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We believe in fresh, simple & delicious ingredients. We are passionate about food; where it comes from, how it tastes, is prepared, & how it is presented.Welcome to Wildflour: A Story of Passion and Dreams. Wildflour is more than just a restaurant; it’s a labor of love that began with two individuals brought together by their shared passion for food. As a Female Veteran Owned Small Business, we take pride in our journey, which started as a dream and transformed into a thriving culinary adventure. We are a husband and wife team, we are a Farm to Table business, a Community oriented business. We use our local resources as much as possible. We believe in supporting our community that has supported us. It is a symbiotic relationship. Integrity.
Address and Contact Information
Address: 1987 Sherman Ave, North Bend, OR 97459
Phone: (541) 808-3633
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Order and Reservations
Reservations: wildflourpub.com
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RESERVATIONS – Wildflour
. IMG_5507.jpeg. VISIT US. . 1987 Sherman Ave. North Bend, Oregon 97459. ABOUT US. Pub Hours: Wednesday-Saturday. 4:00 pm – 8:00 pm. Last Seating at 8:00pm.
PUBLIC HOUSE – Wildflour
On February 11th, 2018 we opened the doors to our brick and mortar Wildflour. We are located in North Bend, in the Historic Odd Fellows Building, the one with …
Discover North Bend Dining at Wildflour | Fresh, Local Ingredients …
Experience the best North Bend dining at Wildflour. Enjoy our pub menus, catering, and more. Visit Wildflour for unforgettable meals.
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Reviews
Celinda Labrousse
A hidden gem in the heart of down town North Bend. This restaurant is so much more than the front gives it credit for. The menu was outfitted for any palate. Definitely worth more than one visit. Great space for a large party or an intimate date.
… morea rod
Had a great meal here and look forward to coming back. The menu was bigger than expected. Everything we had was delicious and we can’t wait to try more. Dinner was nice and they had a piano player who really set the mood. There is simply nothing to complain about except this restaurant is only open a few days a week.
… moreMaKayla Hood
What a great space to have an amazing dinner. We had the baked brie and build your own pasta with vegan meat balls. So good with large portions! We took a cheesecake to go and WOW. A lot of cheesecakes are delicious but they tend to be thick and this was not the case. First off, the size of the cheesecake was large in comparison to most places where they give you a slice. Second, it was so delicate, light and silky. We both agreed that it was the best we’ve ever had. 10/10 would recommend anything from this menu.
… moreMelissa Nolan
We had an exceptional New Year’s Eve dining experience at Wildflour. From the moment we arrived, everything flowed seamlessly. Our reservation was honored promptly, and we were seated quickly, which set the tone for a relaxed and enjoyable evening.
The staff was incredibly friendly and attentive, and the overall vibe made the night feel truly special. Choosing our meals was the hardest part — the menu offered an impressive variety, with both meat and vegan options sounding equally amazing. Substitutions and add-ons were handled with ease, which we really appreciated.
Each course arrived perfectly timed, allowing the entire dining experience to feel smooth and unrushed. We finished with dessert, which was absolutely incredible and the perfect way to end the meal. As we were leaving, live music was just starting, adding to the festive atmosphere.
Wildflour delivered one of the best dining experiences we’ve had — we’ll absolutely be back.
… moreThe staff was incredibly friendly and attentive, and the overall vibe made the night feel truly special. Choosing our meals was the hardest part — the menu offered an impressive variety, with both meat and vegan options sounding equally amazing. Substitutions and add-ons were handled with ease, which we really appreciated.
Each course arrived perfectly timed, allowing the entire dining experience to feel smooth and unrushed. We finished with dessert, which was absolutely incredible and the perfect way to end the meal. As we were leaving, live music was just starting, adding to the festive atmosphere.
Wildflour delivered one of the best dining experiences we’ve had — we’ll absolutely be back.
Chrazyman
This really is a neat place with the old architecture and feel. We were passing through driving down the Oregon coast and decided to stop in for dinner. We started with the bread board, the Pear Lemon Drop, and Apple Cider Mule all of which were really good. My wife had the Roasted Garlic Pasta with Chicken Parmesan and I had the Surf and Turf with the 6oz Filet, Yukon Gold Mash, and Autumn vegetables. Both meals were excellent. The staff was very friendly and inviting as well. Highly recommended this place.
