

At Texas Roadhouse in Crystal Lake, IL we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 835 Cog Cir, Crystal Lake, IL 60014
Phone: (815) 356-7427
Website: https://www.texasroadhouse.com/locations/illinois/crystal-lake?utm_source=listing&utm_medium=search
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
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Related Web Results
CRYSTAL LAKE,IL – Texas Roadhouse
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Reviews
For the value offered, this Texas Roadhouse location delivers commendable performance across most metrics, warranting top marks in satisfaction relative to cost. I was initially delighted during my advance reservation call when the staff inquired about any special occasions; I mentioned it was my son’s birthday, yet this detail was inexplicably overlooked throughout our visit—no acknowledgment, dessert, or gesture at the table, which felt like a missed opportunity for personalized service. That said, the culinary highlights were exceptional: the steaks were impeccably prepared, bursting with flavor and tenderness; the salads were fresh and vibrant; and the children’s menu proved a hit, with my kids devouring their meals enthusiastically. The team also handled my wife’s margarita gracefully—remaking it with an extra shot of tequila upon request, without a hint of reluctance, resulting in a refreshingly balanced cocktail that elevated the experience.
However, a concerning observation marred the otherwise positive outing: while using the restroom, I noticed what appeared to be an employee (or possibly a patron—I’m hesitant to confirm) vaping marijuana, producing visible clouds in the confined space. This is unacceptable in a family-oriented establishment, especially with children present nearby. I urge management to investigate and reinforce employee conduct policies to maintain a safe, professional environment.
The entry process involved a moderate wait, which was manageable given the evident busyness, though the flow felt somewhat disjointed—perhaps due to peak-hour volume. Staff managed it adeptly overall. I was struck by the number of high-top tables in the bar area that remained uncleared and unoccupied amid the crowd; intuitively, many patrons, including families, seem to prefer the more comfortable booths, leading to underutilization of these spaces. Additionally, while the interior tables were functional, they struck me as modestly sized—likely an intentional design to optimize seating capacity and throughput, but this could border on cramped for larger groups.
The restrooms were adequately maintained, with ample supplies of soap and towels, and no overt dirtiness; however, in a high-traffic restaurant like this, they warrant more frequent, rigorous cleaning to achieve that pristine, inviting standard expected of premium dining.
In summary, this visit was largely enjoyable, buoyed by strong food quality and responsive service, but refined attention to details like special occasion recognition, restroom vigilance, and seating efficiency would elevate it further.
Country fried steak was really yummy and the cake, so good!
Drinks were yummy too. I like the biscuits, but not the butter, my friend
told me I can request normal butter, I shall do that next time 🙂
Everyone else loves the butter, I’m just weird LOL