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TEMPORARILY CLOSED DUE TO SEISMIC RETROFITTING Our cozy, heated, and covered patio is now open for outdoor dining, while indoor dining is available at limited capacity. We also offer pick up and delivery, and you can easily make reservations and place orders on our website. Merci
Intimate French eatery with warm decor & low lighting known for slow-cooked meats & rotisserie.
Address and Contact Information
Address: 1521 Hyde St, San Francisco, CA 94109
Phone: (415) 292-4415
Menu Photos
Related Web Results
Longstanding S.F. French restaurant shutters
Cocotte at 1521 Hyde St. is listed as “permanently closed” on OpenTable and was reported as shuttered by the San Francisco Business Times.
Cocottesf (@cocottesf) • Instagram photos and videos
cocottesf’s profile picture. cocottesf. 372 posts. 1,530 followers. 677 following … San Francisco Restaurant Week $65 Menu – link in bio #sfrw #sfrw2023.
COCOTTE SF | San Francisco CA – Facebook
COCOTTE SF, San Francisco. 969 likes · 3158 were here. We are OPEN indoor and outdoor on our cozy heated patio. Live JAZZ MUSIC everyday. BRUNCH on Sunday.
Reviews
Alicia Llorens
Probably the best European food I’ve had in SF so far. It’s proper French, decadent and super yummy food. Very intimate and cute spot for a date. Their menu and wine selection is small, which I love, but everything I’ve had has surpassed my expectations. The onion soup is exquisite. Same as the pate (two of my very favs). And if you are into it, don’t leave without having the bone marrow.
… moreRichard Tou
Cute little french bistro with love music. Food was a mix of average to good. Very classic dishes from beef Wellington to grilled chicken to mussels. Good portions for the price.
… moreAllie McGuire
I took my husband here for this birthday, and we had a great time! Our waitress Pauline was nothing short of amazing. We tried a few of small plates (scallops, gnocchi, gratin), then got the beef wellington. We also had dessert and dessert wine to finish the meal. Literally every bite of food was delicious! Would absolutely reccomend.
… moreShubhit Singh
Excellent food. The pork shank was so soft it was melting off the bone. The rotisserie chicken was also delicious, the sauces on the side were delicious.
Live music was also a great vibe.
… moreLive music was also a great vibe.
Kate R
Popular neighborhood French bistro. Having grown up in Paris, I can attest that this is authentic, classic French food, well prepared. Generous and gracious proprietor, if a little harried due to the place being so popular and busy. Worth a detour!
… moreRichard Garcia
Wonderful tasting menu for restaurant week! You MUST try their Beef Filet Mignon Wellington, it, is, DIVINE!!!
Tart Fine – goat cheese, onion confit, Bruno Rossa tomatoes
Beef Filet Mignon Wellington – potato gratin, grilled broccolini, burgundy sauce
Profiteroles – vanilla ice cream, warm chocolate sauce, candy almonds
And
Banana Creme Brulee
… moreTart Fine – goat cheese, onion confit, Bruno Rossa tomatoes
Beef Filet Mignon Wellington – potato gratin, grilled broccolini, burgundy sauce
Profiteroles – vanilla ice cream, warm chocolate sauce, candy almonds
And
Banana Creme Brulee
Jacob Mehlhouse
Exceptional food made with very fresh ingredients and wonderful flavor combinations. Vladimir and all the staff are wonderful. Cocotte is my favorite French restaurant in Nob Hill. A hidden gem on Hyde you should definitively try!
… morePeijie Li
We came to try the beef Wellington. Were not disappointed. The filet mignon is tender and juicy. I’d give a 5-star if my friend didn’t find a small piece of parchment paper.
The service is not the best. We were constantly pushed to finish our food. The waiter took our plates before asking if we were still working on them.
… moreThe service is not the best. We were constantly pushed to finish our food. The waiter took our plates before asking if we were still working on them.
William Lee
Went there on Christmas Day for $85 prix fixe.
The service was non-existent. Despite everyone having a reservation, people had to wait in line in the cold because the restaurant overbooked tables.
The food was not good as well. The filet mignon tasted like it was refrigerated for a very long time.
… moreThe service was non-existent. Despite everyone having a reservation, people had to wait in line in the cold because the restaurant overbooked tables.
The food was not good as well. The filet mignon tasted like it was refrigerated for a very long time.
Steve Engle
Small, intimate restaurant with a menu listing whatever’s fresh that day. “Got any specials?” “They’re all specials.”
There were exactly two secondi options the night we went. I kind of wanted both but we’d done enough damage with starters and pastas it wasn’t to be.
It was the most authentically Italian dinner I’ve had in the city. Maybe some of that’s due to the outrageously delicious tomatoes available this late in September. Chef knew what they had and made the most of it.
… moreThere were exactly two secondi options the night we went. I kind of wanted both but we’d done enough damage with starters and pastas it wasn’t to be.
It was the most authentically Italian dinner I’ve had in the city. Maybe some of that’s due to the outrageously delicious tomatoes available this late in September. Chef knew what they had and made the most of it.