Texas de Brazil – Columbus

  4.3 – 3,321 reviews   • Steak house

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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Columbus’s Easton Town Center, our restaurant is a favorite destination for both locals and visitors enjoying one of the city’s most popular shopping and entertainment destinations….

Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Texas de Brazil - Columbus 43219

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Order and Reservations

Reservations: texasdebrazil.comopentable.comtripleseat.com

texasdebrazil.com

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Reviews

Warda Shafi
I had an amazing experience at Texas de Brazil in Columbus! The tableside service of grilled meats is incredible — I especially loved the leg of lamb and filet mignon. The salad and hot bar have so many tasty options, and the lively atmosphere makes it great for a night out with friends or a special occasion. Definitely a bit pricey, but totally worth it for an indulgent, memorable meal!
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MA W
Absolutely everything I tried here was delicious, and it should be for the price.
I definitely had the meat sweats after this place but it was well worth it.

The lineup was all star

“Flame grilled beef, pork, chicken, and Brazilian sausage “. I saw a photo of lamb chops in other reviews but I didn’t try any.

The salad was sublime, the mashed potatoes were devine and the meat, was heavenly.

I was less impressed with the desserts, just too rich.

The turtle cheesecake and the bananas foster won that round.

I definitely recommend and will definitely be returning soon.
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Terry Bowling
This was our second time coming here. The first time we were blown away with the service and the food ,everyone was smiling attentive and professional. Today not so much. Good part was we arrived at opening time and had a reservation and was seated promptly and had the manager visit due to food allergy issues and things were explained to us very well. The thing we both found odd was we were set in a back dining area and everyone else was in the main dining area and as feared we were constantly ignored. The meat service had been going for 15 minutes and no one came . We told our server who would seem to disappear for long periods about it and she said that they tended to forget about the back room but she would tell them. When they finaly started bringing meats it seemed they would bring the 3 same things and eventually they slowed down again until a huge party was seated near us and that table was overrun with servers nonstop. The food was decent but for the price they charge this type of service did not stand up to what should have been given. We had looked forward to eating here as we traveled 2 hours on a day trip to the area after enjoying this place a few months ago. Not sure we will return
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Clara Zanirato
This was our first time back at Texas de Brazil in Columbus after about three years, and honestly, it’s disappointing to say the issues we remembered from before haven’t improved at all—they’ve actually gotten worse.
We arrived with our toddler, and right off the bat, the wait to get seated dragged on way longer than it should have. No highchair was available when we finally sat down, so we were left juggling a squirmy kid while trying to get settled. Once we were at the table, the whole gaucho experience felt more frustrating than fun. They seemed to be holding back on the premium cuts— we waited roughly 40 minutes before anything really good like the filet mignon or picanha made it around.
And when those premium meats finally started showing up, the servers had this clear attitude, like we were inconveniencing them just by being there—little eye rolls, sighs, the works. We had to ask multiple times for the specific cuts we wanted, and each request meant explaining it all over again to a different person. It felt like begging for what we paid a premium for. The salad bar was solid as always, and the food that did arrive tasted fine, but by then we were too frustrated and hangry to fully enjoy it—especially with a toddler in tow.
Service was polite on the surface but painfully slow overall, like they forgot about our table half the time. For the price they’re charging, you’d expect better flow, more enthusiasm from the staff, and actual accommodations for families. If this is how it’s been running for years without fixing these basics, we won’t be rushing back anytime soon.
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Jason Keith
Nice place to take a loved one. Higher price but great buffet of different salad and sides. All you can eat meats. different cuts of beef, chicken, lamb, and pork tenderloin some wrapped in bacon. Yum in my tum!!! About $57.99 per person adult plus drink $4.50 plus tip.
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Dayna Lowman
Me and my fiancé went here for my birthday dinner and we were sat in the back section where we barely were attended to. We spend $160 and maybe got 5/12 meats on the menu. We were there for 2.5 hours due to not getting any meat and our server was extremely slow. We tried to use my 25% discount as well and it was not honored.

I’ve been here now 4 times and the other 3 experiences were great. I won’t be back after this encounter. Spend your money at the Cheesecake Factory.
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Double R
Evander our server was phenomenal. Our 5th wedding anniversary and he was absolutely perfect. Excellent service and great personality made it feel like it was just me and her for our visit. Food is always great at every Texas de Brazil we visit but Evander was one of the best we’ve had
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Bev Mom McNear
We had a beautiful evening with family from the Toledo area and Charleston WV. First of all, our server, Rachel, made our evening. She was atentative, thorough, and very accommodating. She was kind and helpful. This restaurant really needs to understand she is a gem!

The food at the cold and hot stations was my favorite part of our meal! The variety of choices, flavor profiles, and fresh ingredients was terrific! There was a huge selection of meats that were brought around, and plenty of it! The portions were generous but I would have liked smaller amounts so there wouldn’t be so much waste. I often asked for a “tiny” piece but they did not seem to understand or comprehend that I really only wanted to taste! I’m sure those with a healthy appetite would have been thrilled.

Those biscuits with the cheese that they bring to the table, sort of blow your mind!

I wish there were more clear paths to get to the stations.

The pathway to the restroom is awful. You have to walk next to the bar to get to the hallway where the bathrooms are. If someone is seated at the bar, it is extremely difficult to maneuver around them because it is also near the food stations.

Finally, bad marks for the restroom! It was not well kept, there was toilet paper on the floor, one stall did not have toilet paper, the sink was a mess, etc. The bathrooms at the Sheetz gas stations are nicer!

All in all, this was a terrific experience. Thank you
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Mariana Gavrila
Great service and tasty meats. Nice variety at the salad bar also!
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contic 1
I had mixed feelings about my visit to Texas de Brazil.

Unfortunately, the service at the entrance was very disappointing. The male host with red hair who was wearing a suit was quite unpleasant. He gave the impression that he truly did not care whether we decided to dine there or not. The interaction felt cold and unwelcoming, which created discomfort right from the start. Because of this first impression, we immediately wanted to leave, and it left a negative feeling that stayed with us throughout the visit.

This was especially frustrating because I was very polite and respectful, and I personally work in a customer-service environment, so I understand how important a proper greeting and attitude are.

That said, the food was delicious, everything looked beautiful and well presented, and the servers with the skewers were kind, friendly, and professional. They did a great job and helped improve the experience.

However, a poor welcome at the entrance can significantly affect the overall experience, and unfortunately, that was the case for us. A warmer and more attentive greeting would make a big difference.
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