UNO Pizzeria & Grill

  4.1 – 857 reviews   • Pizza restaurant

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Welcome to Uno Pizzeria & Grill. Uno’s legendary Chicago Style Deep Dish Pizza is just the beginning! Pizzeria Uno began in 1943 when Ike Sewell invented the Original Chicago Deep Dish Pizza. Today, the menu has evolved to offer a variety of high quality grill items in addition to the famous Chicago-style deep dish pizza.

Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery UNO Pizzeria & Grill 22042

Menu Photos

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Reviews

Yerlan Jumabekov
Me and my wife went there first time and we really liked it. Food was delicious and fresh. Food was served very fast. I tried Avocado Turkey BTL sandwich and it was really really delicious. It came with fries as well and fries were so crispy and delicious. Overall me and my wife we really liked it very much. Definitely will go there again and will recommend my friends to try!!
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Grant Fifield
Great place with bar area, plenty of seating, and an outdoor patio. My family all said the pizza was good and the fries and chicken tenders I sampled off their plates were good. My food was just OK. If google let me I’d rate this a 3.5 place but gave a 4 because of the kids ice cream dessert presentation. I had a voodoo ranger IPA but it came out fairly flat. Then when I got my meal, the steak (w/o shrimp since I had a beer). The steak was made to order correctly and had a good amount of fat on it for flavor but the problem is it came out what for a liquid would be luke warm as if the heat lamp in the kitchen wasn’t putting out enough heat or something. The loaded mashed potato side dish was tasty and sweet. I would eat here again, but at this point I’d call it an average place or just above.
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G.A. Ray
This was a terrific experience! The restaurant was clean. We arrived shortly after they opened the doors for the day. Easy to get a seat at this time. We had a great waitress. She was friendly and refilling drinks regularly. We ordered our food and within 20 minutes it was at our table. Everything tasted great. I had the goat cheese salad, and a terrific rib-eye steak and mashed potatoes.
Everything was cooked perfectly, and it all tasted great!!! No complaints with this visit. It was our first time here, and we will be back. Thanks for the great food.
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Jack Lee
Love the food here! Never tried Chicago deep dish pizzas before but it was so good! The employees were so nice as well as the manager. If you ever go, gotta try the bread pudding bites!
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Chris Nicholson
Barely made it to the bathroom…

Well lit clean looking place.

Slower than dirt service. And it was like pulling teeth to order anything.

Greeted at the front door and sat immediately then someone hit the slow mo button. Drinks. Apps. Food. Refills. Desert.

Never saw a server between courses. Dirty plates were never bussed. Drinks sat empty.

Left pretty irritated. The food is below average for an Unos and my Ceaser (not Pictured) had a lot of brown lettuce in it.

Wings are small and not very good. Pizza skins were OK.

Made an extra long commute because we missed the pizza skins. But won’t be back.

Walk right past it to the Sweetwater or something else.
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Philozophe O’Sull
The actual deep dish pizza is good, but far from the best Chicago style you can get. It however does the job just fine, with the best part being the crust. Well run restaurant with solid service & a creative menu featuring good options for dietary restrictions. The normal thin pizza is also good. And special mention to the kids menu which offers them the chance to prepare their own pizza. Definitely a fun family experience.
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Aaron Morris
I ordered takeout in advance and ended up there over 30 minutes before my order was supposed to be ready, which was fine because the staff put the pizza in when I notified them. The staff was very friendly.

Ordered a regular sized deep dish with extra cheese.
Pizza was very good and worth it. Great crust, great cheese. Me and my brother enjoyed it.
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Kitty Sánchez
My boyfriend and I had a great time here. It was really quiet for dinner time which was kinda nice. The pizza was hot and bubbly, I was surprised the crust was so bangin. The mango lemonade was also great but the star of the show was the little fried bits of dessert dough glazed in caramel. To die for. Awesome wait staff here, super friendly energy all around!
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Figueroa Esq
Imagine you’re driving home and you look to the left and see a Uno Pizzeria.

Memories flood your entire being of those good old times in which you and your buddies would go to Uno on weekends to enjoy great food, atmosphere, and buddy bonding.

So you turn into the parking lot, get out of the car, open the door,and walk right in to Uno Pizzeria. Suddenly, BAM, all those emotions and memories fill you up.

But wait, there’s more!!! The manager was absolutely fabulous! An experience to cherish. It was my first time in a Uno Pizzeria in many years, and she made it a moment to remember. She made me feel like if she knew me from many many many seasons ago. She was eager to help, to explain the menu, to explain all the specials and events.

For me, it was a shame that she was only providing that great service and quality of a human being at that single location. She must be training others to ensure that her unique customer service can be utilized utilized and implemented by all stores.

The only reason I can’t give it 5 stars is because, as I remember, the pizza dough was not so dry. The tastes were there, just the dough, for me, caught me of guard. It seemed a bit overcooked and dry, a bit too gritty for my taste.

But I’ll try the deep dish next and update on the taste.

RETURN FACTOR
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RECOMMEND A FRIEND FACTOR
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It’s a must place to visit. Especially to have a wonderful customer service experience presented to you by the “Italian Manager.”
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RB
Update: we went a couple of times more and the food is really good! We now tried the deep dish pizza and the cauliflower crust one too. First review: We went for the first time, but liked it a lot (and we didn’t even have pizza!) We had mozzarella sticks, and 2 burgers, one was the grilled cheese one.
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