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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 12–10 PM |
Address and Contact Information
Address: 30 Baldwin St, Toronto, ON M5T 1L3, Canada
Phone: +1 647-341-5730
Website: https://smoquenbones.com/
Menu Photos
Order and Reservations
Reservations: opentable.ca
Order: Order online
Photo Gallery
Related Web Results
SMOQUE N’ BONES – BBQ Smokehouse & Whiskey Bar
Toronto’s full-service BBQ restaurant & Whiskey Bar serving mouthwatering Smoked Meats and Classic sides with a side of Southern Hospitality!
SmoQue N’ Bones – Baldwin Restaurant – Toronto, ON | OpenTable
… M5T 1L3. Make a reservation. A photo of SmoQue N’ Bones – Baldwin … Mac N’ Cheese CA$15.50. Cavatappi, Béchamel, Garlic Herb Crumb, 5-Artisanal …
Discover Locations & Hours – Visit Today — SMOQUE N’ BONES
baldwin village. 30 Baldwin Street, Toronto, Ontario, M5T 1L3 647-341-5730. HOURS Monday -Thursday 12:00pm-10:00pm. Friday-Saturday. 11:00am-11:00pm
Reviews
Jessica C
An amazing hidden gem. I cannot say enough good things about the service and food we had while celebrating valentines day with their Winterlicious menu. My fiance and I had the most wonderful service from Lorne whom was very knowledgeable, thoughtful in his ideas and explanations of every menu item we tried. He insisted on the Mac n Cheese and the cornbread and thank goodness he did! The bbq was delightful and rich in flavour. We cannot wait to go back again!
Items Eaten: Pulled Pork Tacos, Chicken Wings, Brisket, Ribs, Mac N Cheese, cornbread and for dessert – Cheesecake and Bread Pudding.
… moreItems Eaten: Pulled Pork Tacos, Chicken Wings, Brisket, Ribs, Mac N Cheese, cornbread and for dessert – Cheesecake and Bread Pudding.
starr905
Awesome hidden gem in toronto. Great atmosphere, our server Lorne was just a good human being. The food was made very well. Plates came out on time. Whiskey was made on point. Had the spare rib tips and pork ribs with coleslaw. Portions were great couldn’t finish it. I recommend whole
heartedly.
… moreheartedly.
川口美希
My friend and I visited this place after a long day of work. It was 4pm, weird time for a meal but I could hear the food delivery orders coming continuously. And it all made sense when the food arrived at our table.
We ordered beef brisket, chicken, corn bread, biscuits and mac’n’cheese. Everything I had was exceptionally delicious. The meat was juicy and not too oily at the same time.
Their cocktails were also good. One of the best caesar I had.
Their staff was also very kind. They were professional and friendly. They definitely added good vibes to our meal.
I will come back!!
… moreWe ordered beef brisket, chicken, corn bread, biscuits and mac’n’cheese. Everything I had was exceptionally delicious. The meat was juicy and not too oily at the same time.
Their cocktails were also good. One of the best caesar I had.
Their staff was also very kind. They were professional and friendly. They definitely added good vibes to our meal.
I will come back!!
Stefan Stenbäck
Amazing food in a very nice atmosphere! We enjoyed the sharing platter for two and it was worth every cent. Javier was super friendly and made our visit perfect. The right spot for all BBQ lovers!
… moreCrystal Watts
Phenomenal experience! I used to frequent the Queen West location. My brother was in town and is a huge ribs/bbq guy, so brought him to the Baldwin location for lunch. Just WOW. Forgot how great this place is.
My bro passionately despises people taking photos of their food- for the first time ever, he took a photo of his food the beef ribs were actually insane. Ive never seen any that massive and juicy looking, even other tables commented.
Javier was even better than the ribs. So warm, welcoming, happy, professional, goofy. We would come back for him alone.
The Brussels and braised cabbage were soooo good. Perfect decor, brought me right back to Texas.
Looking forward to returning. Thank you for a wonderful experience and memorable moments with the bro
… moreMy bro passionately despises people taking photos of their food- for the first time ever, he took a photo of his food the beef ribs were actually insane. Ive never seen any that massive and juicy looking, even other tables commented.
Javier was even better than the ribs. So warm, welcoming, happy, professional, goofy. We would come back for him alone.
The Brussels and braised cabbage were soooo good. Perfect decor, brought me right back to Texas.
Looking forward to returning. Thank you for a wonderful experience and memorable moments with the bro
Eat In Ontario Blog
At Smoque N’ Bones, the scent of slow-smoked barbecue greeted us before we even stepped through the door, and that was just the beginning of the Southern hospitality!
The Maple Smoqued Chicken Wings were a flavour-packed opener: crisp skin kissed with smoke, balanced by the cool freshness of dill sauce and crunchy crudités. The BBQ Pork Side Ribs fell off the bone with ease, rich with a sweet-smoky glaze that had us reaching for “just one more.”
The Beef Brisket was pitmaster perfection: deeply smoky, fork-tender, and paired with tangy-sweet braised red cabbage. For a lighter smoke, the Maple Smoked Half Chicken offered juicy, fragrant meat with a delicate maple finish.
The Toasted Fennel Sausages brought a punch of aromatics, lifted by sharp mustard and the sweetness of caramelized onions. The sides were no afterthought: Grilled Corn with Smoked Cheddar & Chipotle Mayo was indulgent yet bright, while Brussels Sprouts with Balsamic & Caramelized Onion were smoky-sweet crowd-pleasers.
