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Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.
Address and Contact Information
Address: 8406 Blanding Blvd, Jacksonville, FL 32073
Phone: (904) 777-2225
Menu Photos
Order and Reservations
Order: Order online
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Carrabba’s Italian Grill: Homepage
Join us today where we can share with you our passion for food, wine and Italian culture.
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Reviews
Scott Pearson
My son and I both ordered spaghetti with meat sauce. He ordered water, while I had soda. Refills were were not a problem. Our waitress (Chelsea) was engaging, knowledgeable, and helpful. The other support staff were professional and pleasant as well. The pasta was cooked just right, and the sauce had a little bit of heat to it. They grated fresh parmesan cheese at the table with a smile. The bread basket had warm, soft and tasty bread to dip in the oil and seasoning. It was difficult to turn down an offer for more bread when we finished. The soup was delicious also.
My teenager said he will definitely eat here again, as will I.
… moreMy teenager said he will definitely eat here again, as will I.
Taylor Bell
My Early Dinner was so peaceful and calming, my server Michael ensures everything was fresh and continued to repeatedly check in to see if I was good and how my food was. He referred great drink selections. I definitely recommend this location and will be back the happy hour from 4-8 is a stealll
… moreAntonio
The overall atmosphere was bliss/nostalgic, like a modern episode of Cheers , and I personally recommend the bar seats – solo or couples. Service and food great, and the lead bartender (Ms. Pinky) will have you feeling like the Star of the show.
Definitely a great go-to for good food and good vibes.
… moreDefinitely a great go-to for good food and good vibes.
Boo Wick
I had an amazing experience! Our waitress was super attentive, friendly, and made sure we were taken care of the whole time. She had such a positive attitude and made the atmosphere even better. She checked on us consistently without being overbearing and made great recommendations.
The Alfredo was absolutely delicious — creamy, flavorful, and perfectly cooked. The sauce was rich without being too heavy, and everything was seasoned just right. You can tell it was made with care.
… moreThe Alfredo was absolutely delicious — creamy, flavorful, and perfectly cooked. The sauce was rich without being too heavy, and everything was seasoned just right. You can tell it was made with care.
Ethan
This was an amazing time. I took my wife and kids here for lunch and it was awesome. We had Ben and he was one of the best waiters we’ve ever had. He gave an amazing experience and let us know about what kind of place they really are. Everything comes in fresh every morning so the quality of food is alway great. Authentic italian cuisine with great service and atmosphere is truly a win in my book. Miss Dee is the current manager and she does a great job managing the place and has also picked out a good staff. Miss Dee please give Ben a raise he deserves it . 10/10 would highly recommend again!
… moretara carter
Well it was my moms birthday and we thought this would be a nice change. The appetizers were great. The salad had hardly any dressing but that was not even the bad part. All 4 of our meals arrived cold. They reheated my moms plate but argued about mine my daughters and my papa’s. He ordered the Johnny trio and the steak was so tough he could not eat it. The chicken was so cold it didnt melt the cheese. Manager was totally rude and our drinks sat empty nearly the entire time. I would not recommend unless you like wasting $
… moreMike Jones
It’s ok, food quality is meh very small pieces of chicken and steak for $30, even cheesecake factory has huge portions for less. Probably won’t return. The server was nice manager was good, I had to send my steak back I asked for medium and got raw, the second time I asked for well and got medium.
… moreKris Maroney
I did curbside pick up and the lady that brought the food out was very nice and helpful. She was also very polite. The chicken bryan was delicious as always.
… moreDaren Jones
We had the pleasure of being served by Michael tonight. He is a shining example of what good service, and just being a great energetic person is all about. Everything from our drinks, suggesting and even being willing to modify the appetizers for us, all of the way through assisting in boxing our left overs, his attitude shined as if we were is only table for the night and we were the only ones in the restaurant. It was busy, kitchen was stressed, and it had the usual buzz of being a hectic Friday night. Couldn’t tell by looking at or interacting with Michael. I review quite a bit, but rarely do I focus so much on the server. Michael deserves recognition, and unless your other service staff are as energetic as he is, he should be promoted to corporate trainer. Speaking as a manager myself, Patrick, if you are reading this, you have some talent there, harness it.
For our meal, Johny’s Trio, Meatball Appetizer, Cannoli Cake for Two. Food, though slightly delayed, was on point, and worth the wait. Michael was great to keep checking on us.
We don’t go out often, but we will be blessed of we are lucky to have Michael again.
… moreFor our meal, Johny’s Trio, Meatball Appetizer, Cannoli Cake for Two. Food, though slightly delayed, was on point, and worth the wait. Michael was great to keep checking on us.
We don’t go out often, but we will be blessed of we are lucky to have Michael again.
Nicholas Grimes
Our waiter was amazing, so sweet and made us feel right at home. The lentil soup I had was exquisite and the best part of the night. Then came the main course.
I ordered the Linguine Positano. Huge portions! Unfortunately, it was inedible. The pasta was overcooked and soggy (literally watery, not properly drained). The sauce tasted like it had come straight out of the can or jar. No fresh herbs or garlic flavor to be found. The pasta didn’t have a lick of salt, either. I’m not a chef; I’ve received no formal training whatsoever. But I can guarantee you I can make a better pasta than what I was served. I wouldn’t serve that dish to my dog. I couldn’t eat it. I felt embarrassed to send it back, and frankly, I didn’t have time to.
It astounds me that a restaurant would have the nerve to put that on a plate and serve it to customers. It was a disgrace and was disrespectful to the food.
I’ve sat on this review for several months. My father told me not to post it. I hope that whoever made this pasta has received proper training and is not continuing to waste food.
… moreI ordered the Linguine Positano. Huge portions! Unfortunately, it was inedible. The pasta was overcooked and soggy (literally watery, not properly drained). The sauce tasted like it had come straight out of the can or jar. No fresh herbs or garlic flavor to be found. The pasta didn’t have a lick of salt, either. I’m not a chef; I’ve received no formal training whatsoever. But I can guarantee you I can make a better pasta than what I was served. I wouldn’t serve that dish to my dog. I couldn’t eat it. I felt embarrassed to send it back, and frankly, I didn’t have time to.
It astounds me that a restaurant would have the nerve to put that on a plate and serve it to customers. It was a disgrace and was disrespectful to the food.
I’ve sat on this review for several months. My father told me not to post it. I hope that whoever made this pasta has received proper training and is not continuing to waste food.