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Inspired by the iconic French L’Entrecôte concept, L’Entrecôte – Social Meating offers a French steakhouse experience in the heart of Saigon. Known for its quality steak, signature sauces, and curated selection of starters and desserts, the restaurant brings together French tradition and local charm which is perfect for both casual dining and business meals in District 1.
Hours
| Monday | 11 AM–2 PM, 4–10 PM |
| Tuesday | 11 AM–2 PM, 4–10 PM |
| Wednesday | 11 AM–2 PM, 4–10 PM |
| Thursday | 11 AM–2 PM, 4–10 PM |
| Friday | 11 AM–2 PM, 4–10 PM |
| Saturday | 11 AM–2 PM, 4–10 PM |
| Sunday | 11 AM–2 PM, 4–10 PM |
Address and Contact Information
Address: 63 Đông Du, Bến Nghé, Quận 1, Hồ Chí Minh 700000, Vietnam
Phone: +84 327 157 002
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Reviews
Irene Lee
We walked in on Monday 7.45pm, no queue. They only have two main courses so we tried both. The beef (medium) with special sauce was so tender but thinly sliced and the portion was rather small. The salmon was a bit overdone. Soft shell crab salad-more greens than crab. The side dishes- french fries and sauteed mushrooms were very good. Garlic prawns were tough… Overall a pleasant experience but not good enough for us to come back. Maybe our expectations were high because of the good reviews.
… moreCD Le
French bistro with an oriental twist should best describe the style of this establishment. They offer mostly traditional French dishes purposefully catered to Asian appetite (or at least this what the foods taste like). The only part that remains strictly French, or more exactly, French semi fine dining, is the portion. We came in as a party of four and the dishes barely filled our stomach, they all looked and felt skimpy rather than fancy. Also, the price tag isn’t that moderate either, maybe because its located in the D1 area. Its tough to even recommend this place because I’m quite sure it won’t be the first one that comes to mind when i have had better experience in various other places in the same area, and also because the place seems to be as forgettable as the foods they offer.
… moreChris
(There is no debate, just dine here – you won’t regret it!)
Le Entrecote Social Meeting in Ho Chi Minh City nails that rare balance between cozy and buzzing. The space feels authentic yet modern, with tasteful decor that’s quaint without being fussy. What really elevates the vibe is the building it sits in, those panoramic windows and the open, airy layout make the whole restaurant feel bright and expansive. It’s lively in the best way, full of energy, but still comfortable enough to settle in and actually enjoy your meal.
Service matches the setting. Reservations were easy, we were seated without any hassle, and the staff stayed attentive throughout without hovering. Everything felt smooth and well-paced, which is exactly what you want when you’re ordering a spread.
Now the food. If you go, the non-negotiable order is the filet steak with their entrecote sauce. They take sauces seriously here, and it shows. The entrecote sauce is herby, buttery, tangy, and ridiculously addictive, the kind of sauce you keep chasing around the plate long after the steak is gone. The steak itself was cooked perfectly and impressively tender. It wasn’t aggressively beefy, more clean and delicate, but still deeply satisfying, especially with that sauce.
The sides deserve just as much attention. The cream of spinach was genuinely amazing, rich, smooth, and indulgent without being heavy in a cloying way. And the French fries were everything you want them to be, crispy, salty, carby, and dangerously easy to finish.
We went beyond the steakhouse classics and weren’t disappointed. The octopus was excellent, and the baby octopus in the lobster bisque was a standout, warm, luxurious, and comforting, with the bisque doing a lot of heavy lifting in the best way. The paprika garlic prawns were pretty great too, the prawns tasted fresh and were cooked right. The baby scallops also tasted fresh, with that distinct ocean sweetness and clean seafood character.
Then there was the mac and cheese, which honestly stole the show. Out of this world. The béchamel was silky and flavorful, the pasta was properly al dente, and it somehow paired with everything on the table. That’s what impressed me most: every dish tasted great on its own, but together they felt even better. You could have all of it on one plate and every bite would still make sense.
To tie it all up, sparkling water was the perfect palate reset between all the richness, and dessert sealed the deal. The crème brûlée was fantastic, that satisfying crack on top, creamy underneath, exactly what you want as a finish.
If I’m in Ho Chi Minh City, this is the kind of place I’d come back to every chance I get. It’s thoughtful food, great service, a beautiful setting, and it delivers across the board.
Song Tu va Duy Anh were amazing staff who served us well too.
… moreLe Entrecote Social Meeting in Ho Chi Minh City nails that rare balance between cozy and buzzing. The space feels authentic yet modern, with tasteful decor that’s quaint without being fussy. What really elevates the vibe is the building it sits in, those panoramic windows and the open, airy layout make the whole restaurant feel bright and expansive. It’s lively in the best way, full of energy, but still comfortable enough to settle in and actually enjoy your meal.
Service matches the setting. Reservations were easy, we were seated without any hassle, and the staff stayed attentive throughout without hovering. Everything felt smooth and well-paced, which is exactly what you want when you’re ordering a spread.
