Spicy crawfish tops the menu of Vietnamese & Cajun fare at this contemporary venue with happy hours.
Lupita Rodriguez
I recently ordered the shrimp while my friend had the crawfish, and overall it was a great experience. The Cajun blend of seasoning was flavorful with a bold, well balanced mix of spice and savory goodness that really stood out.
The shrimp tasted great and were well seasoned, though they were slightly overcooked, which made them a little harder to peel. My friend’s crawfish were on point, perfectly cooked, tender, and packed with flavor.
Overall, the flavors were great and the service was good, friendly and attentive.
… moreMichael Heumann
First time to try Crawfish & Noodles, and what a great surprise! As a Louisiana native I’m no stranger to fresh crawfish, and these are on spot! The seasoning is definitely a creative twist to the Cajun boil, but very delicious! I highly recommend this restaurant, and you can’t go wrong with with any of the dishes. We tried the pho, stir-fried noodles, chicken wings and more. Everything was fresh, clean and an awesome experience!
… moreiman haj
Honestly surprised by how many positive reviews this place has. We ordered a variety to really get a sense of the menu: 1 lb Viet Cajun shrimp (spicy), sweet potato fries, bo luc lac with fried rice, Thai fried rice, fish sauce wings, and salt & pepper wings. Unfortunately, almost all of the dishes were underwhelming. The shrimp had an off flavor, and the sauce was salty with no flavor. The fish sauce wings were not crispy at all, lacked flavor sauce wise, and the chicken itself had a slightly gamey smell, which was off putting. The salt & pepper wings were very average, and the sweet potato fries were nothing special(for $8 I would honestly expect more fries). The Thai fried rice had basil notes but was missing the smoky wok flavor. The one standout was the bo luc lac. The meat was tender, and the fried rice was genuinely delicious with a great smoky flavor. Service was fast, but overall the food didn’t live up to the hype. One small but notable thing: we asked for gloves (which is pretty standard at shrimp boil spots) and were told it would be extra which we’re fine with, but it felt like a cheap practice.
… moreLex Nguyen
Crawfish and Noodles never disappoints. The food here hits every time. The turkey neck was tender and full of flavor, with fresh cilantro and onions that made it even better. The shrimp in tamarind sauce was the star of the night — perfectly cooked with that sweet and tangy kick that keeps you wanting more. The basil fried rice was super fragrant and packed with flavor, a perfect combo with the other dishes.
Service was quick and friendly, and the vibe is always relaxed and welcoming. If you’re craving bold Vietnamese flavors with a Cajun twist, this spot is a must try.
… moreRaquel Bagwell
Love it so much! I crave their crawfish and secret sauce year-round! I’ve genuinely had dreams about eating their crawfish. We’ve been coming here for years and they treat us so well! Always remember our order, keep us updated, and share fun stories!!! Every employee is so nice, funny, and attentive! They go above and beyond! Definitely recommend becoming a regular! We always love chatting with T. Tran and everyone else!
… moreJustin Lee
A staple in the Houston restaurant scene with quality Viet-Cajun crawfish and seafood. Love their fish sauce chicken wings. Both sweet and savory. Their classic garlic butter sauce on the crawfish was solid.
… moreRicardo Sanchez
The seafood egg noodle dish I had was exceptional! The decor and vibe of the dining area is a fusion of modern and old world charm. I give it a strong recommendation.
… moreQuyen Tran
They are closed on Tuesdays. Came during lunch on a Wed to sample the specials they had running. Salt Toasted, Tamarind, and Viet Cajun which is their signature seasoning. The Shrimp were a decent size, but more importantly they were gulf brown shrimp, which they source locally. Flavors were on point and it was a great value since they were on special. Cory was our chef today he did not disappoint, flavors were perfectly balanced without being salty. Sauces are so good, they can be eaten with just plain white rice .Servers were very attentive without being overbearing. Will be back again to sample their other specials. Always glad to support local business, and even better that they are UH grad, go coogs
… moretyron mcdaniel
No lie this place had some of the best crawfish I’ve ever had I’m talking top 2 EVER! The sauce they use isn’t super greasy like most places, almost no grease in fact, but the flavor is absolutely amazing. In fact I’m going back today! Highly recommend…
… moreApril Wilson
This was my first time visiting and I definitely enjoyed my visit. Everyone was very nice and welcoming. I especially enjoyed speaking with Ti Tran, (not sure of the spelling) a newer server. He said that he’s been working there maybe 2 months or so now. He definitely adds a spark and smile here. I had the vegetable rice noodles and fried crab. Both delicious….I would love to visit again!
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