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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 4:30–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8:30 PM |
| Monday | Closed |
| Tuesday | 4:30–8:30 PM |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
Address and Contact Information
Address: 2678 Cropley Ave, San Jose, CA 95132
Phone: (408) 444-5845
Website: http://kadhai-kitchen.square.site/
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Kadhai Kitchen: Home
Location & Hours. 2678 Cropley Avenue San Jose, CA 95132 408-444-5845 [email protected]. Get directions. Monday Closed Tuesday 4:30 pm – 9:00 pm. Wednesday …
Kadhai Kitchen: Authentic Indian Street Food Experience in San Jose
For more information, you can reach them at (408) 444-5845 or visit them at 2678 Cropley Ave, San Jose, CA 95132. Embrace the flavors, satisfy your cravings, …
Kadhai Kitchen | San Jose CA – Facebook
Details ; . 100% recommend (13 Reviews) ; . Open now ; . 2678 Cropley ave, San Jose, CA, United States, 95132 ; . San Jose, CA …
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Reviews
Harman K
Fantastic vada pav and pav bhaji! I’d say the
best vada pav l’ve had outside Pune and that’s huge since we both grew up eating Puneri food. The pavs were just phenomenal and wrapped intelligently with fried green chillis and fresh besan boondi. All chutneys were encased beautifully inside each vada pav. The
pavs with the bhaji were beautifully buttered and were the perfect accompaniment to their bhaji. The best pav bhaji lve had in the Bay Area! Buttery pav and bhaji was served with finely chopped fresh onions and a wedge of lime. The corn cutlets were crispy and nice
too. They were savory and not sweet at all. Show them some love as you don’t get these flavors elsewhere.
… morebest vada pav l’ve had outside Pune and that’s huge since we both grew up eating Puneri food. The pavs were just phenomenal and wrapped intelligently with fried green chillis and fresh besan boondi. All chutneys were encased beautifully inside each vada pav. The
pavs with the bhaji were beautifully buttered and were the perfect accompaniment to their bhaji. The best pav bhaji lve had in the Bay Area! Buttery pav and bhaji was served with finely chopped fresh onions and a wedge of lime. The corn cutlets were crispy and nice
too. They were savory and not sweet at all. Show them some love as you don’t get these flavors elsewhere.
Rexety
This place is rated for best Vada Pav in the bay area and I would say that is very true. The flavor and spices are all there. Small menu but everything very good and authentic taste. Pav is specially fresh and yummy as its homemade and baked fresh everyday. There is limited seating inside, so most people order to go. Also no restrooms inside.
… moreHeta Shah
Tried the vada pav, dabeli, and ragada pattice and everything was delicious!
Great taste, good portions, and authentic flavors. Definitely recommend if you’re craving classic Indian street food!
… moreGreat taste, good portions, and authentic flavors. Definitely recommend if you’re craving classic Indian street food!
PrasadF
Just like Mumbai/Maharastrian style Vada Pav for sure. First time tried and tasted and it was amazing.
Didn’t have time to try other items but friends highly recommend it.
… moreDidn’t have time to try other items but friends highly recommend it.
Indrasis Chakraborty
Amazing find. Thanks to yelp. We drove all the way from Dublin to taste their food, and a 40 mins drive on a weekend was worth it. We ordered their corn cutlet, Vada pav and pav bhaji, and also their walnut date cakes.
Corn cutlets were really freshly made and is of a good portion size , based on the price. But their highest point is their freshly made buns, which are an amazing addition to the freshly made stuffings of the Vada pav and pav bhaji.
The walnut cakes were amazing and I didn’t expect this kind of baked goods in a ‘hole in the wall’ type restaurant.
Altogether, this place gives me a genuine reason to stay in the Bay Area. Perfect OG food. Keep the taste running and I can almost see this place getting flooded with customers.
… moreCorn cutlets were really freshly made and is of a good portion size , based on the price. But their highest point is their freshly made buns, which are an amazing addition to the freshly made stuffings of the Vada pav and pav bhaji.
The walnut cakes were amazing and I didn’t expect this kind of baked goods in a ‘hole in the wall’ type restaurant.
Altogether, this place gives me a genuine reason to stay in the Bay Area. Perfect OG food. Keep the taste running and I can almost see this place getting flooded with customers.
Rakshit Pithadia
This placed popped up as a suggestion on Yelp.
I have tried almost all the restaurants/food trucks in the Bay Area that serve food from the state of Maharashtra.
I had a go to spot which IMO served the best Vada Pav in the Bay, until now 🙂
Went here to dine in. The place doesnt have a lot of tables (3). Looks more suitable for take out.
Its a family run joint and the people are friendly.
Ordered a couple things from the menu.
1. Vada Pav: One of the tastiest I have had outside India. The vada, the chutney and specially the pav. I talked to the owner and was told they make the pav in-house.
2. Pav Bhaji: Very flavorful. Ordered extra pav which are toasted with butter.
3. Mutter (Peas) Kachori: Nice and crunchy on the outside with a tasty mutter stuffing. Didnt feel as oily as most other restaurants.
4. Corn Cutlet: Tasty and not too spicy. My 3 yo approves 🙂
Cant wait to try the other items in the menu.
… moreI have tried almost all the restaurants/food trucks in the Bay Area that serve food from the state of Maharashtra.
I had a go to spot which IMO served the best Vada Pav in the Bay, until now 🙂
Went here to dine in. The place doesnt have a lot of tables (3). Looks more suitable for take out.
Its a family run joint and the people are friendly.
Ordered a couple things from the menu.
1. Vada Pav: One of the tastiest I have had outside India. The vada, the chutney and specially the pav. I talked to the owner and was told they make the pav in-house.
2. Pav Bhaji: Very flavorful. Ordered extra pav which are toasted with butter.
3. Mutter (Peas) Kachori: Nice and crunchy on the outside with a tasty mutter stuffing. Didnt feel as oily as most other restaurants.
4. Corn Cutlet: Tasty and not too spicy. My 3 yo approves 🙂
Cant wait to try the other items in the menu.
Naresh Regunta
My favorite Vada pav and ragda pattice place. Their dabeli is also very good. They have never disappointed with their quality and taste! Even the churra with the Vada pav is crunchy and delicious.
… moreSwaminathan Sivaraman
Was told this place has the best vada pav in the bay and it’s absolutely true! Amazing vada pav, and the dabeli too!
Especially like that you get one piece alone, so you can have it as a light snack.
… moreEspecially like that you get one piece alone, so you can have it as a light snack.
Ankita Nallana
I LOVE this place <3 I think it is family run? And I think they make it with such love and warmth and idk...I love coming here. They serve very few items but they're VERY GOOD. I'm from Mumbai and their vada pav is the PROPER vada pav! Complete with all the chutneys, the fried chilli & the fried boondi. I like their Dabeli and their pav bhaji. Their pav is the proper pav, not the lazy hamburger buns/dinner rolls that other places use.
You guys, I wish you all the best and that more and more people give you business 🙂 Please keep being the BEST at what you do – I’m ALWAYS rooting for your restaurant! Thank you for the amazing food <3
… moreYou guys, I wish you all the best and that more and more people give you business 🙂 Please keep being the BEST at what you do – I’m ALWAYS rooting for your restaurant! Thank you for the amazing food <3
Elaine Rebello
One of the best vadapav and dabeli. Simply amazing. One can never miss Bombay if you eat kitchen kadhai vadapavs
… more