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Waiters serve classic American fare & martinis to diners in red booths at Hollywood’s oldest eatery.
Hours
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 4–10 PM |
| Monday | Closed |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
Address and Contact Information
Address: 6667 Hollywood Blvd, Hollywood, CA 90028
Phone: (323) 467-7788
Website: http://www.mussoandfrank.com/
Menu Photos
Order and Reservations
Reservations: mussoandfrank.comopentable.com
Photo Gallery
Related Web Results
Musso and Frank: Fine Dining in Hollywood, CA
The Musso and Frank Grill has served Hollywood’s finest cuisine since 1919. Our unparalleled service and ambiance are renowned. Make a reservation today.
Musso & Frank Grill – Wikipedia
Musso & Frank Grill is a restaurant located at 6667-9 Hollywood Boulevard in the Hollywood neighborhood of Los Angeles. The restaurant opened in 1919 and is …
Musso & Frank Grill (@mussoandfrankgrill) – Instagram
31K followers · 138 posts · #MussoAndFrank Steaks & Martinis at the oldest in Hollywood. Tuesday – Saturday 5pm – 11 pm. Sunday 5pm – 10pm.
Reviews
Brittaney McCarthy
If you’re looking for a true Hollywood classic, Musso & Frank Grill is a must-visit. Make sure to make reservations ahead of time, as it’s a popular spot and for good reason. Many films and TV shows have been filmed here, adding to its iconic charm.
The drinks did not disappoint. The Amaretto Sour was incredible, made with an egg white just the way I like it – perfectly balanced and silky.
For dinner, I went with the filet mignon. It was cooked perfectly, incredibly juicy, and paired nicely with a loaded baked potato (though I would’ve loved an extra side of butter). My husband ordered the Fettuccine Alfredo, which was very rich and butter-forward.
For dessert, we got the crème brûlée, and it might be one of the best I’ve ever had. The addition of blueberries inside the custard was unexpected and absolutely unforgettable — a unique twist that really elevated it.
Overall, the combination of classic Hollywood ambiance, perfectly executed drinks and meals, and memorable desserts makes Musso & Frank a place I would definitely recommend!
… moreThe drinks did not disappoint. The Amaretto Sour was incredible, made with an egg white just the way I like it – perfectly balanced and silky.
For dinner, I went with the filet mignon. It was cooked perfectly, incredibly juicy, and paired nicely with a loaded baked potato (though I would’ve loved an extra side of butter). My husband ordered the Fettuccine Alfredo, which was very rich and butter-forward.
For dessert, we got the crème brûlée, and it might be one of the best I’ve ever had. The addition of blueberries inside the custard was unexpected and absolutely unforgettable — a unique twist that really elevated it.
Overall, the combination of classic Hollywood ambiance, perfectly executed drinks and meals, and memorable desserts makes Musso & Frank a place I would definitely recommend!
Mikhail Glazyrin
Outstanding old style, fine dining with out of this world food taste and quality. We’ve visiting this place every time we visit LA and for many years the quality is outstanding. This time we ordered beef tartare and salmon tartare for appetizers, scallops and sand dubs for the entree. Tartare were super fresh with homemade chips. Scallops were tender, while sand dubs were full of taste and done right. Will definitely get back.
… moreThomas Strehle
Iconic and legendary space. Old school and cool Hollywood vibe. Sitting at the bar is great people watching. Food drinks and service overall excellent! I had the Tuesday special corn beef and cabbage which was tasty but on the dry side. Sourdough bread the same. You’ll find better food elsewhere but no place with a better story.
… moresam prada
My husband has been wanting to try this restaurant- we tried walking in on a busy Saturday and that was a no go – so reservations are strongly recommended especially if you can make it in advance- we Celebrated my husbands bday here –
Food was delicious everyone in our party loved it.
Personally I ordered the steak tartar and it is a MUST TRY !!! it’s very small so I would suggest it is for 1-2 people MAX & it was the best steak tartar I’ve ever had (and I’ve had a lot )
I ordered the branzino for main course & it was good .. nothing out of the ordinary however I did have a lot of fish bones in mine and I am unsure if it’s supposed to be served with some fish bones but I didn’t like that I had to dig out the fish bones from my mouth as they are small and clear – and were found throughout the fish.
We ordered the broccoli and onion rings – broccolini was nothing out of the ordinary however the onion rings were delicious!!! Fried and breaded to perfection
I had the palomita which is a Smokey mezcal based drink .. I wasn’t much of a fan but I still finished it .. lol
We finished off with their Sunday and it was delicious! It had caramelized bananas. It was sweet and salty. My party and I finished it.!!
They also gave my husband a birthday card with a complimentary dessert – a brownie with a scoop of ice cream and a candle which was really nice of them.
