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Top Rated in Pittsburgh, we offer the best Indian Food and the best Pakistani Food, from the Punjab regions shared between India and Pakistan. We are focused on four C’s: Cuisine offerings imbued with authentic and traditional Punjabi dishes, Consistent flavors soaked in centuries-old tradition from the ancient Indus Civilization , Clean premises desired by every patrons, and Community that we serve. All menu items are 100% halal. In the Pittsburgh region, we are recognized as the Best Pakistani Restaurant, the Best Indian Restaurant and the Best Halal Restaurant. We offer dine-in, take-out, and catering services. Our recipes are based on our mom’s cooking & everything is made in home-style cooking. Family-owned; we serve what we eat!
Hours
| Thursday | 11:30 AM–2:30 PM, 4–9:30 PM |
| Friday | 11:30 AM–2:30 PM, 4–9:30 PM |
| Saturday | 11:30 AM–2:30 PM, 4–9:30 PM |
| Sunday | 11:30 AM–2:30 PM, 4–9:30 PM |
| Monday | 11:30 AM–2:30 PM, 4–9:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 4–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4–9:30 PM |
Address and Contact Information
Address: 2890 Banksville Rd, Pittsburgh, PA 15216
Phone: (412) 502-2540
Website: https://www.kababcurrypittsburgh.com/
Menu Photos
Order and Reservations
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Reviews
Zohaib Wasim
My family and I decided to try Kabab and Curry for lunch on the weekend, and I can say for certain that we were not disappointed. The restaurant is clean and organized, the atmosphere is very nice and cozy, and the food was delicious. Our server was also considerate and even re-heated the naans we had ordered (the naans had arrived before the Tandoori chicken meal). The food also came with sides like achar (South Asian pickle), plain yogurt sauce, and raita (cilantro + yogurt sauce)
We ordered the Chicken Tikka Masala Pizza, the Chicken Biryani, the Samosa Chaat, The Tandoori Chicken, Plain Naans, the Halwa Puri, and one Kashmiri Chai drink for after the main course.
All of the food was very tasty, but I would especially recommend the Samosa Chaat as an appetizer and the Chicken Biryani and Chicken Tikka Masala Pizza as the main course. Also, the Kashmiri Chai tasted authentic to what you would find in Pakistan which was a pleasant surprise.
The Halwa was also delicious, and it had the grainy texture which is very hard to get correct without any food color (also a very pleasant surprise).
By far one of the best Pakistani/ Indian restaurants we have tried in the Pittsburgh region.
… moreWe ordered the Chicken Tikka Masala Pizza, the Chicken Biryani, the Samosa Chaat, The Tandoori Chicken, Plain Naans, the Halwa Puri, and one Kashmiri Chai drink for after the main course.
All of the food was very tasty, but I would especially recommend the Samosa Chaat as an appetizer and the Chicken Biryani and Chicken Tikka Masala Pizza as the main course. Also, the Kashmiri Chai tasted authentic to what you would find in Pakistan which was a pleasant surprise.
The Halwa was also delicious, and it had the grainy texture which is very hard to get correct without any food color (also a very pleasant surprise).
By far one of the best Pakistani/ Indian restaurants we have tried in the Pittsburgh region.
Joseph McCluan
Outstanding! Do not be fooled by the appearance from outside. This place is delicious! Service was fantastic. We really had no idea how to order and the waitress helped us with their most popular dishes. They were so flavorful and delicious. I highly recommend! We started with the Samosa Chaat. We shared the Chicken Tikka Masala and Lamb Korma with the Garlic Naan and cheese. All of it was amazing.
… moreTrisha
I got to goat korma on a medium spice level and my dinner was phenomenal. The meat was soft, perfectly cooked the rice that came with it what seasoned also perfect. The portions are large and the prices wonderful
… morePaulette Ottenwalder
First time trying Indian Food. This place is amazing! I ordered the mild spicy level because I’m not used to it and it was the good spicy for me. Its very clean and incredible food.
Ordered the Garlic naan with cheese, Lamb Korma and Chicken Tikka Masala. I’ll come back again soon for sure!
… moreOrdered the Garlic naan with cheese, Lamb Korma and Chicken Tikka Masala. I’ll come back again soon for sure!
Avi K
So far, this has been the best non-Veg Indo-Pak food we’ve had in Pittsburgh!!!
