Stef P
A small Italian restaurant that is a bit pricey. We went here for Christmas Eve dinner and the atmosphere was nice. Michael our waiter was good. The duck pasta was flavorful and tender. I liked that they made their own pasta noodles. The seafood pasta was plain and there didn’t seem to be enough seafood in it. The prosciutto wrapped trout was really good. The flavor was there and I loved the sauce. The polenta was different and a bit dry. The tiramisu was delicious and tasted like it should.
… moreGary Dinh
Not too shabby. Hype was high with all the locals. Service quick, direct, and to the point, which is absolutely fine with me. Mussels (forgot to take photos) were excellent. Cooked very well, with a hint of spice and strong acid notes – bravo.
Enjoyed the sauce (VERY nice level of acid) and how the seafood was cooked (yay for not overcooking the squid) in the squid ink pasta, however, pasta texture was a little too soft. Wife quite enjoyed her linguini. Dessert could use some work.
Probably being a bit hard but the highlights were not high enough to balance out the low notes of the evening.
… moreLars Hansen
Dropped in for happy hour. It was wonderful. Got table outside. All appetizer were half price, this included small pasta dishes. Wine was also half price by the glass.
… moreArya Śūnyatā
I stumbled into this restaurant by accident … I was shocked at how delicious fresh and balanced everything is. The staff is intelligent articulate and attentive… I will definitely visit again.
… moreJonus Miles
The wine list is the best part about this restaurant. Recently had dinner here my partner’s steak was delicious my Bolognese was OK. The atmosphere, wine, and service we’re very good. Almost 5 stars but not quite.
… morechristine drapeau
Some of the best food we have had in a while ! It was delicious. The restaurant had a lovely atmosphere and the service was great!
… moreSteve M
Had a wonderful time with my wife. Everything was perfect. Come here every time I come to SFe. Wine was perfect. See you next time
… moreAngela Valdez
Food wasn’t fantastic however it was fresh, the gorgonzola & walnut ravioli was tasty. Portions are not large, just enough. Service is fair, nice atmosphere.
… moreJennifer Mazzanti
Fantastic, fantastic restaurant. We had a wonderful time. The service was excellent, the food superb. The manager, Bram, was phenomenal. Wonderful personality, outstanding hospitality. We had the calamari and artichoke for appetizers, SO good. The gnocchi was the BEST I’ve ever had, in a Marsala sauce that I could have drank up with a straw! Definitely go check it out!
… moreMarilyn Jones Armstrong
Everything about this restaurant was first rate…the atmosphere, the service, the food! We happened in while it was still happy hour. The mushroom bisque was very tasty and light. I had the eggplant parmigiana for my entree. I’ve never been a fan of spaghetti squash, but this I actually enjoyed. I finished with the chocolate mousse and a cappuccino. Our server was very friendly and pleasant, and answered our questions and provided recommendations. Perfect!
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