… moreMegan Masden
Wildflour continues to deliver an absolutely unforgettable dining experience. I started with the chi espresso martini, which was perfectly balanced and smooth, followed by the margarita flight—each one unique, creative, and incredibly well-crafted. The cocktails alone are worth the visit.
For food, we shared the calamari as an appetizer, and it was cooked to perfection—light, crispy, and full of flavor. My seafood pasta for the entrée was outstanding, rich and comforting without being heavy, and clearly made with fresh fish and high-quality ingredients. My partner enjoyed expertly made Old Fashioneds, and the highlight of the night was the catch of the day: lingcod, straight out of the ocean from a local fisher—unbelievably fresh and beautifully prepared.
The staff is absolutely amazing—friendly, attentive, and genuinely welcoming—and the owner is fantastic, clearly passionate about both the food and the guest experience. What really sets Wildflour apart is how they always make us feel truly special and valued every time we visit. Dessert was completely out of this world and the perfect ending to an already incredible meal.
Between the exceptional food, top-tier cocktails, outstanding service, and warm atmosphere, Wildflour continues to exceed every expectation. This is a place we’ll be returning to again and again, and one we can’t recommend highly enough
… moreFor food, we shared the calamari as an appetizer, and it was cooked to perfection—light, crispy, and full of flavor. My seafood pasta for the entrée was outstanding, rich and comforting without being heavy, and clearly made with fresh fish and high-quality ingredients. My partner enjoyed expertly made Old Fashioneds, and the highlight of the night was the catch of the day: lingcod, straight out of the ocean from a local fisher—unbelievably fresh and beautifully prepared.
The staff is absolutely amazing—friendly, attentive, and genuinely welcoming—and the owner is fantastic, clearly passionate about both the food and the guest experience. What really sets Wildflour apart is how they always make us feel truly special and valued every time we visit. Dessert was completely out of this world and the perfect ending to an already incredible meal.
Between the exceptional food, top-tier cocktails, outstanding service, and warm atmosphere, Wildflour continues to exceed every expectation. This is a place we’ll be returning to again and again, and one we can’t recommend highly enough
Jens Lambert
What a great place to come for dinner. Service was exceptional, not pushy, yet timely. The food was excellent and the ambiance perfect. If we lived near here we would definitely come back.
… moreSimply Summerm (SimplySummer)
Wildflour is the place you want to be. Fancy Food, in a laid-back, cozy atmosphere. The restaurant itself is stunning. The food is utterly spectacular, stellar! Plus, all their food is locally sourced, and they butcher their own cuts of beef, making mouth-watering seasonal dishes.
Lots of events, too.
Happy Hour from 4-6 pm w/ discounted menu items as well.
Live Music every Wednesday 6-8
They do Tzatziki Thursdays, Fiesta Fridays, and topping that off with Seafood Saturdays!!!
… moreLots of events, too.
Happy Hour from 4-6 pm w/ discounted menu items as well.
Live Music every Wednesday 6-8
They do Tzatziki Thursdays, Fiesta Fridays, and topping that off with Seafood Saturdays!!!
marco valle
Dinner at a Wednesday night July 3, 2024. Ordered the $50+ rack of lamb… i was exquisite and very soft to the bite. I truly enjoyed this dish… mushrooms were an addition to flavor that complemented the Lamb. Delicious!. Service… Awesome until they forgot to bring in one order of a party of 6. They could have done better and did not notice until 10 minutes after everyone was served. They did apologize and decided to make her order free. There was music that night and with all the people trying to talk over it. it did become problematic for my hearing. I would come here again though. I’ll be more prepared for the noise next time. At the end of the day the food was well worth it!
… moreRachel O (Oregon Dill)
Wonderful quick service; our waitress was great! We started with a cranberry margarita, lavendar lemon drop the bread and bruchetta boards, which were really good. The only thing that would have made them better is if the bread board came with more balsamic and oil. Entress were the vegan burger, ribeye surf and turf, halibut dinner with scallops and seafood pasta with halibut. Everything was cooked to perfection and delicious. We also took all three desserts home, which were chocolate, spiced apple, and cranberry orange cakes. We forgot to take a photo before tearing into them. Not only were they delicious, but they were also vegan and gluten-free. We will definitely be back, so good!!
… more