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Your local Brentwood, MO Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. This location offers a private dining room – the perfect getaway to celebrate any occasion – wedding rehearsals, baby showers, anniversary parties, retirement parties, and any occasion in between. Let us take care of the details and let you enjoy the moment, with a specially crafted menu for all to enjoy. On…
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
Order and Reservations
Reservations: bonefishgrill.comopentable.com
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Reviews
Les Chamness
Food and service was great. Dining room a little too dark in my opinion (the lighting is very, very dim). The floor was quite dirty/messy and no attempt was made to sweep up during the hour or so we were there. Another nitpick, we checked the website before going so we could decide what we want more quickly, but the online menu doesn’t match the in-restaurant menu. Note that I’m still giving 5 stars based on food and service, but atmosphere was only 3.
… moreAmos Chen
Bonefish Grill never disappoints, but the Bang Bang Shrimp is always the highlight for me. It’s perfectly crispy on the outside, tender inside, and that creamy, slightly spicy sauce is just addictive. Every time I say I’ll try something different, and every time I end up ordering it again.
The bread with olive oil and herbs is simple but so good, and the crab cakes were flavorful and nicely seasoned. Service was friendly and attentive, and the atmosphere is great for a relaxed dinner.
If you come here, you have to get the Bang Bang Shrimp. It’s a must.
… moreThe bread with olive oil and herbs is simple but so good, and the crab cakes were flavorful and nicely seasoned. Service was friendly and attentive, and the atmosphere is great for a relaxed dinner.
If you come here, you have to get the Bang Bang Shrimp. It’s a must.
Zay McCullough
I arrived a little after 4pm on a Thursday afternoon with my sons. (Visiting STL from out of state).
We were promptly seated. CJ, our waiter, came over a couple mins later with waters and complimentary bread.
At 4:15pm, I ordered bang bang shrimp appetizer and it came at 4:23pm. It was fresh and delicious!
We ordered food at same time appetizer came. Order included: kids popcorn chicken, bourbon glazed salmon (with asparagus and potatoes), and the blackened Baja fish tacos (with fries). Entrees came at 4:53pm. The food was AMAZING!! My asparagus was soft tasty vs it being stringy; potatoes seasoned nicely, and salmon cooked perfectly. My sons enjoyed their food as well. CJ’s attentiveness was on par for the occasion. No complaints!
… moreWe were promptly seated. CJ, our waiter, came over a couple mins later with waters and complimentary bread.
At 4:15pm, I ordered bang bang shrimp appetizer and it came at 4:23pm. It was fresh and delicious!
We ordered food at same time appetizer came. Order included: kids popcorn chicken, bourbon glazed salmon (with asparagus and potatoes), and the blackened Baja fish tacos (with fries). Entrees came at 4:53pm. The food was AMAZING!! My asparagus was soft tasty vs it being stringy; potatoes seasoned nicely, and salmon cooked perfectly. My sons enjoyed their food as well. CJ’s attentiveness was on par for the occasion. No complaints!
JJJ
Sabrina was our server today! Came in shortly after opening. She was energized and fun and truly great. We had the Bang Bang shrimp, Imperial dip, main dishes and even dessert. The smoked old fashioned cocktail was so good I had two. My dad had a creative cocktail she suggested. She went above and beyond. Will be back. She was the absolute sweetest and best server we had in years while we have dined out.
… moreCoCo.
Came here last night to celebrate me and my mother’s birthday. We had reservations we made in advance and an attentive waiter. The dragonfruit margarita was so delicious that I plan to make it at home too! The bang bang shrimp and its saucy lettuce underneath is always a treat. The bourbon glazed salmon was perfect – slightly smokey and so savory and sweet.
… moreSir Penguin The 15th
Burger was good. Bang bang Shrimp was Phenomenal. Waitress was wonderful. All around great experience.
… moreHeather Engert
We were in on Saturday 2/28. Marge was Fantastic! Made us feel like family from the moment she greeted our table! Was very attentive and we didn’t go without a thing the whole time we dined. 10/10 experience!
… moreRobin Brady
We came in for the Wicked Four entree and four cocktails pairing meal! Amazing!! All were delicious and so filling .. never had bad service drink or meal here love it down!
… moreJosie Selinger
My first experience at the bonefish grill was everything i thought it would be and more. Thanks to our server Trinity it was a real dining experience. She made sure we had everything we needed without being intrusive. As for the food we tried the bang bang shrimp and calamari, they were flavorful and overall delicious and the portions were huge. And for all our meals it was the same. I can’t wait to come back!
… morePhil Morales
I started with the Calamari served with sweet, spicy Asian sauce.
My entree was Swordfish and pumpkin ravioli. It was wood-grilled, topped with crispy onions, crumbled feta, crispy sage and a hint of brown butter. It was served with pumpkin ravioli. I upgraded to kung pao brussel sprouts.
The calamari was small ringlets. There were no tentacles. The Asian sauce was good. The swordfish was a special for the night. Our server never told us anything about the specials. I saw it on the website, so I knew it was available. The entree came out very dry. I could tell it was sitting underneath heat lamps for a while. The edges of the ravioli were hard and the sauce was dried out. Our server gave us our checks. He never offered dessert, so we went somewhere else for dessert.
… moreMy entree was Swordfish and pumpkin ravioli. It was wood-grilled, topped with crispy onions, crumbled feta, crispy sage and a hint of brown butter. It was served with pumpkin ravioli. I upgraded to kung pao brussel sprouts.
The calamari was small ringlets. There were no tentacles. The Asian sauce was good. The swordfish was a special for the night. Our server never told us anything about the specials. I saw it on the website, so I knew it was available. The entree came out very dry. I could tell it was sitting underneath heat lamps for a while. The edges of the ravioli were hard and the sauce was dried out. Our server gave us our checks. He never offered dessert, so we went somewhere else for dessert.