Tanoreen

  4.7 – 2,990 reviews  $$ • Palestinian restaurant

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Generous portions of Mediterranean-Middle Eastern cuisine come with a warm vibe.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tanoreen 11209

Hours

Sunday12–10 PM
MondayClosed
Tuesday12–10 PM
Wednesday12–10 PM
Thursday12–10 PM
Friday12–10 PM
Saturday12–10 PM

Address and Contact Information

Address: 7523 3rd Ave, Brooklyn, NY 11209

Phone: (718) 748-5600

Website: http://www.tanoreen.com/

Menu Photos

Order and Reservations

Reservations: tanoreen.comresy.com

tanoreen.com

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Related Web Results

Tanoreen Restaurant & Caterers | Best Middle Eastern Restaurant

… Brooklyn restaurant Tanoreen. In this new expanded edition Rawia shares … Tanoreen7523 3rd AVEBrooklynNY11209Get MapTel: (718) 748-5600Fax: (718) 748 …

Tanoreen – Brooklyn – a MICHELIN Guide Restaurant

This warm Middle Eastern restaurant is tucked into an unassuming Bay Ridge corner and run by Chef/owner Rawia Bishara and her daughter.

Tanoreen تنورين Restaurant & Caterer | Brooklyn NY – Facebook

As always Tanoreen welcomes you for Iftar where we’re serving all our classic dishes alongside daily specials and complimentary Amardeen juice and dates. We …

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Reviews

Miss. GarnicART
This place never disappoints. I’ve been here with my friends before, and this time I came with my husband. I tried to bring him for Valentine’s Day, but it was already fully booked, so I definitely recommend making a reservation, especially for important dates. We went during the week, and my husband absolutely loved it.
The food was delicious. I always recommend starting with the eggplant Napolitano appetizer and the mini shawarmas. The Figtini cocktail and the Harissa dessert were amazing The place feels very warm and cozy, with soft Arabic music playing in the background. The service from everyone was exceptional. I 100% recommend it
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Jia Sun
A wonderful mediterranean restaurant offering family style set meals including a variety of mezzes and your protein of choice. Go with a group to sample different entrees. The atmosphere is relaxed, quiet and conducive to conversation.
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John Lee
Early 6pm dinner and only 3 other tables occupied. Inattentive, but friendly staff, left quite an impression. It was the bartender that noticed us waiting and signaled the staff. Mezcal was great and Shepard beer was good too. Warm Nusakhan was tasty. Baked kibbie was simple. Chicken curry decent giant dish. Flavors were 3 out of 5. Will we return? No unfortunately. Maybe we’ll try their sister location.
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John D
Most resturant reviews are about the food, service, and atmosphere, and rightfully so. But occassionally there is a restaurant that goes above and beyond. They realize the value of their relationship to the neighborhood and the community. Tanoreen is such a resturant. The food, service, and atmosphere are all exceptional. We do not live in NY but were visiting our kids that do. I was treating dinner for 7 of us. I did not realize that there is an automatic gratuity for that party size. I tipped $70 on top of the included $68 gratuity and did not realize it until the day after. When I called I was told the credit card billing was already submitted. They offered to refund the $70 in cash. However we were leaving and couldn’t get back to the restaurant. They held the money in an envelope for my son to pick up a week later. Now that is customer service! Thank you!
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Jocelyne Jeannot
I’ve been wanting to try this place for at least 7 years and I kept coming across it online in various features. I ended up in the area by chance, so I figured it was finally time to give it a try. I ordered a bunch of dishes to really give it a try based on waiter recommendations. The menu didn’t have some stuff I wanted to try. Someone else mentioned that they Chan the menu.

Unfortunately the food was generally bland and overly acidic (others have also mentioned this). It was hard to enjoy as a result. Though the kibbie was the best I’ve ever had and the lamb chops were good but ultimately a very small amount of meat (1/3 of them was extra tiny and there was a decent amount of fat for that cut) for more than $40. I would’ve preferred a cheaper cut and more of it.

The waiter raved about the hummus and babba, but they were honestly mediocre and a bit sour. The Brussels sprouts could have been good if not for the excessive amount of acid. The eggplant and lamb lasagna was pretty bland. The eggplant seemed boiled though it looked a bit browned. The falafel were bland. The rice/noodle mixture was okay but I’ve had better. The potatoes were just okay though unseasoned. The tea seemed to be watered down.

The service was generally good, but there were some mishaps.

I was not told that I had to order dessert with the kitchen closing, so I did not get to try the kanafe that I was looking forward to trying.

I took the leftovers home to my husband and he agreed with my assessments (before I said anything). He had even more trouble with the high level of acid. I’ve been to Ayat/Albadawi (same owners/similar menu) several times and that was drastically better. There are people who like acidic food, so this could work for them. I might get the kibbie again, but that’s about it.
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jen k
Just went for restaurant week and it was great! The food was delicious and plentiful. Loved the fried cauliflower. It was tender in the inside and crispy on the outside. The sauce was also very flavorful and creamy. I ordered the lamb shanks was tender and paired very well with the yogurt dip. Finished it off with the infamous kunefeh. Very cheesy, hearty and super filling. Ate a bit but had to take most of it home. Very large portions. Thumbs
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Anna F.
We’ve been going here for years and really do love their food, but the service feels rushed. They run the food out before you even have your drinks. I will take it to go, but not for a sit down dinner. Food is consistently delicious though!
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Riti Mishra
This place was there on my list for a while and finally went there to celebrate my birthday. We drove down from Philly and called a few hours in advance and made the reservation. It was easy to find street parking. We were seated promptly and the food arrived quickly too. Food was good but not outstanding. Service was great and the owners were very warm. Definitely worth a try.
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Melanie Blanco
I brought my husband here for his birthday and we had very high hopes given the great reviews. Unfortunately, to say we left disappointed would be an understatement.

The food was shockingly poor. My husband ordered the lamb shank, which was completely tasteless and lacked even basic seasoning. I ordered the fetti with lamb, which was described as one of the most popular dishes, and it was drowning in yogurt sauce, lazily executed, and utterly devoid of flavor. It was genuinely unpleasant to eat. The date rolls we ordered for dessert were equally bad.

We didn’t come close to finishing our dishes despite how expensive they were, which says everything about the execution.

I’m generously giving two stars for two reasons only: our waiter was kind, and the cocktails were good (the pistachio martini and fig cocktail). Beyond that, I truly don’t understand why this place is so highly rated, and I won’t be returning. I don’t recommend anyone come here and waste their money on bad food.

To the chef and management: something is seriously off here. At these prices, the food should at least be well-seasoned and thoughtfully prepared. Charging this much for dishes that simply don’t taste good is unacceptable.
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George Martin
Food here is incredible. Service and atmosphere are ok, though. I attended with a party of 7 others fairly early (around 4pm) and we were seated quickly. It seems the wait staff waits to be called over before taking any orders, which is different than what I expected, but not bad. The overall feel of the place is not fine dining, but certainly not Applebee’s. It’s a nice casual spot to get some really creatively prepared meals.

Don’t make my mistake and order a bunch of appetizers. The entree portions are very generous!
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