimp (which was great). Last the table we was at had a wobble and I noticed a couple peoples who wobbled a bit worse than ours.
Overall it’s got to be 2 stars. Total bill came to $140 before tip and my wife I feel like it was not no where near worth that.
Christy Parker
The huge pork chop looks very appealing, but looks are deceiving. We were not asked how we wanted it cooked so it was very RARE & we had to send it back. We also got the 20oz. Ribeye, again, we ordered it medium and it came extremely rare (purple). We showed the waiter & he took it back and was back so fast, it was still rare! Send it back for the second time, and it was finally cooked right and was good. $8 side salad with “ranch dressing” the ranch was incredibly sweet. I wish I had tasted it before I pored all over my salad. Brussel sprouts were undercooked and again swimming a very sweet glaze. Sautéed mushrooms $8 had NO Flavor. We were offered dessert to make us happy! Chocolate cake was HORRIBLE!
Atmosphere!!! I read other reviews so I wasn’t expecting much, but it was much worse than others described. $55 for a steak ale cart & you think it is would be a little nicer. Tables looked like there were from a closed old cheap diner and the table next to us had napkins under the leg to keep it level. The floor had so many soft spots, even worse in the bathroom, I was afraid I might fall through. The carpeted floors looked disgusting I’m sure they haven’t been really cleaned, EVER!
When we walked in, we were told we needed reservations, but we were promptly seated with plenty of empty tables.
… moreAtmosphere!!! I read other reviews so I wasn’t expecting much, but it was much worse than others described. $55 for a steak ale cart & you think it is would be a little nicer. Tables looked like there were from a closed old cheap diner and the table next to us had napkins under the leg to keep it level. The floor had so many soft spots, even worse in the bathroom, I was afraid I might fall through. The carpeted floors looked disgusting I’m sure they haven’t been really cleaned, EVER!
When we walked in, we were told we needed reservations, but we were promptly seated with plenty of empty tables.
Lonnie Perry
Our group had an amazing dining experience. Everyone was very happy with what they ordered and enjoyed their meals. The service was spectacular!
For starters, the baguettes with garlic butter were delicious. group orders included the Filet Mignon, New York Strip, Buckhead Pride Boneless Ribeye, the Kan-Kan Pork Chop, and my specially made toasted peanut butter sandwich. Everyone enjoyed either a piece of apple pie or cherry pie. The apple pie was very good.
… moreFor starters, the baguettes with garlic butter were delicious. group orders included the Filet Mignon, New York Strip, Buckhead Pride Boneless Ribeye, the Kan-Kan Pork Chop, and my specially made toasted peanut butter sandwich. Everyone enjoyed either a piece of apple pie or cherry pie. The apple pie was very good.
Jeffrey Grafer
Brandon or Bartender was very good
Made some amazing cocktails, and the food was over-the-top delicious
Mention to Brandon to tell the chef how good everything was, and he came out and spoke to us
Definitely the best food in town
… moreMade some amazing cocktails, and the food was over-the-top delicious
Mention to Brandon to tell the chef how good everything was, and he came out and spoke to us
Definitely the best food in town
Ryan 729
I absolutely HATE leaving a small business bad reviews as I don’t like to hinder people’s livelihoods. However, I feel compelled to. I read other reviews but against my better judgment, we came anyway. The smell others mentioned in their comments is 100% accurate. It’s a mix of the hotel pool and what can only be described as clothes left wet for too long, then dried with too many dryer sheets. It was aggressively off putting. Then we order. They have walleye that my wife orders. They take the order then say we are out of the rice that the walleye comes on. No biggie, happens sometimes. Can let that slide. She changes her order. Then I order the most standard steakhouse meal of all time. Filet with Caesar salad and baked potato. They tell me they’re out of sour cream. Now I’m mildly annoyed. I’ve owned food service businesses. If you are close to running out of standard staples, you send someone to get more from a grocery store to make it through dinner service. This isn’t rocket science. Anyway, I let it slide and switch to the mashed potatoes. We get our salads. The blue cheese dressing on my wife’s wedge salad tastes like mayonnaise with blue cheese crumbles added. No flavor. She eats 5-6 bites and calls it quits. I get a Caesar salad. The croutons were homemade and good. Other than that this was a super wet, bad tasting, soggy mess. The dressing tasted awful. I ate a few bites and called it quits. At this point we just want to get the meal over with and go home. Main courses come out. My filet is not great tasting and is cold. I took one bite and decided I was done. The mashed potatoes looked bad so I didn’t even try them. My wife took a bite of the ravioli she ordered and said Costco ravioli tossed in sauce would have been better.
We are not super picky people. We will eat a not great meal and move on. This was on a whole different level of bad. We told the server we had to leave and got our check. This was the icing on the cake. We had two salads, an order of raviolli, an order of mashed potatoes, 7 oz filet and 1 old fashioned. It was $147 before tip. The old fashioned that looked like it was from a sports bar was $20 alone. This had ice from an ice machine. Hard truth’s really good old fashioneds are $5 cheaper. The prices are not listed.
I never want to say bad things about small businesses. I know it’s hard to make it in the restaurant business. However, this was so bad it made me angry. We paid, tipped well and left but we will never be back. Terrible experience.
… moreWe are not super picky people. We will eat a not great meal and move on. This was on a whole different level of bad. We told the server we had to leave and got our check. This was the icing on the cake. We had two salads, an order of raviolli, an order of mashed potatoes, 7 oz filet and 1 old fashioned. It was $147 before tip. The old fashioned that looked like it was from a sports bar was $20 alone. This had ice from an ice machine. Hard truth’s really good old fashioneds are $5 cheaper. The prices are not listed.
I never want to say bad things about small businesses. I know it’s hard to make it in the restaurant business. However, this was so bad it made me angry. We paid, tipped well and left but we will never be back. Terrible experience.
Dave Bunch
What a hidden gem! I’ve been to Nashville many times and never heard of this place.
Made a reservation before hitting the Rodney Carrington show, the bar is small but super cool with an intimate vibe. Saturday night this place was hopping.
Amber Bach = a an extra point
Shrimp cocktail are grilled?!, and awesome I’ll say.
I ordered the pork chop, never had a tomohak pork chop. Juicy and full of flavor, highly recommend. Wife ordered chicken breast, same goodness as the chop. All their meat is local, it makes a difference!
… moreMade a reservation before hitting the Rodney Carrington show, the bar is small but super cool with an intimate vibe. Saturday night this place was hopping.
Amber Bach = a an extra point
Shrimp cocktail are grilled?!, and awesome I’ll say.
I ordered the pork chop, never had a tomohak pork chop. Juicy and full of flavor, highly recommend. Wife ordered chicken breast, same goodness as the chop. All their meat is local, it makes a difference!