From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we’ve been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.
Classic burger chain serving customizable burgers, hand-cut fries & shakes.
Hours
| Friday | 10:30 AM–1:30 AM |
| Saturday | 10:30 AM–1:30 AM |
| Sunday | 10:30 AM–1 AM |
| Monday | 10:30 AM–1 AM |
| Tuesday | 10:30 AM–1 AM |
| Wednesday | 10:30 AM–1 AM |
| Thursday | 10:30 AM–1 AM |
Address and Contact Information
Address: 3927 Grand Ave, Chino, CA 91710
Phone: (800) 786-1000
Website: https://locations.in-n-out.com/167
Menu Photos
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Reviews
Today, while waiting in line, I noticed the young lady taking my order was wearing a festive Christmas pin. Since I collect In-N-Out memorabilia (and was even wearing one of my In-N-Out shirts), I asked if the pins were available for purchase. She explained that they’re for employees to wear during December, but kindly said she would see what she could do. A few minutes later, she came to my car and told me she was able to get one for me, and that I could pick it up at the window.
That small gesture meant a lot—she went above and beyond to make a customer feel appreciated. Experiences like this are why In-N-Out will always be my go-to restaurant: great food, great quality, and consistently outstanding service.
The only negative thing I can say is that at all In-N-Outs, the drive-thru lines are horrendous. Here in Chino, I was waiting to make a left into the line the night before and was told I needed to go to the back of the line—the order taker pointed to the massive line stretching through the lot. In-N-Out really needs to start looking for real estate dedicated solely to their restaurants, with enough parking and space so lines aren’t spilling into shopping centers or busy streets. I’m not sure why there’s never been a large enough facility to handle all the customers, but it’s something worth addressing.
It’s rare that fast food feels this well thought out, but In-N-Out nails it. From the first bite, I could tell why people are so loyal. Honestly, I wish we had these back home on the East Coast because I’d be a regular. Until then, I’ll be looking forward to my next trip out west for another perfectly built burger.
General manager Nicole is always working hard ,
take care of staffs and serve for the customers with warm-hearted mind.
And manager Kyla is always working hard and serve for the customers with warm-hearted mind,too.
And manager Alexis, Jenny, Ashley, Lissy, Cherity and all the staffs are work hard and make restaurant always clean and serve for the customers with
lovely smile,too.
They always do their best efforts for the customers.
And all the foods are always very fresh and delicious.
Thank you very much for your warm-hearted service.
I love In-N-Out burgers,fries and people.
Whenever I visit, I see general manager and managers are working very hard.
They are very nice and kind. They take care of
all the customers with warm-hearted mind.
I think all the staffs learn from them.
All the staffs are working so hard and take care of customers with lovely smile.
I always enjoy fresh burgers and fries.
Thank you very much.
regular In-n-out in Chino Hills, it’s quite busy in the dinner time. I got a hamburger and small drink, taste good as always.