Georgi Carter
We went to celebrate my dad’s 80th birthday today. All the way to our table, everyone wished him a happy birthday. After our server Krystin (hope I spelled it correctly) came to bring our drink orders and see what we’d like to eat, I mentioned I have food allergies. She sincerely emphasized with me as her son deals with severe ones. Right off the bat, she told me anything fried I need to avoid. Other places might have omitted the warning, perhaps out of ignorance, especially since the famous blooming onions are off the list for me. After writing down my food allergies, she went directly to Shawn, the manager to let him know. He in turn came right out to our table, and after wishing my dad a very happy birthday and chatting with him, asked me what I was thinking of ordering. He then brought out the packages of seasonings so we too can double check them. Then the cooks were extremely careful to prepare my food without cross contamination. My food was even brought out on a separate tray. Everyone enjoyed the delicious meal, but needed to-go boxes as the portions are generous. Shawn and Krystin finally talked dad into dessert, which he requested to go. They even wrote Happy 80th Birthday on his box! The greatest present that they gave my dad was his joy at seeing me eating and being able for us all to share a meal. It’d give a million starts to this most wonderful staff if I could. I truly can’t thank them nor recommend them enough!
… moreMegan Kinsler
The food and service were excellent. The restaurant was dirty. We were seated at a table that obviously had children there previously. A quick sweep of the floor would have taken care of most of it. There was food all over the floor as well as spills and crayons. It definitely left me feeling very unsure about the sanitation of the restaurant in general.
… moreMayjie Indico-Cawley
The food was definitely better than the last time we visited, pleasantly surprised! I had the Alice Springs Chicken, which I always love, and it was cooked perfectly. My daughter enjoyed the Grilled Chicken on the Barbie, and my husband got the Queensland Chicken & Shrimp Pasta, which he devoured.
I chose Broccoli and Rice as my sides. I’m not usually a fan of broccoli, and it was a bit overcooked for my taste but that just reminded me I can cook it better at home! Lol On the flip side, this is probably the only restaurant where I approve of how they cook the rice. Tasty, seasoned well, and perfectly done!
Service was great too, our server was friendly, attentive, and made sure everything was taken care of. Always a nice Saturday treat for us!
… morejesse julien
So Logan S. was our waiter and from the time we sat down, Logan was very observant and never let our drinks get low. Tee, the manager came to check on us. Pretty cool people. The smoked old fashion didn’t have a cherry in it but it was still good. The Delmonico steak was cooked to perfection as well as the 16oz Prime Rib. Everyone at Outback worked together like a family. I’ll definitely be going back. Thank you for such a great experience Logan.
… moreKyle (Cowabunga Dude)
Great experience at this location. Our waiter was awesome and the food was on point. Only downside is that they ran out of prime rib that evening. Which is always my wife’s go to.
… moreOlivia Caster
Loved our service!! Mari was very attentive and super friendly. She offered us refills and checked on us many times. She made the night great!! The hostess was also so nice!
… moreAbby M
If I would have used the bathroom before eating we would have left. Food was on point with any Outback experience. Waiter was awesome. Restaurant felt dingy and gross. Floor unswept and unmopped. Bathroom was mega disgusting. Like don’t let anyone gas light you or me and tell me either men’s or women’s bathroom has been cleaned in weeks. My teenage boys and husband confirmed that was the most disgusting men’s bathroom they have EVER seen at a sit down restaurant.
… moreCinthia Sanabia
Food was great the blooming onion was delicious! And the chimichurri steak bites too. Not sure on the dish name .. kids got the usual tenders and fries. My oldest child got the kids steak and was very good too.
… moreLovely “Sunshine”
I loved that they had enough space for 10 people. Every one loved their food. Our waiter and other staff or employees were wonderful. A young lady helped to take our pictures. The person with brought out the food nice. Overall experience 100% awesome
… moreMichael Stephens
Filet and lobster. The steak was way overcooked and lacked any flavor. The lobster was so tiny I couldn’t believe it. I ordered a sweet potatoe and it came out hard as a rock. You couldn’t cut it with a knife. The waiter was great but the food was very poor. We spent $128 for 3 people and all left unhappy and don’t plan to come back here. Save your time and money and go to taxes roadhouse.
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