Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
… View more
Wild Eggs serves up an elevated food experience with delicious and unique dishes for breakfast, brunch, and lunch. From breakfast basics to our signature wild creations, every dish is made to brighten your day. Hatched in Louisville, Kentucky in 2007, Wild Eggs has expanded across Kentucky, Indiana and Ohio and has become a go-to spot for handcrafted mimosas, Bloody Mary’s and Wild Spirits. Our chef-curated menu highlights signature pancakes, benedicts, and omelets along with gluten-free options and seasonal specials. We also offer catering for brunches, meetings and special events. At Wild Eggs, our team strives to deliver an unforgettable experience with every visit.
Restaurant chain serving breakfast, sandwiches & salads in a warm, contemporary setting.
Hours
| Monday | 6:30 AM–2:30 PM |
| Tuesday | 6:30 AM–2:30 PM |
| Wednesday | 6:30 AM–2:30 PM |
| Thursday | 6:30 AM–2:30 PM |
| Friday | 6:30 AM–2:30 PM |
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–3 PM |
Address and Contact Information
Address: 121 S Floyd St, Louisville, KY 40202
Phone: (502) 690-5925
Website: http://wildeggs.com/
Menu Photos
Photo Gallery
Related Web Results
Wild Eggs – Breakfast, Brunch, Lunch | Best Restaurant Near Me
Wild Eggs Restaurant serves up elevated, unique dishes for breakfast, brunch, and lunch that everyone can enjoy together across all their …
Wild Eggs Restaurants (@WildEggsRestaurants) – Facebook
A big thank you to WAVE for having us on. Go see Alyssa & Paul at our Wild Eggs-Dupont location: 3985 Dutchmans Ln, Louisville KY.
Wild Eggs – Downtown Louisville Delivery Menu – Grubhub
Yes, Grubhub offers free delivery for Wild Eggs – Downtown Louisville (121 S Floyd St) with a Grubhub+ membership. Grubhub · Restaurants Near Me · Louisville …
Reviews
Isa B
We went to Wild Eggs before heading home to Chicago, and it was such a great choice. First off, the service was excellent our server, Casey, was attentive and recommended some fantastic dishes. We tried the Submarine: turkey, meat, cheese, and egg all served on a hoagie, and it was delicious. We also ordered their chicken and waffles, and let me tell you, it was one of the best I’ve ever had. The chicken breast was perfectly seasoned and juicy, and the waffle was soft, buttery, and cooked just right.
Thanks again, Casey your friendly service made the food even more enjoyable. If we lived in Louisville, this would definitely be our go-to spot.
… moreThanks again, Casey your friendly service made the food even more enjoyable. If we lived in Louisville, this would definitely be our go-to spot.
Ben Shakman
Moving my reviews over from Yelp. We’ve dined here most of the times we’ve been in Louisville over the last decade or so. Originally published 11/26/18:
Wild Eggs is hands-down my go-to place for breakfast in the Louisville area. While this was our first visit to this location it certainly wasn’t our first experience with their restaurants. Yep, we fit into the “don’t need menus” category.
I had my usual Eggs Benedict. I like my eggs poached medium-well and Wild Eggs is one of the only places that gets that order right. Most places screw it up bad enough that I wind up deciding to order something else on subsequent visits. Not these folks! They turn out one damn fine Eggs Benedict.
I’m not a huge fan of “breakfast potatoes” so I throw them an extra buck and they give me a pancake instead. I’m not usually a fan of big, fluffy pancakes because I think they tend to get a bit dry and chewy. Not these! Great pancake and what a wonderful use for a dollar!
… moreWild Eggs is hands-down my go-to place for breakfast in the Louisville area. While this was our first visit to this location it certainly wasn’t our first experience with their restaurants. Yep, we fit into the “don’t need menus” category.
I had my usual Eggs Benedict. I like my eggs poached medium-well and Wild Eggs is one of the only places that gets that order right. Most places screw it up bad enough that I wind up deciding to order something else on subsequent visits. Not these folks! They turn out one damn fine Eggs Benedict.
I’m not a huge fan of “breakfast potatoes” so I throw them an extra buck and they give me a pancake instead. I’m not usually a fan of big, fluffy pancakes because I think they tend to get a bit dry and chewy. Not these! Great pancake and what a wonderful use for a dollar!
Melissa Barrett
This was the first time we have ever been! Went on our friendcation/double date. 20 minute wait but well worth it. I wasnt much for the freshly squeezed orange juice but the food was amazing! Highly recommend!
… moreChristy Jennings
A fun place for breakfast! We sat at the bar where service was quick and friendly! I had the surfer girl omlete without guacamole and I added hollandaise sauce as I wanted to make sure the omelet wouldn’t be dry. The sauce had great flavor and it probably didn’t need it as the sour cream gave it enough creamyness and flavor. A great meat-free breakfast!
… moreRebecca Anne Rye
I get a whole pot of coffee!! Winning to start!! Avocado Toast, wow, just wow! So delicious & filling. The bread was phenomenal Husband had the western steak & cheese omelette. I blinked and it was gone from his plate, I think he enjoyed it! Tiny human are off ours and enjoyed his parts. Definitely coming back!
… moreAL Garnett
Placed a pickup order online. Received a text that it would be ready in 12 to 15 minues-put coins for 20 minutes in teh parking meter. I arrived 10 minutes after receiving the text. There was no one to greet me and another customer. 4 minutes later the hostess comes and I advise of my pickup order. She greets the other custoemr and seats her, as she goes check on my order. Says its been worked. Seats others. I ask to check my order ecause I rec’ed the text 20 minutes ago. I continued to wait as this one person takes orders over the phone, in store, and seats a other guests, including a party of 11. My parking meter expired and when I returned to work we had to microwae our meals. We could have brought frozen dinners instead of paying for a hot meal that needed to be mocrowaved.
