
Mare e Monte offers Italian favorites with a unique Texas flair. Enjoy our selection of pasta, seafood, steak, and handcrafted desserts by our pastry chef, along with a wine list designed to complement every dish. We’re all about creating a welcoming space with great food, great wine, and great company.
Hours
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Address and Contact Information
Address: 9390 Huebner Rd, San Antonio, TX 78240
Phone: (210) 267-1233
Website: https://www.mareemonte.com/
Menu Photos
Photo Gallery
Related Web Results
Mare E Monte: HOME
Dinner Menu – Mare E Monte
Mare e Monte Italian Restaurant (@ristorantemareemonte) – Instagram
Reviews
The classic red-sauce Italian fare was executed perfectly (chef’s kiss). I recommend starting with the Stracciatella al Fuoco. It’s a rich, spicy, creamy Italian cheese dish.
From the gnocchi to the sole, everything was fresh and perfectly cooked. We left happy, full, and already planning our next visit. Highly recommend… cheers!
Our server, Ben, was kind, attentive, and genuinely personable not transactional at all. The owner even stopped by our table to just talk to us about the story and even shared that their 600-sq-ft kitchen means everything is made fresh daily, and you can truly taste the difference. The bread and olive oil were incredible, best we’ve ever had and every plate was a 10/10.
Dessert was made in-house Biscoff cheesecake and blueberry cheesecake with blueberries from Maine both amazing. Knowing the owner is from Albania just added to the authenticity and heart behind the food.
This isn’t just a restaurant it’s an experience. We’ll definitely be back. ❤️
First, when you walk in, it looks like you’ve stepped into a little Hallmark movie restaurant! For Valentine’s, it was decorated so beautifully…over the top and tastefully done! It was busy but got a table without waiting.
For the appetizer, we had the Stracciella al Fuoco. (Creamy, fresh burrata filling served warm over our signature spicy Arrabbiata sauce, drizzled with extra virgin olive oil and fresh basil.) Let me tell you that sauce was the best sauce I’ve ever had! It was full of flavor with a spicy kick. I loved it so much the owner/manager, brought me extra to the table. ❤️
All our entrees were so delicious. I had the sole which was perfect.
Thank you for a wonderful lunch.
I ordered the Pasta al Nero, and it was phenomenal—perfectly cooked pasta enveloped in a rich, savory sauce infused with deep seafood flavor, bold yet beautifully balanced. Easily one of the best pasta dishes I’ve ever had. My wife enjoyed the Pollo alla Piccata, which was tender, flavorful, and expertly prepared, with a bright, lemony caper sauce that was both comforting and elegant. Both dishes were outstanding and paired wonderfully with their excellent and thoughtfully curated wine selection.
For dessert, we shared the biscotti cheesecake, and it was nothing short of amazing—creamy, indulgent, and perfectly complemented by the subtle crunch and flavor of biscotti. A flawless ending to an incredible meal.
Our server, Nadia, was absolutely amazing. She was warm, friendly, attentive, and extremely knowledgeable about the menu. Her kindness and professionalism elevated the entire dining experience and made us feel genuinely welcome.
We love this restaurant and highly recommend it to anyone who appreciates world-class Italian cuisine and top-tier service.
We will definitely be back
We started with stracciatella al fuoco, which was fantastic. My wife had the sole, I had lamb chops, and for both of us, the selections were the best we’ve had of these dishes (in her words, she didn’t think fish could taste this good). We finished with tiramisu that was out of this world.
Truly one of the best, if not THE best, Italian restaurants available in San Antonio. The restaurant itself was cute, and our server (Fati) was extremely attentive, even to bringing my wife warm wine (she has a tooth sensitivity this weekend) which, to use her words, was excellent.