Shannon BF
My husband and I have been here several times and the steaks are just amazing every time. This was our first time coming for happy hour. We order the same thing for our child, plain noodles with light butter and cheese on the side. Her noodles in the past look like a large bowl with an abundance of noodles. This time her noodles were broken into tiny pieces and looks like an after thought on a plate. Then her dinner was suppose to have the bread and we had to ask for that. Our dinner shows up and my baked potato is too hard to eat and no bread for us. Good to know they are saving 50 cents by not including bread because it’s happy hour. This was the first time I felt disappointed with the food. Even the steaks tastes different like they weren’t smoked and just regular steaks. Overall the staff is nice and the business has a fine feeling but don’t come for happy hour. You’ll be disappointed.
… moreJohn Adams
The place is hug but we got a table in the band section although we came I to early for the band the seating area was nice and somewhat private..service was great and the food was good. Prices a bit high but expected for a steakhouse. Will definitely come back
… moreFuani Tonga
We had so much fun! Dancing with the kids was great, and they got to pick a meal they enjoyed. My adult children also had a fantastic time! Watching everyone have fun was definitely a highlight!
… moreHeather Thomas
Filet and lobster were delicious, a celebratory treat. Originally had balcony reservations but switched to game room after seeing the pool tables. Was a little taken aback to see kids on all the tables- literally ON the tables. So, no pool for us, but dinner was great. Was surprised that there are only two women’s stalls for a venue of that size, just a tip for folks who consider those things. But perhaps I missed a secondary washroom. The whole Indian Creek Plaza Christmas vibe is pretty magical- make an evening of it.
… moreBrian Valverde
Haven’t been here in about 2 years. Was a place I would have to take family and friends that would come visit us. Beef ribs were good priced and amazing, wife loved the burger, steaks were fantastic. I have been bragging to my son how amazing this place was and told him he had to go. Needless to say I looked like a dummy. Food prices have doubled and more on some items. Quality of food is better at gold corral. Ribs and steaks were tuff and flavorless, butter wouldn’t even melt in our potatoes. Sad too see this place get soo expensive for what it is. Definitely not worth the $50-60 price tag per person.
On a good note our server was amazing and still deserved her tip even though the meal was free and given back.
… moreMelissa Meyer
If I could give -5 stars I would.
Valentines dinner. Totally understand the wait times but hostess was rude and not commutative., she had a horrible attitude.
Reservations were at 6. Got seated about 640 no big deal. I had reserved balcony seating and we were seated downstairs.
For all the hype about this place you think they would have their shit together.
We had a few cocktails while waiting for our reservation and sadly the single vodka crans were stronger than our double tall vodka crabs we were served at our table.
Very salty pickle chips.
Salad was small with very little dressing.
Got our entrees and that was left to be desired.
Loaded potatoes were cold as ice; salty undercooked steaks when we asked for med well.
We had no salt and pepper on our table and asked for as soon as we were served our entree. We got the salt and pepper as we were finishing our meal.
You are better off going to Texas road house or long horn steak house. Don’t waste you time or money.
… moreHeidi Dunn
I ordered a salad, prime rib and brisket made by an amazing cook Kameron. Also don’t forget about the hostess kloey who had great vibes and wonderful customer service.
… moreDawn Sessions
I really hate posting a bad review but it’s the only way the restaurant can improve. Went for early dinner at reduced price Happy Hour. Ordered 3 steaks , 1 sirloin and 2 ribeyes. Steaks were underseasoned and pasty gray with no seared edges, just pasty gray. Despite 1 ordered med, 1 med rare, 1 medium well, they were all the same grey color throughout. Ordered mojitos that were terrible, fake lime juice, no mint, unsweetened, no limes, appeared to be a mix. Tasted awful. This is the 2nd bad meal there and it’s not cheap. Same owner owns Cowboys in Ontario where once I witnessed a really mean Mexican cook scream and cuss at a line chef. So I guess 2 bad meals at Indian Creek and 1 bad staff atmosphere at their sister restaurant. Must be bad chef staff at both. I used to love these restaurants but don’t recommend them anymore.
Oh, and the fries were cold and the baked potato was cold
… moreRon Pierce
Steak was tender but not much flavor. Would expect more from a $60+ ribeye. My wife did like the finger steaks. Portion sizes were good. It was supposed to be happy hour with cheap deals but that menu was nowhere to be found. The drinks were watered down also. If I ever go back I’ll try a burger or the finger steaks. Not worth the trip from Boise IMO.
… moreAmber Bee
Several places to enter…not real clear which entrance should be used for the restaurant. Upon entering, there was no hostess so we proceeded to seat ourselves. Sat for a good 15 minutes then had to grab one of the many waitresses passing by to ask if we could get a menu. We ordered drinks and food. Drinks were good. Food was not. The chefs did not try. My husband’s prime rib sandwich was oily and fatty. Couldn’t even finish it. My $50 sirloin was smaller than a drink coaster. Our waitress, I think her name was Melody, she was great. She did her best to rectify the situation and got us a free dessert 🙂 Overall, not the greatest experience. Especially for a place that prides themselves on their food. Probably won’t be back.
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