Now the food. If you go, the non-negotiable order is the filet steak with their entrecote sauce. They take sauces seriously here, and it shows. The entrecote sauce is herby, buttery, tangy, and ridiculously addictive, the kind of sauce you keep chasing around the plate long after the steak is gone. The steak itself was cooked perfectly and impressively tender. It wasn’t aggressively beefy, more clean and delicate, but still deeply satisfying, especially with that sauce.
The sides deserve just as much attention. The cream of spinach was genuinely amazing, rich, smooth, and indulgent without being heavy in a cloying way. And the French fries were everything you want them to be, crispy, salty, carby, and dangerously easy to finish.
We went beyond the steakhouse classics and weren’t disappointed. The octopus was excellent, and the baby octopus in the lobster bisque was a standout, warm, luxurious, and comforting, with the bisque doing a lot of heavy lifting in the best way. The paprika garlic prawns were pretty great too, the prawns tasted fresh and were cooked right. The baby scallops also tasted fresh, with that distinct ocean sweetness and clean seafood character.
Then there was the mac and cheese, which honestly stole the show. Out of this world. The béchamel was silky and flavorful, the pasta was properly al dente, and it somehow paired with everything on the table. That’s what impressed me most: every dish tasted great on its own, but together they felt even better. You could have all of it on one plate and every bite would still make sense.
To tie it all up, sparkling water was the perfect palate reset between all the richness, and dessert sealed the deal. The crème brûlée was fantastic, that satisfying crack on top, creamy underneath, exactly what you want as a finish.
If I’m in Ho Chi Minh City, this is the kind of place I’d come back to every chance I get. It’s thoughtful food, great service, a beautiful setting, and it delivers across the board.
Song Tu va Duy Anh were amazing staff who served us well too.
Libre
Good – Service was excellent. Very attentive. Ambience was nice, like a more relaxing steakhouse style ambience. Wide variety of side dishes. Price is reasonable.
Bad – Limited meat dishesno to some beef and seafood. The main star beef steak was very underwhelming with very basic cuts of beef. It was cooked well, but the beef was quite tough, even though it was medium rare. Portion was small, so I had to add 3 additional side dishes to fill me up.
Very Bad – their beef nachos was a joke. Literally some chips with a tiny sprinkle of beef. They should remove this.
Summary – it was an OK visit, but definitely not returning.
… moreBad – Limited meat dishesno to some beef and seafood. The main star beef steak was very underwhelming with very basic cuts of beef. It was cooked well, but the beef was quite tough, even though it was medium rare. Portion was small, so I had to add 3 additional side dishes to fill me up.
Very Bad – their beef nachos was a joke. Literally some chips with a tiny sprinkle of beef. They should remove this.
Summary – it was an OK visit, but definitely not returning.
Abraham
Had an overall great meal here, nice and chill vibes overall and place was pretty packed during dinner time. The entrance is up a few flight of stairs and the restaurant entrance will come into view. We had a mix of appetizers and were pleased with the selection, though most of it used the same sauce base so ended up tasting pretty similar. Overall a great location for dinner and certainly gives a more elegant atmosphere.
… moreNguyen Xuan Ha Anh (Milu)
We had Prime Fillet Steak (360k vnd) which was full and cooked perfectly. The portion was suitably fit for one person with a side dish and one sauce of choice. We also got a Smoked Salmon Salad which was okay and refreshing for such a nutritious dinner.
.
We got L’Entrecote Snicker for dessert and it was very sweet and rich. This dessert is a must try when visiting here.
… more.
We got L’Entrecote Snicker for dessert and it was very sweet and rich. This dessert is a must try when visiting here.
Jessica Hoang
An incredible dinner at L’Entrecote. The appetizers are strong, we really liked the tartare and soft shell crab salad. Their famous steak is amazing, highly recommend the L’Entrecote sauce – it tastes so unique. And do NOT skip the desserts! I would come back just for the creme brulee – it’s absolute perfection and HUGE The space and service was also in tip top shape. Our server, Truc Anh was super helpful and delightful. We’re already looking forward to coming back!
… moreNabila Ramae
I had an amazing meal here. I’m not a steak lover usually but I got it and it was cooked to perfection !!! Sides I got home made fries and spinach so so so yummy! I got a snicker dessert which again so scrumptious but I also wish I got the crème brûlée! Staff were absolutely lovely very smiley & checking to see if I needed anything and how my meal was. Truc Anh and Hoai Anh were the gals who served me they were lovely. I also got a salad and bread to go everything was packed lovely with utensils and butter. With all that I orders it only came to £22 !!!!!! Just a side note it started to rain so badly and as I was leaving the staff told me I could wait until it stopped and to take my time. I then couldn’t get a grab car they kept cancelling so the staff ordered a cab from there phone took me downstairs and ushered the car right outside. Please go it’s honestly amazing ! Thank you for a amazing meal x
… moreWillow Phan
Nice spot for lunch. Reasonable price, good food and cosy atmosphere. We came for lunch so it’s understandable that service was a bit slow. Will surely come back.
… moreQueenie Sew QS
Absolutely love this place! The steak was delicious, perfectly cooked, tender, and full of flavor. The ambiance and environment were also very pleasant, making it a great spot for a relaxing and enjoyable meal.
Special shoutout to waiter Song Tu for the excellent service. Highly recommended!
… moreSpecial shoutout to waiter Song Tu for the excellent service. Highly recommended!