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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Discover a casual refuge from the buzz of the Boardwalk that embraces to the laid-back Santa Cruz lifestyle. Soak in live music, handcrafted cocktails and bold, innovative fare as contemporary Pacific island-inspired starters and shareables transport you to an island-style retreat.
Address and Contact Information
Address: 215 Beach St, Santa Cruz, CA 95060
Phone: (831) 285-0044
Website: https://labahiahotel.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Debbie Pieracci
We went for Burger week. Fries were just plain frezzer fries. Burger was a smash burger, but really was not a really smash burger. Had a piece of pork belly, mushrooms and grilled onions. It was good, looked like the photo, which is rare. Could have used a tang of some sort like pickle or jalapenos. All in all pretty good. Service was really friendly and on top of it. Had to do burger week for $20. Because there normal menu is pretty pricey.
… moreMike B.
We visited this new restaurant inside the La Bahia Resort & Spa. We showed up without a reservation around 6pm on a Wednesday – and the place was packed! They offered us to sit outside or at the bar since we didn’t have a reservation. We opted to sit at the bar since it was getting cold outside. The first thing we noticed was just how nice the decor was. It was also really busy and we watched the bartenders hustle to keep up. We ordered two drinks (beer and old fashioned), an appetizer (chicken wings), pizza (chicken and fig) and dessert (chocolate raspberry tart.) It was all really delicious and wonderfully presented. We were impressed. This placed is priced accordingly too – so don’t expect to get out cheap. Our one critique was the slow service. We were not in a hurry at all and it was nice to sit and relax – but it was pretty clear they were working really hard. As a new business we appreciated they just opened and were trying to work out their groove. Even the managers were trying to help out as things got busier. We didn’t knock off any stars because they were working extra hard – even if we had to wait a while to get our check. As locals, we plan to add this to our list to go back to – as we really enjoyed it. Good luck to this new endeavor!
… moreJosephine Shiau
Was bit hesitant in coming here because of the rating but very glad we did. Sat outside for brunch. Greta weather, great music. Feels like we’re in Hawaii . The food was good as well. Mushroom pasta tastes fresh and al dente. The Caesar salad and the chicken were also tasty. Love to come back and try the high tide
… moreMark Bartlett
My wife and I went to Low Tide for breakfast two weeks ago. The service was good, the atmosphere was decent and the views were good. We each ordered Eggs Benedict although I added crab to mine. We were both disappointed with our breakfasts. The Eggs Benedicts were void of any flavor. The crab helped mine out a little but other then that the breakfasts were tasteless. For the price you pay, I would have expected much more.
… moreJarred Ames
I don’t usually leave reviews, but this Caesar salad was so bad it deserves a public warning. Take into consideration this was a $30+ Salad.. The lettuce was half wilted, half burnt… They didn’t even cut off the ends which means you can’t clean the lettuce properly..The dressing was basically nonexistent, maybe it evaporated out of embarrassment because all I could taste was smoke and disappointment. I didn’t even know you could “grill” lettuce.. it reminds me of the Kitchen Nightmares episode with Gordon Ramsey
and the chicken… easily the driest chicken I’ve ever had in my life. It was like someone grilled a leather sandal and sliced it up. I needed a drink after every bite just to survive it. Same consistency of chicken that you would get it if you’re sitting outside and needed to order something for your dog.. Then the bartender. Unfortunately, even that was no help. The bartender was painfully awkward, barely made eye contact, and seemed allergic to conversation. Never asked us how the food was… Ordering a simple drink felt like an intrusion.
We had high expectations, left hungry and extremely disappointed
… moreand the chicken… easily the driest chicken I’ve ever had in my life. It was like someone grilled a leather sandal and sliced it up. I needed a drink after every bite just to survive it. Same consistency of chicken that you would get it if you’re sitting outside and needed to order something for your dog.. Then the bartender. Unfortunately, even that was no help. The bartender was painfully awkward, barely made eye contact, and seemed allergic to conversation. Never asked us how the food was… Ordering a simple drink felt like an intrusion.
We had high expectations, left hungry and extremely disappointed
ian newbury
Very new restaurant, we found it great. Managed to walk in without a booking ( open table said they didn’t have any) The table looking out across to the beach was perfect. The food was delicious, it’s certainly not the cheapest but it was lovely environment and plenty of space between tables friendly staff and most importantly very enjoyable food. The chicken Caesar with grilled lettuce was a personal favorite.
… moreBill Clark
The staff was so positive and cheery when we arrived. The coffee is hot and comes in a thermal carafe for at the table refills. The golden corn tostada was like an upscale chilaquiles with generous portions of chorizo, salsa, and avocado. I would have it again. The Japanese omelette had sautéed veggies with excellent umami flavors inside. The hash browns were excellent. We should have come here the first day. It is an excellent price for the amount and quality of food. Beautiful view of the wharf and beach. Highly recommend!
… moreMickie Calkins
I’m a local. Dropped in on a chilly Dec 23 with my daughter. I ordered the crab corn chowder and a glass of zin. perfect lunch, outstanding service. I will go back. Daughter ordered the paparadelli with mushrooms and topped with burratta. It was gone before I could snap a pic!
… moreAlexie Morin
How nice ! Seated outside, with a heater pulled up and a blanket offered so I wouldn’t be cold. Cozy vibes and delicious food. It was perfect
… moreAna Polacek
Sometimes you are willing to splurge and pay the high price to enjoy drinks and an appetizer at a beautiful place with a beautiful view. It is sad to leave feeling disappointed because the bar and restaurant decided to unnecessarily skimp on the quantity. Each 8 ounce cocktail was over $25. The glass was over the rim with ice that you could barely drink it and with no more than 2 ounces of liquid (juice and alcohol). The grape barrata with bread $25 was delicious, but left you wanting more than a tablespoon of cheese.
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