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Sacrée Fleur Montmartre, restaurant français depuis 2010 à Montmartre, propose une cuisine traditionnelle avec un focus sur la viande de boeuf : côte de boeuf, entrecôte, filet, onglet, tartare. Pour un diner à deux ou entre amis. Desserts traditionnels français et large carte de vins de toutes les régions en rouge, en blanc et en rosé. Sacrée fleur, a French restaurant since 2010 in Montmartre, provides traditional french cuisine with a focus on beef : rib steak, entrecôte, filet, hanger steak, tartare. For a dinner for two or with friends.
Trendy takes on French classics like escargot, frog legs & foie gras, in a rustic-chic dining room.
Address and Contact Information
Address: 50 Rue de Clignancourt, 75018 Paris, France
Phone: +33 1 42 51 66 18
Website: http://www.sacreefleur.fr/
Menu Photos
Order and Reservations
Reservations: sacreefleur.fr
Photo Gallery
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3.1K+ followers · 138 posts · Since 2010 – Traditional french cuisine with a focus on grilled beef and french wines.
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Reviews
Siriwan L
We are foreigners here. So we tried to get French authentic cuisine.
Every thing is good and very good.
My husband and I were satisfied.
I fact we didn’t make the reservation but we reached the shop early. So uncle let us in for 1 condition, within 1hour so we had no time for dessert.
However, after we left the shop we realized our clothes n bags got roasted beef smell.
Now people knew what we ate
… moreEvery thing is good and very good.
My husband and I were satisfied.
I fact we didn’t make the reservation but we reached the shop early. So uncle let us in for 1 condition, within 1hour so we had no time for dessert.
However, after we left the shop we realized our clothes n bags got roasted beef smell.
Now people knew what we ate
A G
While searching online for a good steak restaurant in Paris, I came across Sacrée Fleur thanks to its strong ratings and reviews.
As it seemed popular, I booked a table by email.
We travelled by metro and got off at Barbès–Rochechouart station.
As we arrived a bit early, we decided to explore the surrounding area—but unfortunately, that was quite a shock.
The neighbourhood felt very rough, with groups gathering on many corners and visible police presence, including stop-and-searches.
It didn’t feel like the Paris one usually imagines, and we honestly doubted that a well-reviewed restaurant would be located here.
That said, with limited last-minute options, we decided to go ahead.
The restaurant itself is very small, cosy but tightly packed.
We ordered their signature rib steak, served on a hot plate, along with onion soup and chips.
The rib arrived sizzling and steaming—an impressive presentation.
The food was good overall. The steak had flavour, but personally, I didn’t find it exceptional or deserving of the level of hype created by online reviews.
It was quite difficult to chew, and in the end, almost half of it was left on our cooling plate. I also noticed a family of three at the table next to us who had ordered the same rib steak and likewise left nearly half of it uneaten, which suggested our experience was not unique.
The chips were very well cooked, nicely seasoned, and served generously in a large metal fryer basket. They tasted great, but again, the portion size was simply too much for us.
The meaty onion soup was very well prepared and enjoyable.
The staff were friendly, attentive, and welcoming, which definitely added a positive note to the experience.
Overall, while the food was decent and the service good, the combination of the location, very large portions, and overhyped expectations left us slightly underwhelmed.
I would rate our experience 3 out of 5.
… moreAs it seemed popular, I booked a table by email.
We travelled by metro and got off at Barbès–Rochechouart station.
As we arrived a bit early, we decided to explore the surrounding area—but unfortunately, that was quite a shock.
The neighbourhood felt very rough, with groups gathering on many corners and visible police presence, including stop-and-searches.
It didn’t feel like the Paris one usually imagines, and we honestly doubted that a well-reviewed restaurant would be located here.
That said, with limited last-minute options, we decided to go ahead.
The restaurant itself is very small, cosy but tightly packed.
We ordered their signature rib steak, served on a hot plate, along with onion soup and chips.
The rib arrived sizzling and steaming—an impressive presentation.
The food was good overall. The steak had flavour, but personally, I didn’t find it exceptional or deserving of the level of hype created by online reviews.
It was quite difficult to chew, and in the end, almost half of it was left on our cooling plate. I also noticed a family of three at the table next to us who had ordered the same rib steak and likewise left nearly half of it uneaten, which suggested our experience was not unique.
The chips were very well cooked, nicely seasoned, and served generously in a large metal fryer basket. They tasted great, but again, the portion size was simply too much for us.
The meaty onion soup was very well prepared and enjoyable.
The staff were friendly, attentive, and welcoming, which definitely added a positive note to the experience.
Overall, while the food was decent and the service good, the combination of the location, very large portions, and overhyped expectations left us slightly underwhelmed.
I would rate our experience 3 out of 5.
Brandon Louie
We got the Traditional Onion Soup, Mini Beef Tartare, Prime Rib Steak and a Crème Brûlée for 2 people. We really enjoyed the beef tartare which paired really well with their house bread. The steak comes out on a very hot stone plate and sizzles aggressively. It can spit hot grease on you and you’ll definitely smell like steak after dinner. It was accompanied by 3 sauces, the shallot being our favourite. Would be curious to try some of their other steaks. Highly recommend making a reservation.
… moreStojan Petreski Simjanoski
⭐️⭐️⭐️⭐️⭐️ Amazing French steakhouse experience!
