

Our menu is small, selective, and the items are representative of the education, training, travels and experiences of our chef and team. We feature meats, seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian, gluten free, and dairy free options and a seasonally rotating offer of beautiful soups, salads, and house-made pasta. We offer a full service bar that features an elegant yet approachable wine list and an award winning craft cocktail program. Items on the menu change often and with the seasons. We look forward to sharing our inspirations with you and welcoming you to Novio’s.
Warm, brick-clad eatery serving seasonal meats, seafood & produce from local purveyors & a full bar.
Address and Contact Information
Address: 130 Hammond St, Bangor, ME 04401
Phone: (207) 945-5600
Website: http://noviosbistro.com/
Menu Photos
Order and Reservations
Reservations: noviosbistro.com
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Reviews
The drinks were just as impressive. Creative cocktails, and an incredible bourbon selection that made it hard to choose just one. You can tell someone there really knows what they’re doing behind the bar.
It’s rare to find a place where both the food and the service are this consistently excellent. Novio’s absolutely delivered on all fronts. If you’re looking for a special night out or just want the best dining experience in Bangor, this is it.
The lamb lollipops were amazing. Rare and crispy, so perfect. The oysters were delightful. I had scallops which were done to perfection.
I enjoyed quite a few cocktails. My favorite was Cortney’s Smoked Old Fashioned. The smoke was subtle and delicious. Courtney has done a fantastic job with the cocktails. Everyone was raving about them.
For each course, we chose what sounded best to us, but after getting through that meal, I would be just as excited to order anything else off their menu.
We don’t often eat out at this price point, but we both felt it was worth every penny, and will be back.
Well done!
The menu changes frequently so check the website. FYI if you are at the bar you can order à la carte. The dinner menu is not a true prefix in the sense that you have options for each course.
If you enjoy a wonderful meal in a bistro environment you will not be disappointed.
(They also had vegan and allergy friendly items)
Every meal has been fantastic, the cocktail menu is creative and always changing, the wine list is terrific. The atmosphere is intimate to the point where we recently joked and chatted with not only our servers and the owner, but two other dining parties.
We’ve tried other places in the area, but again nothing compares. We recommend Novios to any guests who visit the area. It’s much easier to leave a bad review when you have a bad experience but it’s finally time for us to sing the praises of this wonderful spot. We’ll be back again and again!
Update: we had dinner at Novios again. Again, we had a wonderful meal. The service is friendly and we never felt rushed. The oysters were delicious. The rabbit crepe appetizer was so good, I wished I had ordered a secured portion as my dinner! But the pork entree was also wonderful – cooked to perfection and my husband’s steak had the most sublime chimichurri on top! We had the chocolate mousse for dessert again, with the Rounding Third dessert drink. What a nice ending to another perfect meal.
Update 7/ 9 Novios re-opened last night after being closed down for several weeks due to Covid. We couldn’t wait to go back. They did not disappoint. They offered a four course menu for $55, with 2-4 options for each course. Our choices included rabbit and waffles, oyster sliders, caprese salad, sea bass, duck, and blueberry lemom curd shortcake. All delicious. The ambience, owner’s warm reception and stellar service all contributed to a wonderful evening out. Do not miss dining at Novios.
2/13/21 Open for indoor dining again!
We had the most amazing dinner at Novios Bistro tonight. We had the chef testing menu and four-course dinner which included bacon-wrapped scallops, baked oysters, beef carpaccio, winter salad, baby lamb chops, waygu beef wellington, and for dessert Paris brest and a chocolate fondue plate. A bottle of wine made the meal complete. Celebrating Valentines Day and turning in my cookbook in style ♥️