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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cozy, rustic Italian restaurant with two bars and a private outdoor table, offering seafood and vegetarian dishes, plus cocktails.
Address and Contact Information
Address: 453 6th Ave, New York, NY 10011
Phone: (212) 777-0057
Website: http://www.osteria57.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Z
Ohhhhh myyyy Gooooooodddd
The gnocchi funghi e tartufo
What can I say? There are no words. Only dreams and flash backs and hopes of returning to experience this delightful meal one more time.
The restaurant vibe is awesome, service was great. Even though it was super super busy, the waiters were still available and friendly. The cocktails are really good.
… moreThe gnocchi funghi e tartufo
What can I say? There are no words. Only dreams and flash backs and hopes of returning to experience this delightful meal one more time.
The restaurant vibe is awesome, service was great. Even though it was super super busy, the waiters were still available and friendly. The cocktails are really good.
Gareth Redfern-Shaw
We had a fantastic dinner at Osteria 57, and Behrouz made the experience even better with genuinely warm and attentive service.
We started with the scallops and the ricotta truffle toast, both of which were excellent. The scallops were beautifully prepared and the truffle toast was rich and flavorful without being overwhelming.
For the main course we had the pescatarian del giorno. The branzino was perfectly cooked with a lovely char from the grill. We paired it with grilled mushrooms and roasted fingerling potatoes with a confit garlic purée, which were both outstanding and complemented the fish perfectly.
What really stood out was the hospitality. We arrived around 9:30pm, knowing the kitchen was closing around 10, so we were already grateful they were willing to seat us. The team kept apologizing for the timing and pace of service, but honestly there was nothing to apologize for. They were welcoming, attentive, and made us feel completely taken care of.
The atmosphere is warm and homey, and the bar is one of the most beautiful in the city.
A wonderful meal from start to finish. Huge thanks to Behrouz and the team for making it such a lovely evening. We’ll absolutely be back.
… moreWe started with the scallops and the ricotta truffle toast, both of which were excellent. The scallops were beautifully prepared and the truffle toast was rich and flavorful without being overwhelming.
For the main course we had the pescatarian del giorno. The branzino was perfectly cooked with a lovely char from the grill. We paired it with grilled mushrooms and roasted fingerling potatoes with a confit garlic purée, which were both outstanding and complemented the fish perfectly.
What really stood out was the hospitality. We arrived around 9:30pm, knowing the kitchen was closing around 10, so we were already grateful they were willing to seat us. The team kept apologizing for the timing and pace of service, but honestly there was nothing to apologize for. They were welcoming, attentive, and made us feel completely taken care of.
The atmosphere is warm and homey, and the bar is one of the most beautiful in the city.
A wonderful meal from start to finish. Huge thanks to Behrouz and the team for making it such a lovely evening. We’ll absolutely be back.
Jane Duncan
I’m 54 and a Native to the West Village. This restaurant is a hidden gem. The music was lovely, but you could actually hear the other people at your table. The food was fresh and prepared to perfection. The staff were friendly and professional. This is my new favorite restaurant. It’s perfect for a date, a business meeting or a celebration. I would give 100 stars if I could.
… moreHanna yumin
Very nice atmosphere. Took a lot of photos with the girls
Food was nice as well, I’d recommend sea food lovers to go cause I remember them saying that they are a pescatarian restaurant.
… moreFood was nice as well, I’d recommend sea food lovers to go cause I remember them saying that they are a pescatarian restaurant.
Emily Chao
The food was good but it wasn’t impressive especially considering the price. The atmosphere was nice and quiet, pretty intimate for dates.
The only dishes that made more of an impression were the appetizers— the truffle ricotta toast and cod croquettes were very light and fresh.
The entrée tasted pretty average and the portions were slightly smaller than expected.
… moreThe only dishes that made more of an impression were the appetizers— the truffle ricotta toast and cod croquettes were very light and fresh.
The entrée tasted pretty average and the portions were slightly smaller than expected.
Samuel
Took my girlfriend here for her birthday. I spoke with the manager beforehand for seating arrangement and to prepare the cake that I bought. They were fully supportive and gave us the best spot in the restaurant and performed flawless execution of bringing out the cake. Loved the hospitality that they provided. Also, the food was amazing. Not saying this because they treated us well. Definitely get the ricotta toast if they still have it!
… moreNicalena Iovino (Nick)
Just had lunch, Tuesday, August 12 at 12:30 PM. I can’t remember my waiters name, but he was absolutely wonderful. So was the person bussing my table whom the waiter seem to be Training and they had a very nice rapport. I ate from the restaurant week lunch menu, which I feel is a very, very good deal for the food that I ate. I also had half a dozen oysters, which were delicious. Excellent choice of wine.
I jumped over to their espresso bar right next-door and enjoyed a delicious pastry as well as a double espresso. The bartender was also very kind and attentive. Definitely will be returning. I appreciate their fresh gluten-free pasta and vegetable selection.
… moreI jumped over to their espresso bar right next-door and enjoyed a delicious pastry as well as a double espresso. The bartender was also very kind and attentive. Definitely will be returning. I appreciate their fresh gluten-free pasta and vegetable selection.
Ivanna Kaleniuk
This Italian restaurant offers a charming and secluded ambiance, perfect for a cozy meal. We booked a reservation for a group of 10-15 people after work on a Monday, and they accommodated us well, even rearranging furniture to seat us all in one room. The service was attentive, and the cocktails were truly exceptional—some of the best I’ve had in a while. They were so smooth that you only realize how strong they are when you stand up!
However, the food left something to be desired. Despite the pasta being homemade, it tasted quite plain and didn’t stand out. The one dish that did impress me was the truffle ricotta, which was a delicious appetizer worth trying.
In terms of pricing, it’s in line with the area—cocktails around $20 and main dishes about $30. Overall, it’s a great spot for drinks and a cozy atmosphere, but the food may not leave a lasting impression.
… moreHowever, the food left something to be desired. Despite the pasta being homemade, it tasted quite plain and didn’t stand out. The one dish that did impress me was the truffle ricotta, which was a delicious appetizer worth trying.
In terms of pricing, it’s in line with the area—cocktails around $20 and main dishes about $30. Overall, it’s a great spot for drinks and a cozy atmosphere, but the food may not leave a lasting impression.
Soyoung Park
I visited this restaurant during NYC restaurant week for dinner and had a fantastic experience! First of all, all the staffs were incredibly friendly and warm. I started with an Aperol Spritz, which was amazing, and enjoyed the dishes from the NYC Restaurant Week course menu. The bread was excellent, and the cannoli was soooooooo great. You must choose this dessert over the sorbet flavors!
The interior was beautiful and charming. Highly recommended!
… moreThe interior was beautiful and charming. Highly recommended!
Carla Velazco
Came here a couple of weeks ago. We made a reservation for 3. Though we waited for our table it was completely worth it. Great atmosphere with nice music yet you can still have a conversation without struggle. Tables nicely spaced out. The food was delicious and our waiter Giuseppe knew the menu well and made great recommendations. I did not have a cocktail but I had the best ginger ale ever, must have been made there or a special brand. 10/10 definitely recommend this place.
… more