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AAHAR – The Egg Eatery & Indian Café is a trusted Indian restaurant in Ingle Farm, loved for its bold flavours and comfort food. Known earlier as a pure egg eatery, AAHAR has grown into a full Indian restaurant serving a wide range of dishes for every taste. The menu includes Indian street food, Surti-style egg curries, kheema bhurji, Punjabi gravies, paneer specialties, Indo-Chinese noodles, chaat, pav bhaji, parathas, kulchas, rice dishes, sandwiches, and refreshing drinks. Perfect for family dining, casual meals, and takeaway, AAHAR offers generous portions, rich spices, and an authentic desi experience, making it a go-to Indian café in Ingle Farm for lunch, dinner, and late-night craving
Address and Contact Information
Address: Shop 3/253 Montague Rd, Ingle Farm SA 5098, Australia
Phone: +61 462 050 008
Website: https://aahar.au/
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AAHAR – The Egg Eatery And Indian Restaurant: Home
Shop 3/253 Montague Rd, Ingle Farm SA 5098. Follow · Follow · Aahar Logo. Home … Aahar. A Venture by – The Egg Eatery & Indian Restaurant. Vegetarian menu · egg …
AAHAR – The Egg Eatery And Indian Restaurant | Ingle Farm SA
. Not yet rated (0 Reviews). . Shop 3/253 Montague Rd, Ingle Farm, SA, Australia, 5098. Contact info. . +61 462 050 008. . theeggeateryandindiancafe@gmail.
AAHAR – by The Egg Eatery and Indian Restaurant, Adelaide …
… food! 0462 050 008 Shop 3/253 Montague Rd, Ingle Farm SA 5098, Australia #foodreels #dietstartsTomorrow #foodcravings #indianstreetfood #foodlovers …
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Reviews
Jigar Desai
If you’re an egg lover, this place is basically heaven on a plate! From classic Indian-style omelettes to rich, spicy egg curries, every dish is bursting with flavor. The ambiance is cozy, with warm lighting and friendly staff who are happy to explain the menu. Prices are reasonable, especially for the generous portion sizes.
… moreMac
AAHAR delivers an exceptional dining experience from start to finish. The flavours are deep, authentic, and unforgettable, with every dish prepared to an impressively high standard. Their egg-based creations are truly special—comforting, satisfying, and full of character, showing real skill and originality in the kitchen.
What stands out most is the consistency and care put into everything they serve. The environment is neat, relaxed, and inviting, while the team provides outstanding hospitality—professional, warm, and genuinely attentive.
AAHAR is a place built on quality, passion, and great service. If you value food that’s made right and an experience that leaves a lasting impression, this spot deserves your full attention. Easily deserving of five stars and more. ⭐⭐⭐⭐⭐
… moreWhat stands out most is the consistency and care put into everything they serve. The environment is neat, relaxed, and inviting, while the team provides outstanding hospitality—professional, warm, and genuinely attentive.
AAHAR is a place built on quality, passion, and great service. If you value food that’s made right and an experience that leaves a lasting impression, this spot deserves your full attention. Easily deserving of five stars and more. ⭐⭐⭐⭐⭐
Vaibhav Patel
Hands down the best egg dishes I’ve had in Australia! Fresh, perfectly cooked, and full of flavour every single time. You can really taste the quality and care in the food. On top of that, the service is absolutely superb — friendly staff, quick service, and a welcoming atmosphere. This place never disappoints.
… morekashyap Patel
AAHAR is a fantastic place that truly delivers on both taste and quality. The food is fresh, flavorful, and cooked to perfection, with a great balance of authentic Indian spices and comforting café-style dishes. Their egg-based specials are a real highlight—unique, delicious, and clearly made with care.
The ambience is warm and welcoming, making it a great spot for a quick bite or a relaxed meal. The staff are friendly, attentive, and always happy to help, which adds to the overall positive experience.
If you’re looking for a place that serves consistently good food with great service and a genuine passion for what they do, AAHAR – The Egg Eatery & Indian Cafe is definitely worth visiting. Highly recommended!
… moreThe ambience is warm and welcoming, making it a great spot for a quick bite or a relaxed meal. The staff are friendly, attentive, and always happy to help, which adds to the overall positive experience.
If you’re looking for a place that serves consistently good food with great service and a genuine passion for what they do, AAHAR – The Egg Eatery & Indian Cafe is definitely worth visiting. Highly recommended!
Nisha Modh
Amazing food and incredibly kind staff. I visited with my family and my 2-month-old daughter, and the girls were so helpful when she got a bit cranky, allowing me to enjoy my meal. The boy at the counter was also great and helped with warm water for my daughter’s formula. Overall, a wonderful experience. I’ll definitely be coming back.
… moreDaniel Greco
I highly recommend this spot for any egg lover. We came for dinner and loved the cozy, quiet vibe of the restaurant. The menu is creative and the food was truly delicious—the ‘Masala Boiled’ starter was a highlight and is an absolute must-try!
I was also impressed by how fast the service was, and the servers were incredibly professional, polite, and welcoming. A 5-star experience all around!
… moreI was also impressed by how fast the service was, and the servers were incredibly professional, polite, and welcoming. A 5-star experience all around!
Patel Aneri
The food here is absolutely amazing! Every dish is full of rich flavor and tastes fresh and delicious. The quality of ingredients is excellent, and the presentation is very appealing. The portion size is perfect, and the food is worth the price. Overall, it’s a great place for food lovers. Highly recommended for anyone who enjoys tasty and satisfying meals!
