Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Acclaimed Japanese restaurant with outdoor seating offering sophisticated tasting menus.
Address and Contact Information
Address: 17 W 20th St, New York, NY 10011
Website: http://www.odo.nyc/
Menu Photos
Order and Reservations
Reservations: exploretock.comopentable.com
Photo Gallery
Related Web Results
Odo NYC
At Odo, Chef Hiroki Odo offers a unique dining experience by serving traditional Kaiseki—a rule-bound Japanese meal—in a sophisticated, hidden speakeasy setting …
Odo East Village
Chef Hiroki Odo has created a brand-new culinary category with the … Location. 536 East 5th Street New York, NY 10009. Direction. While we do not …
odo – New York – a MICHELIN Guide Restaurant
Under the assured hand of namesake Chef Hiroki Odo, the cuisine skillfully blends tradition and creative personal touches for a meal that is anything but stuffy …
Reviews
Ren D
I’m already thinking of going back—yes! I love their attention to detail. They don’t overload the dishes with seasoning or sauces, and each course is prepared with the freshest ingredients and exceptional skill. From start to finish, the entire meal was outstanding. Their service and the thoughtful descriptions of each course were impossible to miss. They truly bring Japan to NYC. I would say they’re on their way to becoming a three-star restaurant, slowly but surely.
… moreAndrés Berl
A 2 Michelin star restaurant that deserves it’s 3rd star!
Chef Hiroki Odo orchestrates the most wonderful symphony of tastes I’ve ever had. All in a Zen atmosphere!!
If you can try it, will not disappoint!
Also the. Manu changes every month.
Bravo
Odo is a highly-regarded, Michelin-starred Japanese restaurant in NYC by Chef Hiroki Odo, known for its traditional kaiseki (multi-course) dining, emphasizing seasonal ingredients and precise execution, with a new, more casual “kaiseki-izakaya” concept, Odo East Village, recently opening. The original Odo offers an intimate, high-end experience, while the new East Village location blends kaiseki artistry with izakaya warmth, focusing on rice and offering a gluten-free menu.
… moreChef Hiroki Odo orchestrates the most wonderful symphony of tastes I’ve ever had. All in a Zen atmosphere!!
If you can try it, will not disappoint!
Also the. Manu changes every month.
Bravo
Odo is a highly-regarded, Michelin-starred Japanese restaurant in NYC by Chef Hiroki Odo, known for its traditional kaiseki (multi-course) dining, emphasizing seasonal ingredients and precise execution, with a new, more casual “kaiseki-izakaya” concept, Odo East Village, recently opening. The original Odo offers an intimate, high-end experience, while the new East Village location blends kaiseki artistry with izakaya warmth, focusing on rice and offering a gluten-free menu.
Ex Machina
Odo Omakase: Our Anniversary
Odo is a triptych of transformation, and my boyfriend and I experienced its magic firsthand for our one-year anniversary. We entered from the bustling New York street, taxis whizzing by, and found ourselves immediately transported to Shibuya. The lively bar, crowded and convivial, felt like a hidden gem you’d stumble upon after midnight in Tokyo, filled with the energy of collective catharsis.
But this was merely the threshold, a tantalizing hint of what was to come.
As luck would have it – and fortune is indeed the operative word for securing a reservation here – we were invited through a secret back wall. This antechamber revealed the omakase counter, where the true alchemy began. Under the chef’s meticulous hands, raw ingredients were transformed into small miracles. We watched in awe as each delicate piece of uni was prepared, a beautiful balance of sea and subtle sweetness. The premium drink pairing, which we gratefully indulged in, began its journey here, perfectly setting the stage for the culinary wonders ahead.
Then, the third layer. Past the antechamber, we were led to a more intimate setting, reclining in unexpected luxury. This giving over of our body’s usual dining posture felt indulgent and special. What followed was a symphony of brilliance and fun, that rare combination where technical mastery doesn’t preclude joy. Each dish of our set menu, particularly the melt-in-your-mouth Wagyu, was a testament to this philosophy.
