Relaxed, timber-clad eatery offering hearty BBQ meats, sides & comfort fare alongside beer & wine.
Jay Villeneuve
Wow. Just wow. Huge, delicious portions. Good size menu with plenty of options o mix and match your favorite bbq options. Brisket might be the best I’ve ever had.
… moreHenry Berger
Not bad, great price on drinks for happy hour and they have a very nice bar. Otherwise it’s pretty expensive. We had the baby back ribs, the smoke flavor was great but they were to firm. Not the fall off the bone that you would expect. I would give them three stars, and the corn bread was awful. But every thing else we tried was wonderful. I would say it’s worth a visit. Oh ya and the sauces were great.
… moreMarkisha Whyte
We placed a to-go order. Unfortunately, the crab cake was mushy, and the truffle fries were very disappointing—they tasted old, possibly cooked in old oil or left sitting too long. Even the kids didn’t enjoy them. The brisket was good, but overall, I’m not sure we would return or recommend this place.
… moreSaj Reyes
I was visiting CT for a short time and found this gem after a gnarly hike up in New Fairfield. Im a huge fan of bbq and boy this spot is great. Great service. 10/10 quality of food and tasty lemonade. This place was so good i ate here 3 times. The crispy pork belly was fire. Solid thick cuts and cooked to perfection in my opinion. I also had their ribs, pulled pork, truff parm fries, cajun shrimp, mash potatoes, beans, mac n cheese (bomb dish), Kansas steak and lastly French Onion soup. I will this soup was probably the best i ever had!! Not overly cheesy and full of flavor. I could go on and on but ill let yall be the judge! Keep doing what yall doing Cue!!
… moreLuke
I immediately felt at home when walking in. So homey and looks like a bbq place should. My rule of thumb on if a bbq place is a good one is if I can smell the bbq as soon as I walk out of the car ✅.
Great selection of cocktails. I got the maple Paloma which I didn’t like at all. The bartender gladly made me an original Paloma which was great.
The massive disappointment was how long it took to receive our meal. It took FOREVER! Then when the food got to us, it was cold.
Even so, very flavorful! I got the “pork 5 ways”. I would definitely give this another try but a little unhappy with the wait time and the food being cold.
… moreAl
My wife and I recently visited The Cue, and while parking was a little tricky, everything else more than made up for it. The service was attentive and friendly from the moment we walked in.
I ordered the Pick 3 and was blown away. The pork belly, ribs, and brisket were all cooked to absolute perfection—tender, juicy, and packed with flavor. Honestly, the meat was so well-prepared that their very good barbecue sauce was almost unnecessary. The pork belly in particular was some of the best I’ve ever had.
The atmosphere sealed the deal—warm and inviting, with wooden tables and chairs that made me feel like I was enjoying a true Texas barbecue, right here in Connecticut.
If you’re looking for authentic, expertly cooked barbecue, The Cue delivers. We’ll definitely be back.
… moreTheresa Abraham
I am SO happy with my experience here. I have Celiac so I am gluten free. They have a separate fryer so I was able to have the wings. They also had GF fried pickles which is amazing because most places don’t! I also got a gluten free cheesey bread for my sandwich and it was amazing! Our server, who was also the bartender that night, was super sweet as well (I’d name her but I forgot her name)! It’s great going to a restaurant that is so considerate of those with Celiac or those who just choose to be gluten free!
… moreSunny Austin
Amazing! I’m a Texas girl and I felt like I was back home! Everything was delicious and the service was excellent! Very cute place! The sauce sampler was a unique idea! They are all unique flavors and very delicious. My only recommendation is make the brisket grilled cheese with garlic Texas toast…. It will be a favorite on your menu for sure!
… moreFatima Skornjan
This place is consistently awesome. The BBQ smell overwhelmingly soothes the soul. Great ambiance. Such a friendly and courteous staff and server. This time had the blackened shrimp and grits, their award winning chicken wings, salmon with clams and pulled chicken and melt in your mouth beef brisket and EVERYTHING was BEYOND delicious. I normally don’t like to go to the same place twice but we just keep coming back.
… moreAsk Anka
If this brisket sandwich and these colorful veggies don’t make you run to The Cue, I don’t know what will We went there yesterday, and I could barely finish my plate — now I’m literally drooling just thinking about it Their BBQ sauces are out of this world… and that’s coming from someone who usually hates sauce on anything!
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