… moreBadal Patel
The overall service experience here is extremely disappointing. The owners are rude, dismissive, and clearly do not care about customer satisfaction, which reflects badly across the entire operation. Instead of addressing concerns, they come across as defensive and careless toward clients.
The ground staff are lazy and manipulative, avoiding responsibility and giving misleading responses rather than solving issues properly. Orders are handled poorly, service is slow, and there is no sense of professionalism or accountability. It feels like customers are taken for granted.
This place has seriously declined in service standards, and unless there is a major change in attitude from both management and staff, it is hard to recommend to anyone.
… moreThe ground staff are lazy and manipulative, avoiding responsibility and giving misleading responses rather than solving issues properly. Orders are handled poorly, service is slow, and there is no sense of professionalism or accountability. It feels like customers are taken for granted.
This place has seriously declined in service standards, and unless there is a major change in attitude from both management and staff, it is hard to recommend to anyone.
shruti patel
Read if you know ENGLISH.
I was a regular customer of this restaurant, but after what happened last evening — never again ♀️ ♀️.
My only honest suggestion is this: if you can’t handle a big menu, go back to what you had in the small shop. Back then, the service was far more efficient and the food tasted much better than what is being served now. Sadly, it looks like with business growth, the owners’ attitude has changed — and not for the better.
Instead of speaking politely or apologising for the unacceptable delay, both the owners and the owner’s wife showed nothing but attitude and defensiveness. Multiple tables around us were also complaining about the long wait times, which clearly shows that the service has seriously downgraded from what it used to be.
The only positive point was the gentleman managing the floor and taking orders — he was genuinely polite and kept apologising on behalf of the owners. Unfortunately, that courtesy clearly does not come from the top.
As for the owner’s wife — her behaviour was honestly next level. If you want to grow a business, learn to be humble first. Apologising goes a long way, but instead, we were met with arrogance. Being defensive and criticising other businesses only reflects poorly on you.
Comparing yourselves to Chatkazz and criticising how they operate was unnecessary and unprofessional. Whether they prepare in advance or fresh is irrelevant — their consistency and service speak for themselves.
Instead of criticising others, learn from them.
After making us wait 1 hour and 30 minutes, neither the owners nor the “so-called” owner’s wife even bothered to come out and apologise while we were paying the bill. Not even a small gesture or discount was offered. A simple “sorry for the wait” would have been the bare minimum.
What was most shocking was one of the owners saying, “I will see how you eat food today.” This is completely inappropriate, rude, and unacceptable in any hospitality business.
I think that’s why the original guy who used to prep Manchurian left the business and they have kept on telling the world we have stopped. Well the story is different because the guy who used to manage Gabru place was originally preparing Chinese stuff and I would say it’s good that he has left this partnership because this owners they think they are extra ordinary level but let me tell you are not bruhhhh. To earn respect learn to show some basic respect to your customers first. Don’t fly in the air too much otherwise it won’t take much time to cut off the wings, we are pretty sure there are some talents outside who will cross you off from the market within a night.
I will never recommend this place to anyone, purely because of the owners’ attitude. We chose not to escalate the matter to fair tradings and give out this story to editors further out of basic decency, but experiences like this make it clear why customer loyalty is quickly lost.
Very disappointing.
… moreI was a regular customer of this restaurant, but after what happened last evening — never again ♀️ ♀️.
My only honest suggestion is this: if you can’t handle a big menu, go back to what you had in the small shop. Back then, the service was far more efficient and the food tasted much better than what is being served now. Sadly, it looks like with business growth, the owners’ attitude has changed — and not for the better.
Instead of speaking politely or apologising for the unacceptable delay, both the owners and the owner’s wife showed nothing but attitude and defensiveness. Multiple tables around us were also complaining about the long wait times, which clearly shows that the service has seriously downgraded from what it used to be.
The only positive point was the gentleman managing the floor and taking orders — he was genuinely polite and kept apologising on behalf of the owners. Unfortunately, that courtesy clearly does not come from the top.
As for the owner’s wife — her behaviour was honestly next level. If you want to grow a business, learn to be humble first. Apologising goes a long way, but instead, we were met with arrogance. Being defensive and criticising other businesses only reflects poorly on you.
Comparing yourselves to Chatkazz and criticising how they operate was unnecessary and unprofessional. Whether they prepare in advance or fresh is irrelevant — their consistency and service speak for themselves.
Instead of criticising others, learn from them.
After making us wait 1 hour and 30 minutes, neither the owners nor the “so-called” owner’s wife even bothered to come out and apologise while we were paying the bill. Not even a small gesture or discount was offered. A simple “sorry for the wait” would have been the bare minimum.
What was most shocking was one of the owners saying, “I will see how you eat food today.” This is completely inappropriate, rude, and unacceptable in any hospitality business.
I think that’s why the original guy who used to prep Manchurian left the business and they have kept on telling the world we have stopped. Well the story is different because the guy who used to manage Gabru place was originally preparing Chinese stuff and I would say it’s good that he has left this partnership because this owners they think they are extra ordinary level but let me tell you are not bruhhhh. To earn respect learn to show some basic respect to your customers first. Don’t fly in the air too much otherwise it won’t take much time to cut off the wings, we are pretty sure there are some talents outside who will cross you off from the market within a night.
I will never recommend this place to anyone, purely because of the owners’ attitude. We chose not to escalate the matter to fair tradings and give out this story to editors further out of basic decency, but experiences like this make it clear why customer loyalty is quickly lost.
Very disappointing.
Krish Patel
The Taste is Really good as their consistency is always maintained and Kalrav the owner is really welcoming to his costumer, new ambience and investment for him really good . Must try their Punjabi Gravies that’s good, egg as always best in Adelaide.
… more