


Overflowing with desert hues and succulents, Peyote’s stunning patio brings retro desert charm to Downtown Las Vegas. Housed within the eclectic Fergusons Downtown community in the Fremont East neighborhood, the restaurant’s Executive Chefs Daniel Arias and Isidro Marquez-Castillo curate a menu of inventive and modern Latin-inspired brunch and dinner dishes, paired with equally charming craft cocktails.
Address and Contact Information
Address: 1028 E Fremont St, Las Vegas, NV 89101
Website: http://peyotedtlv.com/
Menu Photos
Photo Gallery
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Reviews
Partner and I ordered his recommendations from kitchen when opened. The flavor profiles of the perfectly proportioned entrees and appetizers were excellent. Desert dishes again showed us complexity with pistachio ice cream, bread pudding then creamy chocolate dust to finish with the espresso.
Had a blast!
The flavor of the food, the presentation, how the food is paired…wow. It had a very similar “taste” to a fine dining restaurants but at a “regular” establishment.
The place has a great vibe, and the staff is super friendly (we sat at the bar). The drinks are very tasty as well.
I was upset that I was full because I wanted to keep trying stuff
Ps: All that food was shared between 3 people. It was a good amount to share and for everyone to enjoy it, and leave full.
I love the fact that the restaurant offers outdoor seating with cool Palm Spring vibes.
Even the bathroom faucets were super cool. This spot is definitely on my coming backlist.
Check them out if you are looking for a yummy and refreshing place to have a meal in the Fremont area.
For food, we nibbled on the Leche de Tigre ceviche. For my taste, the ceviche was a bit too heavy as I prefer a lighter bite and sauce. Opinions vary – my partner loved it. Spice level was moderate to light but still present.
We also tried the fries which were solid and the shrimp tacos (not pictured). The shrimp tacos were solid but packed with cabbage while being a bit light on dressing, which made for a dry bite.
Also tried the mezcal cocktail which okay – it was not boozy or particularly smoky but the smoked pineapple was a nice touch.
After brunch take a stroll up Fremont and check out the art.
The staff welcomed us to the patio with the soft glow of string lights overhead creating the perfect vibe.
We were promptly served the appetizers which consisted of Papalonas, Broccolini (my personal fav – such a cool flavor), Morita Shishito Peppers (all my guests can’t stop raving about these) & Caesar Salad. From there we moved on to the mains – Flat Iron Steak, Pollo Asado & Fairytale Pumpkin.
Having a group with vast dietary restrictions there was truly something for everyone to enjoy! As a vegetarian, I was pleasantly surprised by how much I loved the pumpkin dish! You can tell that bartenders are skilled at their craft as they kept guests happy all evening!
We can’t thank the Peyote staff enough for making our celebration perfect. If you’re looking for the ideal venue for a special occasion, look no further!