Wonderful traditional French food with perfectly cooked steaks and classic starters like French onion soup. The cozy, intimate atmosphere near Montmartre makes it ideal for a dinner out, and the wine selection pairs beautifully with the menu. Staff were friendly and attentive, and the value for the quality is excellent. Make sure to book ahead this gem fills up fast!
… moreWonderful traditional French food with perfectly cooked steaks and classic starters like French onion soup. The cozy, intimate atmosphere near Montmartre makes it ideal for a dinner out, and the wine selection pairs beautifully with the menu. Staff were friendly and attentive, and the value for the quality is excellent. Make sure to book ahead this gem fills up fast!
Jon
If you love steak, do yourself a favour and come here. Mouth watering and so tasty. Fantastic service and reasonable priced for the quality. Onion soup to start with and a Flambé Apple desert…belle nourriture
… moreJanice Chu
We made a reservation in advance through their email and they were very responsive. Easy enough to do! You must make a reservation if you’d like to dine. They get very busy. We got the cote de boeuf for 2 and it came on a sizzling platter with 3 dips (pepper, onion and blue cheese). In reality this meal could feed 3 people as its so large so you may not finish. We finished the steak but had no room for fries. We finished with the traditional creme brulee and it was perfection!
… moreKarlie Hoppenreys
Great intimate spot for exceptional steak. The staff were fantastic, extremely helpful and pleasant. We loved our 1kg ribeye steak, cooking on the hot stone was a great addition. Thanks to the staff at sacree fleur we loved our first dinner in Paris. Can’t wait to come back and visit the Tokyo location 🙂
… moreGail Swain
During our family trip to Paris we decided to try several restaurants that specialize in steak frites. We did $$$ – $. However we only went to restaurants that we could get a reservation.
The winner by a landslide was Sacrée fleur.
They won on all counts.
We had the onion soup. And the duck pate for starters. Then the main course. The steak was tender and cooked to perfection. It was served on a hot griddle like plate so if you needed it a little more cooked you could. We got three different sauces and a huge skillet of frites. Sooooo GOOD.
The dessert winner was the Brioche French toast.
The place is intimate (small). But there were 6 of us and we did not feel closed in. The staff was fun and helpful.
We made our reservation 2 weeks in advance especially since there were 6 of us.
You will not be disappointed
… moreThe winner by a landslide was Sacrée fleur.
They won on all counts.
We had the onion soup. And the duck pate for starters. Then the main course. The steak was tender and cooked to perfection. It was served on a hot griddle like plate so if you needed it a little more cooked you could. We got three different sauces and a huge skillet of frites. Sooooo GOOD.
The dessert winner was the Brioche French toast.
The place is intimate (small). But there were 6 of us and we did not feel closed in. The staff was fun and helpful.
We made our reservation 2 weeks in advance especially since there were 6 of us.
You will not be disappointed
Ashlea Bateup
We had such a fantastic experience! I emailed the night before about a reservation and received a speedy, friendly response with confirmation. The place itself is cozy, rustic, and authentic—truly charming.
The meal did not disappoint: the steak was superb, served on a skillet so we could cook it exactly how we like it. The service was amazing, with a wonderful wine recommendation from our waiter. The dessert—a gorgeous cheese board—was the perfect finish.
Highly recommended! This gem in Paris is definitely a place we’ll be recommending to friends, and we can’t wait to come back.
… moreThe meal did not disappoint: the steak was superb, served on a skillet so we could cook it exactly how we like it. The service was amazing, with a wonderful wine recommendation from our waiter. The dessert—a gorgeous cheese board—was the perfect finish.
Highly recommended! This gem in Paris is definitely a place we’ll be recommending to friends, and we can’t wait to come back.
Jason Bennett
SACRÉ BLEU, SACRÉ FLEUR.
We started strong — escargot, tartare, and French onion soup that could make a grown man weep. 10/10, not a single note to change. And that bread basket? Honestly, I’m still thinking about it. Quite possibly the best bread I’ve ever had — crunchy crust, soft center, straight from carb heaven.
Then came the steaks — ribeye and filet, both ordered medium rare but served somewhere between “fresh from the field” and “still mooing.” Flavor? Great. Doneness? Not so much. A generous 7/10 because I could practically hear the cow whisper “merci.”
Crème brûlée for dessert brought redemption — a flawless, caramelized mic drop. 10/10.
One small faux pas: they asked for a tip — which in Europe feels about as out of place as ketchup on a croissant.
Overall? Mostly magnifique with just a few sour tastes. I’d go back… but maybe with a meat thermometer.
… moreWe started strong — escargot, tartare, and French onion soup that could make a grown man weep. 10/10, not a single note to change. And that bread basket? Honestly, I’m still thinking about it. Quite possibly the best bread I’ve ever had — crunchy crust, soft center, straight from carb heaven.
Then came the steaks — ribeye and filet, both ordered medium rare but served somewhere between “fresh from the field” and “still mooing.” Flavor? Great. Doneness? Not so much. A generous 7/10 because I could practically hear the cow whisper “merci.”
Crème brûlée for dessert brought redemption — a flawless, caramelized mic drop. 10/10.
One small faux pas: they asked for a tip — which in Europe feels about as out of place as ketchup on a croissant.
Overall? Mostly magnifique with just a few sour tastes. I’d go back… but maybe with a meat thermometer.