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Nel cuore pulsante di Venezia Ogni giorno a 6342 A LE TOLE prepariamo la nostra pasta fresca in loco. Utilizzando una miscela di farine e semole italiane accuratamente selezionate, usiamo metodi tradizionali per produrre diverse forme di pasta con consistenze e sapori che sono il complemento perfetto per i nostri sughi di pesce, carne e verdure. LA PIZZA il nostro impasto è preparato con 50% farina di grano italiano e 50% farina di soia e viene cotta per produrre una base leggera e fragrante per i vostri condimenti preferiti. Il nostro menu comprende oltre 30 tipi di pizza, dai classici ai sofisticati.
Handmade pasta with seafood, plus Venetian mains & pizzas, at an unassuming place with a cozy vibe.
Hours
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10:30 PM |
| Monday | 12–3 PM, 6–10:30 PM |
| Tuesday | 12–10:30 PM |
Address and Contact Information
Address: Barbaria de le Tole, 6342, 30122 Venezia VE, Italy
Phone: +39 041 476 8410
Website: http://www.6342aletole.it/
Menu Photos
Order and Reservations
Reservations: quandoo.it
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Related Web Results
6342 A LE TOLE – Venice
Welcome to Spaghetteria Pizzeria 6342 A LE TOLE Venezia Making fresh pasta We make our own fresh pasta on-site every day! “Excellent pasta dishes
6342 A Le Tole Spaghetteria Pizzeria, Venice, Italy – Wanderlog
This italian restaurant offers delicious seafood pasta and pizzas, making it a great choice for all ages. The small venue can get busy, so its advisable to …
6342 A LE TOLE (, Venice) – Restaurant Reviews, Menu & Contact …
6342 A LE TOLE. 6342 A Le Tole Spaghetteria Pizzeria … Barbaria de le Tole, 6342, 30122 Venezia VE, Italy. View on Map … 6342 A LE TOLE …
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Reviews
Siew Kiat Tan
Best Italian Restaurant in Venice. Food quality was very good. First, main course and dessert didn’t disappoint. Had lunch and dinner there on different days. If in Venice it’s a must try.
… moreThe Sawtells
Ambience was good, food was great with beautiful live music. The waiters here are super friendly and make you feel like home. Had the seafood pasta and love it! They were generous with their food portion and the seafood. Highly recommend!
… moreJade Johnson
We found this restaurant while walking through the streets on our tour. The food and service were exceptional. My mother and I wanted to have a nice, relaxing meal. Ali was great; he was there to greet us and made sure we enjoyed a beautiful lunch. The pizza and pasta were fresh, hot and very filling.
… moreJamal Mason
One of the best experiences I’ve ever had! There is live music. Our waiter Ali was excellent. He steered us in the right direction. Everything we ordered was incredibly delicious!
… moreAlyssa Patterson
We had an amazing dinner at A Le Tole for our first night in Venice. The meal was phenomenal, drinks were superb, dessert was delicious, and our service from Ali was nothing short of amazing. If you’re in Venice, don’t miss out on this gem of a restaurant.
… moreJuan Lorenzo Hernández Cruz
Good food, not the best I had in Venice, but worth visiting. The menu has tons of variety, including a sausage and fries pizza! And it’s surprisingly good!
… moreJackie Lightner
Tourist review – This place wasn’t for us. This was our first meal in Venice, and neither me nor my husband were too impressed with our food. That said, other people seemed to have enjoyed their time here, so it may have been we just ordered the wrong things.
We started with the fried mozzarella, which didn’t have a ton of flavor. The mushrooms were the best part of the dish and were bursting with garlicky goodness, but the fried cheese was just somewhat there. My husband and I both got the gnocchi dishes, and while the cherry tomato sauce on mine was pretty good, my husband’s bolognese did not impress. The sauce tasted very much like something we’d get back in the US. The gnocchi itself was almost polenta-like. In terms of our second course, the tuna just wasn’t to my taste. While I’ve had seared tuna before, this was cut very thick so the texture was unpleasant, and the herb mix in the crust and vegetables was just overpowering. My husband’s sea bass was pretty good according to him.
In general, this just wasn’t for us. The service was attentive, but to be honest, bordered on a little too insistent on trying to get us to order alcoholic drinks. I will say they were wanting to make sure we were happy with our food, and when seeing I didn’t have a lot of the tuna, were willing to prepare something else. But the vibe was just off for both me and my husband, so we left for some gelato on our way back to our hotel. All in all, go in with appropriate expectations. I’d probably give this place a 3.5 if I could, but 4/5 feels fair based on our taste and experience.
… moreWe started with the fried mozzarella, which didn’t have a ton of flavor. The mushrooms were the best part of the dish and were bursting with garlicky goodness, but the fried cheese was just somewhat there. My husband and I both got the gnocchi dishes, and while the cherry tomato sauce on mine was pretty good, my husband’s bolognese did not impress. The sauce tasted very much like something we’d get back in the US. The gnocchi itself was almost polenta-like. In terms of our second course, the tuna just wasn’t to my taste. While I’ve had seared tuna before, this was cut very thick so the texture was unpleasant, and the herb mix in the crust and vegetables was just overpowering. My husband’s sea bass was pretty good according to him.
In general, this just wasn’t for us. The service was attentive, but to be honest, bordered on a little too insistent on trying to get us to order alcoholic drinks. I will say they were wanting to make sure we were happy with our food, and when seeing I didn’t have a lot of the tuna, were willing to prepare something else. But the vibe was just off for both me and my husband, so we left for some gelato on our way back to our hotel. All in all, go in with appropriate expectations. I’d probably give this place a 3.5 if I could, but 4/5 feels fair based on our taste and experience.
Carol Copps
This is our favourite restaurant in Venice and really in all of Italy! The food is exceptional and creative! The staff, especially Ali and the owner are wonderful! Whenever we know we’re coming to Venice we make our reservation ASAP! We’ve never been disappointed!
… moreIvo Clahsen
The food was good, but small portions. Cola 6 euro, beer 9 euro. Pasta Carbonara 26 euro. Ridiculous prices. Coperta 4 euro pp. Don’t go there. Price quality is really unbalenced.
… moreSam Striblin
We stopped in today while wandering Venice. Ali treated us with great service and wonderful food. Highly recommended!
… more