Best traditional pizza in Lisbon prepared the authentic Italian way. Sustainably made with the freshest natural and organic ingredients. Slow rising sourdough skillfully hand stretched forming a soft end crust. Low in gluten and easily digestible for a genuine, simple, hearty experience.
Intimate locale with an eco-chic atmosphere crafting organic, artisanal pizza with a sourdough base.
Hours
| Wednesday | 12–3:30 PM, 5:30–11 PM |
| Thursday | 12–3:30 PM, 5:30–11 PM |
| Friday | 12–3:30 PM, 5:30–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday | 12–3:30 PM, 5:30–11 PM |
| Tuesday | 12–3:30 PM, 5:30–11 PM |
Address and Contact Information
Address: Rua do Grémio Lusitano 13, 1200-211 Lisboa, Portugal
Phone: +351 965 277 454
Website: http://www.valdogatti.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
We also shared a seasonal salad that was crisp and flavorful, and the homemade tiramisu was the perfect way to end the meal — light, creamy, and just the right amount of sweetness. The drink list is impressive too: great selection of Italian wines and craft beers that pair beautifully with the pizzas.
What really stood out to me, though, was the overall vibe. The staff genuinely seem to enjoy what they do, and that energy makes the experience so much better. It’s not just a restaurant — it feels like a place that celebrates good food and good company.
Whether you’re coming for a casual dinner, a date night, or just craving authentic pizza, Valdo Gatti is the spot. I can’t recommend it enough — I’ll definitely be coming back soon!
Beautiful atmosphere and the pizzas were incredible with amazing base and toppings with authentic Italian flavours. The desserts with incredible and highly recommend the Tiramisu!
Had the picante pizza which was 10/10 would defo have again
And the seafood pasta which was very good – all the seafood was delicious (especially the prawns , perfectly cooked) but pasta was.on the softer side with the sauce not having as much garlic /chili flavour as I’d liked (I am a huge garlic girl)
And our side salad turned up half way through eating.
It did take 25-30 mins after ordering to receive our food but it was worth it and we ate everything and overall I’d be happy to come again plus it’s a really nice interior with lots of mirrors and good vibes.
super fresh seafood and perfect flavor. I’d 100% recommend it to anyone.
The Buffalo special pizza was really tasty, but the Frutti di Mare pasta was on another level
Make sure to book a table in advance, otherwise you probably won’t find a free one.