Savor a fresh take on California cuisine shaped by the region’s diverse terroirs and coastal inspiration. Amaya’s ingredient-forward menu highlights local farms, waters, and wild places brought to life with timeless technique and a spirit of seasonal creativity. Every dish is a celebration of nature’s rhythm and the bounty of the Golden State. Whether enjoying breakfast, lunch, or dinner on the shaded, flower-lined terrace overlooking our serene canyon preserve, or gathered indoors among deep red accents, Amaya offers the perfect setting for connection, where warmth, laughter, and camaraderie abound. Whether with family, friends, or for a romantic dinner, every moment is meant to be special.
Elegant rooms & suites in a high-end golf resort featuring fine dining, 2 pools & a spa.
Hours
| Friday | 7 AM–2 PM, 5–9 PM |
| Saturday | 7 AM–2 PM, 5–9 PM |
| Sunday | 7 AM–2 PM, 5–9 PM |
| Monday | 7 AM–2 PM, 5–9 PM |
| Tuesday | 7 AM–2 PM, 5–9 PM |
| Wednesday | 7 AM–2 PM, 5–9 PM |
| Thursday | 7 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 5300 Grand Del Mar Ct, San Diego, CA 92130
Phone: (858) 314-2727
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Amaya Restaurant in San Diego | Fairmont Grand Del Mar
AMAYA – Californian Restaurant in San Diego – Fairmont
Amaya at Fairmont Grand Del Mar – San Diego, CA on OpenTable
Reviews
There was a bit of wait(10-15mins) even when you have reservations. Parking takes some time too as you’ll need to drive up to the valet, so plan accordingly.
The service was very slow. We had a reservation at 1:30 but we arrived 5 min late. We got seated close to 2pm. It took a long time for the waiter to put in our orders and a long time to get our food. The waiter wasn’t friendly and not interested in engaging with any simple conversation. He actually didn’t smile at all the whole time we were there.
Despite the service, the food was great. I would say it’s a bit expensive but it’s expected for a restaurant inside the Fairmont. It’s a 3-course meal. We ordered different dishes to try. They were great especially the desserts. The portion was decent. I was very full. I would go back for special occasions again and hopefully we get a better waiter/waitress.
It’s valet parking but they validate the parking for you.
My friend and I were seated outside, enjoying picturesque views of the golf course and the lawn area. However, the service left much to be desired. We waited about 20 minutes before any staff acknowledged us, and we had to request the restaurant week menu as it wasn’t provided initially.
For our appetizers, we both opted for the French onion soup, which was flavorful and satisfying. Unfortunately, the entrée was a disappointment. We each ordered the burger, which turned out to be excessively salty and overcooked. Additionally, the presence of pickles on the burger was neither disclosed on the menu nor mentioned by the waiter, which was an issue for me as I don’t like pickles. I opted for a side salad with my burger and it was one of the worst salads I have ever had with root lettuce and no other veggies as I expected. I also added the dessert and it was the best thing I had.
Our dining experience stretched over 2.5 hours due to the slow service. On a brighter note, we witnessed a lovely bride and groom’s first look at a wedding taking place on the lawn, which added a touch of romance to the afternoon.
After our meal, we strolled around the grounds, which are truly beautiful and well-maintained. The venue also hosts tea parties, adding to its allure.
Overall, while the setting at Amaya is undeniably attractive, the combination of poor service and subpar food doesn’t offer good value for money. I am uncertain if I would return.
No white table cloth, not any Christmas decoration whatsoever, resulting in lack of Ambience.
This disgusting Santa Claus with a female partner making highly intelligent remarks felt like a harrassment.
The new Chef Tushar is here believed worst than the previous one.
We had been served not even mediocre food poorly presented on cold plates.
The food was partially as inedible returned and absolute insultingly overpriced.
We do not think it can go more downhill and will not return after this second disappointment.