The meat quality was noticeably better than other kabob restaurants we tried. Their flavors are more Ind than Pak and the one curry we tried was super flavorful. They also offer some options that we don’t find very often in other places – chicken kofta, Chaplee kabob and the cheese stuffed garlic naan to name a few. That cheese stuffed garlic naan was just yummmmm.
They do claim to be a family run restaurant and the service can be a little slow but the food is worth the wait!
Decor was surprisingly good. Very very 90s fine dining diner style from the country.
… moreThe meat quality was noticeably better than other kabob restaurants we tried. Their flavors are more Ind than Pak and the one curry we tried was super flavorful. They also offer some options that we don’t find very often in other places – chicken kofta, Chaplee kabob and the cheese stuffed garlic naan to name a few. That cheese stuffed garlic naan was just yummmmm.
They do claim to be a family run restaurant and the service can be a little slow but the food is worth the wait!
Decor was surprisingly good. Very very 90s fine dining diner style from the country.
Subhayan Purkayastha
Had a meet up with couple of friends here. Loved the place. Waitress was super polite. We ordered naan, goat jalfrezi, shrimp biriyani, and goat biriyani. All the items tasted delicious. Sufficient parking space too. Entering the parking lot was a bit of a challenge though. But when it comes to their food and service, no complains. Would love to visit them next time I am in Pittsburgh.
… moreKevin Kaiser
First time customer: I came in for the buffet…A.M.A.Z.I.N.G!!! THE FOOD WAS SOOO GOOD!! The lamb curry just fell apart and melted in your mouth, the biryani was perfect and the cuts of meat were large and plentiful! This was awesome and can’t wait to show this gem off to family/friends!
Oh fabulous mango lasse too
… moreOh fabulous mango lasse too
Maksim Safiullin
My friends and I usually avoid Indian restaurants due to the strong and distinctive smell of spices, which can be overwhelming. However, this place pleasantly surprised us with its clean and inviting atmosphere, free from any overpowering kitchen aromas. We chose this restaurant because of its popularity, and it truly lived up to its reputation. The food was absolutely delicious, and everything we tried was exceptional.
We’ll definitely be coming back, as there are still many dishes on the menu that we didn’t get a chance to try. A special shoutout to Ibrahim, whose positive energy and infectious optimism added a wonderful touch to our evening. This restaurant left us with nothing but great impressions!
… moreWe’ll definitely be coming back, as there are still many dishes on the menu that we didn’t get a chance to try. A special shoutout to Ibrahim, whose positive energy and infectious optimism added a wonderful touch to our evening. This restaurant left us with nothing but great impressions!
Rob Hillard
K&C is a hidden gem in Banksville. Low on atmosphere but high on quality, flavor, and affordability, this has been a go-to place since my daughter moved to the south hills.
While they offer a wide range of traditional Indian and Pakistani dishes with options for vegetarians and carnivores, their Punjab cuisine is what makes K&C worth seeking out. The Punjabi chicken haleem is a standout, a rich and hearty stew with lentils and spices that really soothes the soul. They offer a variety of curry-like Punjabi gosht dishes that are great with fresh baked naan or puri. The dum-style biryani Hyderabadi and biryani pulao are also notable.
Traditional south Asian Teas and chais complete the meal. We’ve always been too full to order desserts, which look wonderful.
Open early for lunch and late for dinner seven days a week. They do a brisk take-out business. Well worth the trek into this part of the south hills.
… moreWhile they offer a wide range of traditional Indian and Pakistani dishes with options for vegetarians and carnivores, their Punjab cuisine is what makes K&C worth seeking out. The Punjabi chicken haleem is a standout, a rich and hearty stew with lentils and spices that really soothes the soul. They offer a variety of curry-like Punjabi gosht dishes that are great with fresh baked naan or puri. The dum-style biryani Hyderabadi and biryani pulao are also notable.
Traditional south Asian Teas and chais complete the meal. We’ve always been too full to order desserts, which look wonderful.
Open early for lunch and late for dinner seven days a week. They do a brisk take-out business. Well worth the trek into this part of the south hills.
jason galletta
I’ve driven past this place for years and years but never went in… and now I’m mad that it’s taken so long. The food is absolutely excellent. I don’t think I’ve ever really savored a chicken kebab before today (though I’ve had many). Everything was really really tasty. I’m thoroughly impressed with the quality, the service, and price. I’ll be back every time I return to the area in the future to work my way through the rest of the menu.
Nice job, all around.
… moreNice job, all around.