… moreRaul Jesus Gutierrez
An outstanding breakfast experience. A must stop if you’re in Louisville.
The casserole was outstanding and the crepes were out of this world.
We tried the apple and the blueberry ones. They were light yet delicious.
… moreThe casserole was outstanding and the crepes were out of this world.
We tried the apple and the blueberry ones. They were light yet delicious.
Oscar Nach
We went during a busy time but didn’t have to wait too long to get in. The atmosphere was long but we were able to talk without an issue. Service was also what you would expect for a busy time, but still the server was polite and helpful with tips on the menu. The food was amazing. I highly recommend the cinnamon roll for the table. Its has a rich cinnamon cream cheese icing and a crispy bottom from the skillet it’s cooked in. I also had the Carolina casserole skillet and everything in it was cooked to perfection. If you like skillets, bacon, and gravy, it’s a must have. Overall, the food is worth the visit alone.
… moreDoctor Mentary
I just had one of the most unusual experiences at a breakfast place and I’m not so sure. I mean unusual as in good. I’m still processing what I just experienced. But if I were to try to break it down I would say this place seemed so promising with gluten-free options and a really diverse menu. When we got there it still seemed too good to be true.
We had such an unusual server and experience with her. It was really busy and I could tell she was in the weeds. To give you an example of how busy things were, she still hasn’t brought me my almond milk for my tea.
:/
Also, even though we ended up getting gluten-free pancakes and gluten-free French toast, the other meal had gluten-free toast on it. She did not ring in correct so we ended up with wheat toast.
We also ended up with a big hair cooked into our omelette so we knew it came from the kitchen. We just had them take it off the bill.
The food was disappointing. Someone in the kitchen needs to learn how to make good gluten-free pancakes. We ended up with a really beautiful looking stack of pancakes as you can see in the picture. But when we finally got some syrup which I had to get myself from another table, it was like a giant stack of bricks. Dense and thick and crumbly. Not good at all. It would be hard to make something that you see in that picture. Taste bad but they did.
Either they’re not using the right mixture of gluten-free batter or they didn’t let it sit long enough or because I had to wait so long to get syrup it hardened and became difficult to eat. It doesn’t really matter what the case is. It just wasn’t any good.
I really wanted to have a good experience today but between their distracted and over busy staff to the poorly made dishes, you can see that the biggest picture here and the biggest problem is management. No one is watching the hen House and overseeing things to ensure the highest quality product. I could just feel it in the whole place that no one was really taking care of things. There wasn’t a person in charge that was overseeing things and making sure everything was being taken care of…
So I can’t really blame the server as much as I can. The entire establishment and its management choices. If you want to have a good product and be competitive, you’re going to have to take care of the little things like making sure a person who asks seven times to get their almond milk to make sure that they get their almond milk for their tea. That’s actually cold by the time it gets there. It’s those kind of things that make a restaurant great. If you can do the little things well then you might not be able to do any of it well at all.
If I had to give some advice as a person who’s worked in the service and restaurant industry for decades, I would tell you to get a hold of your restaurant before it spirals too far out of control. Take care of the people and make sure that they matter.
It’s moments like this that ruins a good business.
… moreWe had such an unusual server and experience with her. It was really busy and I could tell she was in the weeds. To give you an example of how busy things were, she still hasn’t brought me my almond milk for my tea.
:/
Also, even though we ended up getting gluten-free pancakes and gluten-free French toast, the other meal had gluten-free toast on it. She did not ring in correct so we ended up with wheat toast.
We also ended up with a big hair cooked into our omelette so we knew it came from the kitchen. We just had them take it off the bill.
The food was disappointing. Someone in the kitchen needs to learn how to make good gluten-free pancakes. We ended up with a really beautiful looking stack of pancakes as you can see in the picture. But when we finally got some syrup which I had to get myself from another table, it was like a giant stack of bricks. Dense and thick and crumbly. Not good at all. It would be hard to make something that you see in that picture. Taste bad but they did.
Either they’re not using the right mixture of gluten-free batter or they didn’t let it sit long enough or because I had to wait so long to get syrup it hardened and became difficult to eat. It doesn’t really matter what the case is. It just wasn’t any good.
I really wanted to have a good experience today but between their distracted and over busy staff to the poorly made dishes, you can see that the biggest picture here and the biggest problem is management. No one is watching the hen House and overseeing things to ensure the highest quality product. I could just feel it in the whole place that no one was really taking care of things. There wasn’t a person in charge that was overseeing things and making sure everything was being taken care of…
So I can’t really blame the server as much as I can. The entire establishment and its management choices. If you want to have a good product and be competitive, you’re going to have to take care of the little things like making sure a person who asks seven times to get their almond milk to make sure that they get their almond milk for their tea. That’s actually cold by the time it gets there. It’s those kind of things that make a restaurant great. If you can do the little things well then you might not be able to do any of it well at all.
If I had to give some advice as a person who’s worked in the service and restaurant industry for decades, I would tell you to get a hold of your restaurant before it spirals too far out of control. Take care of the people and make sure that they matter.
It’s moments like this that ruins a good business.
chris reynolds
The Hot Brown is a must try! So savory and packed with flavor. This was the breakfast highlight of our trip
… more