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✔️Brunch ✔️Dinner ✔️Dine in
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Rustic-chic spot offering seasonal, New American small plates & global wines in cozy digs.
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Lost & Found is not just my favorite restaurant in Long Beach, it’s my favorite restaurant ever. For the last year I’ve been working on a secret project …
Lost&Found | Long Beach NY – Facebook
New hours for the market are as follows: Thursday-Sunday 12:00pm-8:00pm, Monday 12-6pm. Closed Tuesday & Wednesday. Our prepared to-go items vary daily based …
Restaurant Review: Lost & Found in Long Beach Has a Chef Who …
Before the October 2012 hurricane, Alexis Trolf, 36, was the chef and a co-owner of Caffe Laguna, an Italian restaurant that was destroyed by …
Reviews
Yogi Toes
Amazing food! Great atmosphere. Funny things on the walls. Duck butt my favorite. The chef came today hello and make sure we liked everything. It was so amazing we went back a few days later for more.
… moreMelanie Carcamo
I really love this restaurant and the food is amazing every time I come here. The staff are also very kind. However, I wish that the hostess was more honest/realistic about the waiting times. I walked in at 8PM to place my name on the list for a party of 3. I was told that it may take 30-35 minutes as the parties are currently having their entrees and may have dessert. I ended up waiting for one hour and understandably, the party was still there enjoying their time. The hostess continued to tell me that we will be seated very soon. Unfortunately, it was already 9:05 and I ended up leaving because it seemed that that party was not going to leave any time soon. If I was told that the wait will be likely an hour long, then I would have understood and gone somewhere else to eat. I would have even appreciated a call after those 30 minutes to tell me that it seems that it will take longer than what I was originally told. Now it is 9:30pm and other restaurants are closing. This was frustrating as I feel like I have wasted my time. I understand the staff is really busy, but I wish this was handled differently.
… moreJennifer Cannon
We had a dinner here my children and I. I must say Work the food was not even a 5 star experience it was more like a 10 star!
Our dinners were amazing. The chef Adrien made us the most amazing dinners!!!! He gave us a delicious salad on the house, made with all kinds of delicious greens and fresh herbs, and the most delicious dressing from act!
We share two pieces of homemade cheesecake with homemade chocolate sauce, it was amazing. The best cheesecake I ever had.
it’s definitely the best restaurant in Long Beach! Used to
… moreOur dinners were amazing. The chef Adrien made us the most amazing dinners!!!! He gave us a delicious salad on the house, made with all kinds of delicious greens and fresh herbs, and the most delicious dressing from act!
We share two pieces of homemade cheesecake with homemade chocolate sauce, it was amazing. The best cheesecake I ever had.
it’s definitely the best restaurant in Long Beach! Used to
Stephanie
AWESOME BURGER! AMAZING VIBE HERE!! THIS PLACE IS BOOKED AND BUSY FOR A REASON! Absolutely will come back here. Great date night spot. Or come and sit solo at the window. $25 for the burger &fries. I guess that’s fair in 2025!
… moreDeanna DelVino
Huge shoutout to Lost & Found! The food was super tasty, service incredible and an overall great vibe. The tuna tartare app was a standout with very unique flavors, the burger was cooked to perfection and yummy salad options. They have a nice wine selection, although no cocktails (just a heads up). The staff, esp Alexis were so kind and accommodating, even with our group being a bit rowdy! Very friendly and engaging with our group while cheffin it up right in front of us. Definitely will be back! 🙂
… moreTrisha T
This spot is both fantastic and an unexpected find in the beach town that is Long Beach, LI. I’ve attended a private party here and everything I had was fantastic but just recently had my first casual dinner there. I went with a party of 6 to celebrate a bachelorette which enabled us to try multiple appetizers!
AMBIANCE – 5/5
When you walk in it’s easy to notice the rustic yet cozy atmosphere. So much so that you wouldn’t expect the high end menu options you’re about to encounter. Each menu appears to be hand written and although there are some more regular items, the chef often changes things up to introduce new items.
FOOD – 5/5
I easily would have ordered more than half of the appetizers if I could have but we settled for 3. My favorite, and I think many of the others’ favorite was the artichoke. It was absolutely delicious and paired nicely with olive oil and what tasted like a garlic aioli. I also really enjoyed the beet salad. The added Greek yogurt was light and the pistachios added a lovely texture to the salad. The artichoke was good but not nearly as flavorful as the other two dishes.
