

Atlanta’s culinary icon, known for its exceptional food and stellar service, Chops consistently ranks as one of the top ten steakhouses in the country. Exquisite seafood flown in fresh daily and the very best USDA prime aged beef are served with style in the warm ambiance of the dark wood dining room. Whether you’re dining for business or pleasure, a meal at Chops is sure to make a lasting impression. Private dining available.
Old-school chophouse with a dark-wood dining room serving USDA prime aged beef & fresh seafood.
Hours
| Thursday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Friday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–9 PM |
| Monday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5:30–9 PM |
Address and Contact Information
Address: 70 W Paces Ferry Rd NW, Atlanta, GA 30305
Phone: (404) 262-2675
Website: https://buckheadrestaurants.com/restaurant/chops-lobster-bar-atl/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Chops Lobster Bar
Chops Lobster Bar – Atlanta Restaurant – Atlanta, GA – OpenTable
Chops Lobster Bar (@chopslobsterbar) · Atlanta, GA – Instagram
Reviews
The real stars of the show, however, were the dishes that arrived at our table. The steak was cooked to perfection, with a tender texture and rich flavor that simply melted in our mouths. The lobster was equally impressive, with succulent chunks of meat that were expertly prepared and full of flavor. And the shrimp? Absolutely divine.
What truly stood out was the attention to detail and care that seemed to go into every aspect of our meal. Every dish was expertly presented and bursting with flavor, leaving us feeling satisfied and indulged. Whether you’re celebrating a special occasion or just looking for an upscale dining experience, Chops & Lobster Bar is an excellent choice.
Highly recommended, and we’ll definitely be back!
The Thai Chili Rhode Island Calamari is a must get appetizer. The sauce is the star of the show with phenomenal flavor without too much heat. The Maryland Lump Crab Cake Cocktail was also a huge hit. Finally, the texture and flavor on the Hawaii Sushi Grade Ahi Tuna Tartar was just amazing.
The steaks and lobster tails were cooked and seasoned wonderfully. Having the warm butter to dip just elevated the entire meal.
Side dishes: The Grilled Jumbo Asparagus was good. It was cooked perfectly to al dente, but had no grill marks, char or seasoning just lacked flavor. The Hashed Potato Tots were as expected AMAZING, and the Brussels Sprouts and Mushrooms were so full of flavor you did not need to overeat.
The wine and beverage selection was spot on, and the cocktails were made extremely well. The wait staff were wonderful, courteous and caring, you never had to wait for anything.
The food is extraordinary. On multiple occasions, I’ve ordered the wagyu steak and lobster (medium well), and each time it was cooked to perfection rich, tender, flavorful, beautifully presented. The seafood is flown in fresh, the cuts of beef are exceptional, and the menu strikes the perfect balance between elegance and indulgence.
The service is exquisite. The team is attentive, knowledgeable, and genuinely invested in making your experience memorable. One particularly touching moment: for our anniversary, I had flowers delivered ahead of time. The restaurant held them and then arranged to have them brought to our table while we were dining. That sort of personal touch made the evening even more special.
Parking is convenient thanks to valet service right out front. While I prefer to rely on the valet to avoid the hassle, you can also find your way via Google Maps it guides you directly to their address in Buckhead.
In short: Chops Lobster Bar remains my go-to for celebrating life’s milestones. Whether it’s an anniversary or a birthday, the ambiance, the food, the attention to detail everything comes together perfectly. Highly recommended for anyone seeking a truly memorable fine-dining experience.
The food was on point. Everything tasted fresh and was cooked perfectly, especially the seafood and steaks. The drinks were just as good as the food.
Service was great—friendly, attentive, and never rushed. The staff really knows what they’re doing and makes sure you’re taken care of the whole time.
Overall, great food, great service, and a solid atmosphere. Definitely a place I’d recommend and will be going back to.
From the moment we arrived, the atmosphere felt elevated and welcoming. We were celebrating our 7th anniversary, and the Chops team truly made it special.
During our meal, the team recognized that our booth wasn’t up to their standards. Not that it was unsanitary, it had lingering glitter that transferred onto our clothes and napkins. They stepped in quickly with professionalism and care and cleaned the booth.
Fatima and Kevin, the General Managers, were top tier. Fatima really rocks!!!! They handled the situation quickly, graciously, and with such genuine attention to detail. What could have been a minor inconvenience turned into an example of exceptional leadership and hospitality. They made my husband and I feel valued and celebrated.
The food was outstanding, the service was impeccable, and the way they resolved the situation confirmed we were in the right place.
This was our first visit to Chops Atlanta, and we will absolutely be back.
Had the crab cake appetizer and the lobster fritter. For my entree I had the black diamond ribeye with the lobster tail and broccolini. Lobster came fried but opted out for grilled. Rib eye temperature was perfect and it was seasoned to the bone. Lobster was dense and fresh tasting.
It was pricey. My daughter and I ran up a $500 dollar bill for the two of us but it was worth it.