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Popular, family-owned fixture with a warm, artful vibe, Puerto Rican standards & cocktails.
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Reviews
A. Mutis
I have to say that I had been visiting this place for a long time and the truth is that we have been surprised. The place is very cozy and clean, it is also large, we thought it was much smaller. Their food is very good, well prepared, good flavor and presentation. The attention was excellent, out of 10, we were attended by Miss Julia, very friendly, professional, attentive to her customers, she really makes you feel like family. Highlight that the guys who went to the table to bring the food or to serve water or the lady who came in and accommodated us at the table, were all very attentive.
… moreJessica Diett
Was here back in October 2025. Had a great experience here. Food was delicious, and the whole staff was super nice and welcoming. It was Halloween weekend so they were all dressed up. They have music playing with the music video on multiple TVs. They eventually switch to live music later in the evening. The restaurant was very clean and modern. Will be back!
… moreTHE ONE Miranda
Nice looking place. Live music was brief but really good. The chicken pastelillos (empanadas) were really good, try those. Mofongo churrasco was good $32. Tried mofongo shirmp it was ok. Tried the pechuga reyena it was ok. Kids chicken tenders were ok. I had the guavate (arroz gandules pork) it was ok. 5 adults, 1 child. 2 margaritas $16 each. 2 beers $8 each. 2 piña coladas $28. 3 extra sides. Total $285 tip is included in tab. Unfortunately the 2nd floor was closed but looked really nice to dine up there.
… moreDamian Zapata
We enjoyed our time there in the bar area and had some delicious Puerto Rican bites! Not many Puerto Rican restaurants in Miami-Dade County only a handful and this one is on the top because of the decor, ambience the food. ✌️
… moreStacy Michelle
If you’re looking for puerto rican food, this is where you want to go. Every dish we got was incredible. Seriously! The morfongo itself was the best i’ve ever had. It’s not dry or overcooked at all. The service was very good, but the later it got in the evening it started to get busier, so the service started to dwindle. There is not a doubt in my mind that we will be back to this restaurant.
… moreBranden BCV Media
Such a great selection of traditional Puerto Rican food. Portions are full and service is excellent. I really enjoyed the previous location but the newer is larger which I am happy they have grown and can serve more. Just wish the vibe was little warmer in art and color as previous. Great team tho
… morePaola T
We had a wonderful experience – food was amazing but the attention was on point! Daniel was our waiter and he made us feel like family and the Cuban manager omg like he knew us from years! This is the real puertorican experience, music, ambience, everything was top knotch – 100% recommend
… moreAddy
Shrimp Mofongo was good, we got the Criollo one with the red sauce, maybe a little more of sauce could be better. Tostones rellenos were very good as well.
Drinks are very good but the dessert was probably too sweet, we got the flan de queso.
I would probably come back to try the other Mofongos
… moreDrinks are very good but the dessert was probably too sweet, we got the flan de queso.
I would probably come back to try the other Mofongos
Joanna Vasquez
This place recently re-opened in a new location not very far from its original spot. It is quite large now and they have upgraded their decor significantly. Upon entering you’re greeted by tall ceilings and a large open dining space. They also have a long bar with seating. Most weekends, it looks fairly busy. I came in on a Thursday with a friend for dinner. The hostess was sweet and asked if we had reservations, which we did not, but I will say for an early Thursday evening, we were fine. There were a couple of dinners seated, but overall there were plenty of tables open.
Our waiter informed us we were still in time to enjoy happy hour, so I asked for the white sangria and my friend had a beer. My sangria was painfully sweet. Truly, not something I would recommend. My friend ordered the churrasco main dish, which I believe came with two sides. I tried the steak and I really liked it. Very juicy and cooked to order medium perfectly, with a nice pink center. I ordered the shrimp off “la parrilla,” I asked if it came with sauce and he said he could bring me garlic sauce on the side, but the shrimp came in like a butter garlic sauce. So, I’m not sure if that is how the dish truly comes or if it was a modification because of my question. Regardless, I enjoyed the dish anyway, which I ordered with tostones, and were well made. All in all, I would come back here. This place makes a nice backdrop for a date night or for a large group celebrating an event.
… moreOur waiter informed us we were still in time to enjoy happy hour, so I asked for the white sangria and my friend had a beer. My sangria was painfully sweet. Truly, not something I would recommend. My friend ordered the churrasco main dish, which I believe came with two sides. I tried the steak and I really liked it. Very juicy and cooked to order medium perfectly, with a nice pink center. I ordered the shrimp off “la parrilla,” I asked if it came with sauce and he said he could bring me garlic sauce on the side, but the shrimp came in like a butter garlic sauce. So, I’m not sure if that is how the dish truly comes or if it was a modification because of my question. Regardless, I enjoyed the dish anyway, which I ordered with tostones, and were well made. All in all, I would come back here. This place makes a nice backdrop for a date night or for a large group celebrating an event.
Ramos, Patricia
Puerto Rican born & raised on the island here to share my piece!! coming through haha …Went here with the fam for thanksgiving! It’s a beautiful establishment on the inside and outside. The mofongo is very big so i recommend sharing it with another person. I also felt like it was under seasoned and not really worth the price, but I wouldn’t say it was bad either. However, there is a man who comes into the restaurant selling corn. He calls himself the “manicero” and he has a little microphone. He talks about how he cultivates the corn himself and how long he’s been doing it. ITS A SCAM! I purchased one of his little packages of corn… It’s bought corn and wrapped in printer paper. Why do they let him into these restaurants so he can give people fake stories and scam them… that I do not know. It was annoying to hear him promote his fake corn on his microphone. Apart from this, the resturant was nice. A bit pricy for what it actually is… If anyone is interested in visiting more puerto rican restaurants I’d recommend you try “La Isla del Encanto” next.
… more