For my entree I was between the Iberico double cut pork chop or the bison strip steak with chimichurri. I ultimately went with the later and was super happy with my choice. I was surprised to find that the strip steak came out pre slice but it was still perfectly medium rare. I’ve had bison burgers before but never a bison steak and it did taste similar to the taste of a bison burger but in steak form which was really nice. It was cooked perfectly and the chimichurri sauce went really well with it. My friend let me try a piece of her Iberico which the waiter described as the wagyu of pork. The pork chop was also delicious and came with a peppercorn sauce that looks kind of like a light gravy but was much lighter than it looked and complemented the pork very well. The pork was also cooked perfectly which is a feat in itself since it’s so hard not to overcook pork chops. Dessert was a deliciously light cheesecake with a wine based sauce and a chocolate mousse type dessert.
SERVICE 5/5
In our group we had one person with celiacs and thus could not have gluten. Our server was able to tell her what was gluten free or could be made gluten free. At the end of dinner the server thought one of the two desserts had gluten in it but then someone who I believe to be a chef came out and confirmed that both desserts are gluten free! Since it was a bridal shower they were very sweet and offered us little round of celebratory alcohol, though I don’t recall what kind. Three of us weren’t drinking so they brought out glasses with sparkling water so we could join in on a toast.
100/10 would recommend! Thanks for having us!
… moreAMBIANCE – 5/5
When you walk in it’s easy to notice the rustic yet cozy atmosphere. So much so that you wouldn’t expect the high end menu options you’re about to encounter. Each menu appears to be hand written and although there are some more regular items, the chef often changes things up to introduce new items.
FOOD – 5/5
I easily would have ordered more than half of the appetizers if I could have but we settled for 3. My favorite, and I think many of the others’ favorite was the artichoke. It was absolutely delicious and paired nicely with olive oil and what tasted like a garlic aioli. I also really enjoyed the beet salad. The added Greek yogurt was light and the pistachios added a lovely texture to the salad. The artichoke was good but not nearly as flavorful as the other two dishes.
For my entree I was between the Iberico double cut pork chop or the bison strip steak with chimichurri. I ultimately went with the later and was super happy with my choice. I was surprised to find that the strip steak came out pre slice but it was still perfectly medium rare. I’ve had bison burgers before but never a bison steak and it did taste similar to the taste of a bison burger but in steak form which was really nice. It was cooked perfectly and the chimichurri sauce went really well with it. My friend let me try a piece of her Iberico which the waiter described as the wagyu of pork. The pork chop was also delicious and came with a peppercorn sauce that looks kind of like a light gravy but was much lighter than it looked and complemented the pork very well. The pork was also cooked perfectly which is a feat in itself since it’s so hard not to overcook pork chops. Dessert was a deliciously light cheesecake with a wine based sauce and a chocolate mousse type dessert.
SERVICE 5/5
In our group we had one person with celiacs and thus could not have gluten. Our server was able to tell her what was gluten free or could be made gluten free. At the end of dinner the server thought one of the two desserts had gluten in it but then someone who I believe to be a chef came out and confirmed that both desserts are gluten free! Since it was a bridal shower they were very sweet and offered us little round of celebratory alcohol, though I don’t recall what kind. Three of us weren’t drinking so they brought out glasses with sparkling water so we could join in on a toast.
100/10 would recommend! Thanks for having us!
J.H
I challenge you to find a better restaurant anywhere on long island … you can’t … you walk into this place and you are transported to another world. The food is unbelievable the service is perfect the decor is unreal. A truly special place.
… moreLudo the frenchy
Delicious food !! Love to eat close to the great chef !! Place to go for sure. I recommend it.
Never disappointed – good choice of wine and the Food menu is always exciting to read !!
… moreNever disappointed – good choice of wine and the Food menu is always exciting to read !!
Caitlin Rowan
There always changing menu keeps you wanting more! Unique flavors and fresh catches makes for the perfect group outing. We almost ordered one of everything and shared between 6 people. Made for great conversations and good laughs and memories. **Cash Only**
… moreGregory Dunn
Best restaurant on Long Island. Danny, Alexis, and the rest of the staff should have a Michelin star. Keep it up! Thanks for bringing fantastic dining to Long Beach.
… more