… moreOdo is a triptych of transformation, and my boyfriend and I experienced its magic firsthand for our one-year anniversary. We entered from the bustling New York street, taxis whizzing by, and found ourselves immediately transported to Shibuya. The lively bar, crowded and convivial, felt like a hidden gem you’d stumble upon after midnight in Tokyo, filled with the energy of collective catharsis.
But this was merely the threshold, a tantalizing hint of what was to come.
As luck would have it – and fortune is indeed the operative word for securing a reservation here – we were invited through a secret back wall. This antechamber revealed the omakase counter, where the true alchemy began. Under the chef’s meticulous hands, raw ingredients were transformed into small miracles. We watched in awe as each delicate piece of uni was prepared, a beautiful balance of sea and subtle sweetness. The premium drink pairing, which we gratefully indulged in, began its journey here, perfectly setting the stage for the culinary wonders ahead.
Then, the third layer. Past the antechamber, we were led to a more intimate setting, reclining in unexpected luxury. This giving over of our body’s usual dining posture felt indulgent and special. What followed was a symphony of brilliance and fun, that rare combination where technical mastery doesn’t preclude joy. Each dish of our set menu, particularly the melt-in-your-mouth Wagyu, was a testament to this philosophy.
Jiayi Yu
My husband booked a lunch tasting at Odo to celebrate my birthday, and the experience was wonderful. The food and service were both amazing, and we also learned some new and interesting facts about kaiseki cuisine. Every course was delicious, and we truly felt it was worth the price. It was a memorable birthday lunch at Odo.
… moreMay Bresler Herzog
Good Kaiseki experience of authentic high-end, sea food focused, Japanese cuisine. Portion sizes felt unbalanced and somewhat too large – by the time we got to the soba noodle main dish I was so full I couldn’t finish it, not to mention dessert. Good (but somewhat cold) service, next to us was a loud group celebrating a birthday and the service seemed more focused on them. Hard to reserve, but reservations are far more obtainable for lunch seating.
… moreArby
One of the best meals I’ve had. Everything was delicious, the service was fantastic, the atmosphere was relaxing.. it all made for a very lovely lunch. The staff paid very close attention to each person on the counter, ensuring we were all taken care of. The chefs were meticulously focused on the food and its presentation. The dessert was simply the best I’ve ever had.
It was slightly hard to find the restaurant due to no major signage outside, but I believe that’s intentional – and the front of restaurant is a small bar, which also adds to the vibe. Will definitely return!
… moreIt was slightly hard to find the restaurant due to no major signage outside, but I believe that’s intentional – and the front of restaurant is a small bar, which also adds to the vibe. Will definitely return!
Yiwen Xu
Such an amazing Kaiseki experience. Every dish was so delicious and artful. I was moved by how beautiful the taste was, and I haven’t felt like that in a long time.
… moreAC Slater
What a beautiful kaiseki meal from chef Odo. Did the lunch tasting which I think might be the best value in the city for what it is. Every course was meticulously put together to highlight the summer season using the best ingredients. All the dishes were hits with the owan, otsukuri, and cold soba noodles with wagyu being exceptionally delicious. Highly recommend doing the exclusive sake pairing as we got to try some crazy things we wouldn’t be able to get our hands on otherwise. We can’t wait to visit again at dinner.
… moreYaohui Fan
This is the best Kaiseki experience and also the best Japanese restaurant we have experienced so far in the U.S. The food was amazing and the quality to price ratio is unbelievable. The staff are also kind and warm, with excellent service. We will for sure return to Odo sometime in the future, hunger for more!
… moreKyle Yan
Generally very happy with our visit. The food looked absolutely stunning and tasted very delicious. Maybe it’s the nature of traditional Kaiseki, but my only slight complaint is that most of the course was chilled food, and it was a bit too cold for a rainy day. Maybe consider ordering some warm tea/sake to warm up between the courses.
… more