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Il Posto Bistro is a family-owned Italian restaurant, co-owned and operated by Chef Chris Ventura and his fiancée Wendy Loveless. Together, they’ve built more than a restaurant, they’ve created a place where good food, family, and community come together. With Chris leading the kitchen and Wendy welcoming guests in the dining room, their teamwork sets the tone for the warm, inviting atmosphere that defines Il Posto. Their two eldest daughters are also part of the team, adding an unmistakable family touch to every service.
Quaint local trattoria matching rustic Italian staples with a robust wine list in warm environs.
Address and Contact Information
Address: 137 S Main St, Canandaigua, NY 14424
Phone: (585) 905-0535
Website: http://ilpostobistrony.com/
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Il Posto Bistro – Canandaigua, NY
Il Posto Bistro is a family-owned Italian restaurant, co-owned and operated by Chef Chris Ventura and his fiancée Wendy Loveless. Together, they’ve built …
Il Posto Bistro | Canandaigua NY – Facebook
Details. . 100% recommend (10 Reviews). . Closed now. . 137 S Main Street, Canandaigua, NY, United States, 14424 ; Links. . ilpostobistrony.com ; Contact info.
Il Posto Bistro & Wine Bar, Canandaigua, NY – OpenTable
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Reviews
Robert “Bud” Booth
Cozy little upscale Italian bistro. Pleasantly satisfied on our first visit. Monday features byo-wine with no corkage fee. Everything was made to order. Service was friendly, efficient and knowledgeable.
Recommend
Will return
… moreRecommend
Will return
Kearston Vanderstyne
Visited this bistro for the first time last night. The fresh ricotta with balsamic grapes and grilled bread was divine! My carbonara entree was a very generous portion size, and the homemade pasta was some of the best I’ve ever had. Loved the cozy atmosphere. Would highly recommend to anyone looking for delicious made from scratch Italian food.
… moreArthur Equinozzi
Went there for dinner prior to going to a local concert. Everything was booked up, but they were able to fit us in at the bar. The bartender was our server and she did a wonderful job. I ordered the gnocchi and thought they were wonderful. If you’ve had gnocchi you know the key is how long they’re cooked and these were perfect. Also did the beet salad as an appetizer which was terrific. Would give them an unequivocal thumbs up and highly recommend.
… morecharlie baldwin
My wife and I thoroughly enjoyed ourselves. We were quickly welcomed and seated. The server was on top of everything. Each time she checked in on us she was very friendly. The food was delicious, too! We’ll make sure to come back when in the area, again.
… moreChuck Lind
In one simple sentence, I’d describe this place as a casual-dining, Italian Bistro with excellent service, exceptional food and well-balanced drinks. I’ll start with our server, Kayley – that I immediately liked – but being our first time here – I didn’t know whether her tastes aligned with ours and whether she could be ‘trusted’. She absolutely earned it – when we go back I’ll ask to be in her section.
Her first recommendation was for a fried goat cheese balls – and we like goat cheese – but I’d describe this dish as perfection. The thinly-breaded exterior was golden brown and texturally executed perfectly; the cheesy interior held its shape but was slightly soft, the relish gave it some heat and the arugula gave it something fresh as well as slightly bitter, but in a good way. We both had drinks too – me the Fig Old-Fashioned and my better half had a salted caramel martini. Again Kayley described the martini as ‘drinking dessert’ – again, spot on description. I’m a bourbon fan – and I thought this Old-Fashioned was well balanced, a little bit of smoky/earthiness from the fig – and the bourbon was there, but not bashing you over the head.
Our entrees included the Bolognese and Gorgonzola. We only ate half to save room for dessert – and again both were excellent – and still great when we had the leftovers for lunch then extra day.
Be aware – the gorgonzola ‘funk’ isn’t for everybody – this dish was probably my least favorite of the night; but it was still very good. I liked it better the next day cold – my only suggestion would be to boost the ratio of asparagus and mushrooms.
We came for the Tiramisu – and ended up getting that one to go when (again, thanks to Kayley) we heard about the chocolate boudino and a bourbon-apple, amaretto panna cotta. The turamiso was breakfast the next day – and still wonderful, the boudino – be warned – was roll-your-eyes-back-in-your-head-in-a-good-way sweet, and the Panna cotta was nice.
