Eric Van De Yacht
Played 9 at the course and walked in for a drink after. The bartenders were so welcoming that we decided to come back for dinner. Table for 8 and everyone had something different and not one disappointed! Dining room and views of the golf course were amazing. Food was fabulous! Drinks at the bar and history of the resort told by owner Adam was so interesting. Top notch wait staff to boot! Give this place a try!
… moreJohn Thiele
In October of 2024 my wife and I were staying at Maxwelton and had hoped to have dinner at Gatsby’s Grille. To our dismay, it was an evening in which the restaurant was closed. When we expressed our disappointment that afternoon to Adam Slota, the owner and chef, he informed us he would open the kitchen and share a private meal with us, with the restaurant closed to the public. The dish of pasta he prepared that evening was one of the most memorable dinners I’ve had the pleasure to experience. During a recent stay at the lodge, we reminded Adam of that night, which he recalled down to the exact recipe, which at that time was not on the menu. Adam recreated that meal for us, and it was every bit as good as when we first experienced it nine months prior. If you are looking for delicious food at a fair price, served with a smile and friendly conversation, look no further than Gatsby’s Grille. Highly recommended.
… moreMichelle Sorenson
Amazing! Check this place out! We were the only people here for at least the first hour they were open for lunch on a Saturday and that is such a shame because food, service and atmosphere were all amazing! As a group, we had multiple appetizers, cocktails, and entrees from sandwiches to pasta and everyone loved their dish. I was all about the bruschetta and it didn’t disappoint!
… moreMary O
We were a group of 4 and we arrived earlier than our reservation so that we could enjoy cocktails before dinner. The Old Fashioneds were delicious. 2 of us had Perch, one had the blackened salmon and the 4th person had the Haddock Oscar. We all thought our choices were made very well, with lots of flavor. My husband was one of those who had the perch. You can order the small (4 fillets) or the large (6 fillets). He ordered the large and these fillets were bigger than he expected. Although he was able to eat them all, he said next time he will order the smaller portion. We all loved our entrees and will definitely dine here again. This restaurant is very clean and it is not noisy. The windows—-there are many and you have wonderful views. Inside and out, this place is very well kept. The ballroom is gorgeous! We all kept commenting the rest of the night how beautiful it was. If I had a son or daughter getting married, this definitely would be the perfect venue!
… moreBill Flader
Went here for the first time and we were very very impressed. The Short ribs were absolutely one of the best I have ever had. The fettuccine Alfredo was also delicious. They pour a good cocktail as well! Adam the owner is very visible and friendly. We will definitely be frequent diners!
… morePatti Van Gheem
Holy smokes this restaurant is AMAZING! The staff, food and owner were so sweet. The food was some of the best I’ve ever eaten. Adam the owner cares so much you can tell about his restaurant. The price especially for Door Co was really good and you got a TON of food. I particularly recommend the cheese curds. The Bruschetta Brussel sprouts melted in my mouth like cotton candy. And the burger was top notch. A must when in Door Co!
… moreBryon Shea
Wonderful experience at Gatsby’s. Beautiful bar and lounge space with friendly staff. Craven (the bartender) and Adam (the owner and chef) were very helpful with ordering.
The chicken bruschetta sandwich was fresh, flavorful and well prepared. The house chips with French onion dip were tasty!
I highly recommend Gatsby’s grille for an affordable, great quality meal with genuine service.
… moreHeather Andersen
The owner, Adam, is so personable and welcoming. The bartenders are awesome! He takes great pride in the restaurant. Don’t miss the brussel sprout lead bruschetta. It was incredible. Our salads, seafood bisque, pasta, pork chop and short ribs were all delicious. The best part is you will bump into some great locals which always tells you it’s a good place to be!!!
… moreJoan Johnson
We found this gem of a restaurant during a quick search for lunch. We’ve been to many restaurants in DC and while they’re good, this one stands out. You could tell the food had some thought and care about how it was prepared. The brussel sprout bruschetta was delicious! My French onion burger was perfectly prepared with melted cheese, onions and sauce. The salad was fresh and the flat bread pizza was also delicious. We won’t hesitate to return here!
… moreK Grant
Friday Fish fry best in Door Co! I had perch, husband had haddock oscar and sister had salmon. All of it was excellent! Service is great and the place was spotless. Nice happy hour too!
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