Comfort classics shone too: creamy Mac & Cheese, refreshing Coleslaw, pillowy Cornbread with sweet butter, and irresistible Buttermilk Biscuits slathered in blueberry butter.
Executive Chef & Pitmaster Alex Rad’s passion for authentic barbecue showed in every bite, from locally sourced ingredients to the all-night smoking process. With a menu rich in gluten-free options and a cozy whiskey bar, Smoque N’ Bones nailed the perfect mix of rustic charm and refined flavour! Highly recommended for your next intimate gathering or corporate event!
To hear more about this review, follow us @eatinontario on Instagram, TikTok, LinkedIn, & Facebook. ✨
… moreThe Maple Smoqued Chicken Wings were a flavour-packed opener: crisp skin kissed with smoke, balanced by the cool freshness of dill sauce and crunchy crudités. The BBQ Pork Side Ribs fell off the bone with ease, rich with a sweet-smoky glaze that had us reaching for “just one more.”
The Beef Brisket was pitmaster perfection: deeply smoky, fork-tender, and paired with tangy-sweet braised red cabbage. For a lighter smoke, the Maple Smoked Half Chicken offered juicy, fragrant meat with a delicate maple finish.
The Toasted Fennel Sausages brought a punch of aromatics, lifted by sharp mustard and the sweetness of caramelized onions. The sides were no afterthought: Grilled Corn with Smoked Cheddar & Chipotle Mayo was indulgent yet bright, while Brussels Sprouts with Balsamic & Caramelized Onion were smoky-sweet crowd-pleasers.
Comfort classics shone too: creamy Mac & Cheese, refreshing Coleslaw, pillowy Cornbread with sweet butter, and irresistible Buttermilk Biscuits slathered in blueberry butter.
Executive Chef & Pitmaster Alex Rad’s passion for authentic barbecue showed in every bite, from locally sourced ingredients to the all-night smoking process. With a menu rich in gluten-free options and a cozy whiskey bar, Smoque N’ Bones nailed the perfect mix of rustic charm and refined flavour! Highly recommended for your next intimate gathering or corporate event!
To hear more about this review, follow us @eatinontario on Instagram, TikTok, LinkedIn, & Facebook. ✨
Obinna Derick
Smoque N’ Bones is a notable BBQ smokehouse and whiskey bar in Toronto, Ontario, known for its authentic, scratch-made Southern-style cooking. It draws inspiration from various American BBQ regions, including Memphis, Texas, Kansas, and the Carolinas.
Thier BBQ Options include beef brisket (smoked for 14 hours), pork side ribs, pulled pork, smoked turkey, and smoked half chickens.
Southern Sides like Classic sides made from scratch such as mac n’ cheese, brisket baked beans, collard greens, sweet potato waffle fries, and cornbread with sweet butter.
Also Platters, Family-style and “Pitmaster” platters are available for sharing, offering a mix of different meats and sides.
Drinks: The bar is noted for its whiskey selection and creative cocktails like the Maple Bacon Old Fashioned. Non-alcoholic options like house-made smokehouse lemonade and sweet tea are also offered.
There’s indoors and outdoors arrangement depending on the weather situation. The crowd here is great. It’s suitable for business, romantic and birthday dinners .. Give them try…
… moreThier BBQ Options include beef brisket (smoked for 14 hours), pork side ribs, pulled pork, smoked turkey, and smoked half chickens.
Southern Sides like Classic sides made from scratch such as mac n’ cheese, brisket baked beans, collard greens, sweet potato waffle fries, and cornbread with sweet butter.
Also Platters, Family-style and “Pitmaster” platters are available for sharing, offering a mix of different meats and sides.
Drinks: The bar is noted for its whiskey selection and creative cocktails like the Maple Bacon Old Fashioned. Non-alcoholic options like house-made smokehouse lemonade and sweet tea are also offered.
There’s indoors and outdoors arrangement depending on the weather situation. The crowd here is great. It’s suitable for business, romantic and birthday dinners .. Give them try…
Azia Mery
10/10 wow- we will be coming back. We got the platter for 2 to celebrate my boyfriend’s birthday and we were blown away by both the presentation, taste, and service. Highly recommend ordering that if it’s your first time like us.
Waiter was attentive and kind. Dessert was delicious. Will definitely be coming back.
If you’re considering going here – YOU MUST GO. Best decision we made.
… moreWaiter was attentive and kind. Dessert was delicious. Will definitely be coming back.
If you’re considering going here – YOU MUST GO. Best decision we made.
K M
Beautiful restaurant and quiet, cozy patio. Service was super friendly!
I felt the food was yummy but somewhat overpriced. By far my favourite dish was the Beetroot Salad, which was incredible; followed by the unique sweet potato waffle fries. Side of mac’n’cheese was okay for its $11 price tag. I was disappointed by the 1/2-pound beef brisket; at $23.5, I expected more flavour and/or garnish/sides.
… moreI felt the food was yummy but somewhat overpriced. By far my favourite dish was the Beetroot Salad, which was incredible; followed by the unique sweet potato waffle fries. Side of mac’n’cheese was okay for its $11 price tag. I was disappointed by the 1/2-pound beef brisket; at $23.5, I expected more flavour and/or garnish/sides.
Dana
The place has a really cozy design and the staff are super welcoming. We tried the ribs and brisket — portions were generous and filling. It would be even nicer if the plates came with a small side like fries or a salad. Quality was good overall, but not quite at the level that makes me want to come back often. The price is on the higher side — around $50 per person after tax and tips — so keep that in mind.
… more