My guests loved the food – I enjoyed it very much I like the oldie feel the place has – service was good.
I would recommend trying it if you’re ever in the walk of fame area …
… moreFood was delicious everyone in our party loved it.
Personally I ordered the steak tartar and it is a MUST TRY !!! it’s very small so I would suggest it is for 1-2 people MAX & it was the best steak tartar I’ve ever had (and I’ve had a lot )
I ordered the branzino for main course & it was good .. nothing out of the ordinary however I did have a lot of fish bones in mine and I am unsure if it’s supposed to be served with some fish bones but I didn’t like that I had to dig out the fish bones from my mouth as they are small and clear – and were found throughout the fish.
We ordered the broccoli and onion rings – broccolini was nothing out of the ordinary however the onion rings were delicious!!! Fried and breaded to perfection
I had the palomita which is a Smokey mezcal based drink .. I wasn’t much of a fan but I still finished it .. lol
We finished off with their Sunday and it was delicious! It had caramelized bananas. It was sweet and salty. My party and I finished it.!!
They also gave my husband a birthday card with a complimentary dessert – a brownie with a scoop of ice cream and a candle which was really nice of them.
My guests loved the food – I enjoyed it very much I like the oldie feel the place has – service was good.
I would recommend trying it if you’re ever in the walk of fame area …
OINDRILA MANDAL
Great food and incredible service! The staff are really really attentive. Loved the Filet of Sanddab and Cream Spinach. The overall experience was totally worth the hype. The only not so great part was the valet service. I recommended parking somewhere else nearby. Also reservation highly recommended.
… moreKay and Marcos
Ambiance, food and service are fantastic. There aren’t many of these institutions left and I’m sure glad this has stuck around. There are two or three steakhouses that has better steaks but it’s still up there, and the ambiance can’t be beat! I ordered the sand dabs, cream of spinach, and the rib eye steak medium rare, and I would do it again in a heartbeat. My original order was going to be prime rib however they ran out by the time of my reservations.
IG: kay_okay_eat
… moreIG: kay_okay_eat
Lucio Colombo
AMAZING food and attention from everyone since the very moment I stepped inside the redtaurant. We made friends with a cuban bartender named “Italo” who was super warm and gave us great advice of things to do in LA, but also about what dishes to choose.
It was the best restaurant from the trip and we would absolutely visit it again someday!
… moreIt was the best restaurant from the trip and we would absolutely visit it again someday!
Niki Vasiliadis
Musso & Frank
Musso & Frank is an institution and it really feels like it as well. The restaurant is steeped in Hollywood history and has featured in so many films.
The host was really sweet when I told him I was visiting from Australia and excited to experience the iconic restaurant. The service is proper old school, waiters in jackets, white table clothes, the whole thing. It’s extraordinary.
I ordered the famed original fettuccine Alfredo and the classic prawn cocktail. The Alfredo was so good and the sauce on the prawn cocktail was excellent. The menu feels very nostalgic with dishes that have stood through the ages.
The cocktails are strong that’s for sure, one was more than enough for a buzz.
Restaurant offers valet parking as well.
… moreMusso & Frank is an institution and it really feels like it as well. The restaurant is steeped in Hollywood history and has featured in so many films.
The host was really sweet when I told him I was visiting from Australia and excited to experience the iconic restaurant. The service is proper old school, waiters in jackets, white table clothes, the whole thing. It’s extraordinary.
I ordered the famed original fettuccine Alfredo and the classic prawn cocktail. The Alfredo was so good and the sauce on the prawn cocktail was excellent. The menu feels very nostalgic with dishes that have stood through the ages.
The cocktails are strong that’s for sure, one was more than enough for a buzz.
Restaurant offers valet parking as well.
onur ceylan
The history is already there; from our waiter to the sommelier, you can feel the years of experience. Prime Rib ( house special) comes with a baked potato, paired with a perfect Italian wine and a mixed salad is more than enough to share for two people.
… moreBlack Sugar Rib Company
Been going here for thirty plus years. What I love about this place is that it stays true to its clients and its rich history. This is the oldest restaurant in Hollywood. Been around since 1919. Steaks have always been phenomenal. But there are a few hidden gems. Like the house salad with avocado. If your not a fan of avocado than probably not for you. The French onion augratin is the best I have ever had. The prime rib is also fantastic and if you are very polite and ask the chef for a bone in cut and then have it kissed by the mesquite grill. Well you can thank me later. I also ask for the sourdough bread to be toasted on the grill not the toaster oven but the mesquite grill. Ask for a side of aujus to pair. So incredibly delicious here. And who knows, you may even run into a celebrity or two. Highly recommend this place.
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