Best meal we’ve had from beginning to end in a very long time.
… moreHer first recommendation was for a fried goat cheese balls – and we like goat cheese – but I’d describe this dish as perfection. The thinly-breaded exterior was golden brown and texturally executed perfectly; the cheesy interior held its shape but was slightly soft, the relish gave it some heat and the arugula gave it something fresh as well as slightly bitter, but in a good way. We both had drinks too – me the Fig Old-Fashioned and my better half had a salted caramel martini. Again Kayley described the martini as ‘drinking dessert’ – again, spot on description. I’m a bourbon fan – and I thought this Old-Fashioned was well balanced, a little bit of smoky/earthiness from the fig – and the bourbon was there, but not bashing you over the head.
Our entrees included the Bolognese and Gorgonzola. We only ate half to save room for dessert – and again both were excellent – and still great when we had the leftovers for lunch then extra day.
Be aware – the gorgonzola ‘funk’ isn’t for everybody – this dish was probably my least favorite of the night; but it was still very good. I liked it better the next day cold – my only suggestion would be to boost the ratio of asparagus and mushrooms.
We came for the Tiramisu – and ended up getting that one to go when (again, thanks to Kayley) we heard about the chocolate boudino and a bourbon-apple, amaretto panna cotta. The turamiso was breakfast the next day – and still wonderful, the boudino – be warned – was roll-your-eyes-back-in-your-head-in-a-good-way sweet, and the Panna cotta was nice.
Best meal we’ve had from beginning to end in a very long time.
Allison Whiting
Outstanding! We came to Il Posto on a Monday night and it was our first time here. They are one of the few places open on a Monday and I’m so glad we found this spot. The atmosphere is cozy. The service was friendly and attentive from the minute we came in. It was a short wait for a table. The food was delicious. We shared the beet and caesar salads, then had the chicken Milanese and zuppa di pesce, which were recommended by our fantastic server, Wendy. Both dishes were excellent—well prepared, fresh seafood and cozy food on this wintery night.
We loved our experience and can’t wait to come back. A gem of a restaurant in canandaigua. We highly recommend it!
… moreWe loved our experience and can’t wait to come back. A gem of a restaurant in canandaigua. We highly recommend it!
James Garnett
This is the kind of restaurant you dream of finding. Small but cozy. Refined but not stodgy. Quiet but not empty. Each bite of food was satisfying to the eye and delivered on the flavor. The food was prepared with such care and the service was so friendly and helpful. The only draw back is that we live so far away from it. My wife and I wished we tried everything on the menu!
… moreAnthony Fiacchi
Drove from Syracuse after checking them out online!! What a great spot! Cozy, warm, friendly service! Outstanding regional Italian food! Looking forward to coming back soon!
… moreShaynee Rainbolt
This is our new go-to restaurant in Canandaigua! Chris Ventura and Wendy Loveless have created a cozy, friendly and most importantly – delicious addition to Main Street. I haven’t met a sauce that Chris makes that I haven’t loved. From starters to deserts we have been delighted by what he’s cooking up. Most recently we had the Braised Octopus and Utica Greens to start. The Octopus was perfectly cooked and paired with vinegar potatoes with a sauce that is to die for – multiple layers of texture and flavor. The Utica Greens are beyond. The flavor comes in waves and while it does bring some heat, I love some spice, so it was a win all around. Next we shared an order of my new favorite: Ali Amatriciana – the sauce is fantastic – again, very complex (5 stars for finding Guianciale!) but the house made potato gnocchi is the star. They were the most perfect pillowy potato gnocchi I have ever had. With a side of Rapini we were oh so happy and full! Oh, and on Monday’s no corkage fee (being that we went on Jan 1st we brought our favorite bubbles) but I started with a surprisingly (only because I couldn’t imagine how all the flavors would come together) Bullet Rye cocktail (a take on an old fashioned I think) that was supper yummy. This review is making me hungry lol But in all seriousness, Welcome to Canandaigua. We are so grateful you’re here!
… moreTim Mickelsen
Fantastic freshly prepared foods! Not frozen and reheated.
Flavors that explode in your mouth that is delicious!
Local family business. Highly recommend!!
… moreFlavors that explode in your mouth that is delicious!
Local family business. Highly recommend!!