Upscale brick-oven pizzas, calzones & wine served up in a rustic, stylish eatery.
Hours
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Address and Contact Information
Address: 575 Henry St, Brooklyn, NY 11231
Phone: (718) 858-4086
Website: https://www.lucali.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Lucali | Pizza Restaurant in USA
Brooklyn · Miami · The Story · Order Online · Lucali Home. Toggle Navigation. Brooklyn … Welcome to Lucali. Accidental Pizzaiolo Mark Iacono opened Lucali as a …
Lucali’s | Brooklyn NY – Facebook
Lucali’s, Brooklyn. 13576 likes · 36 talking about this · 15209 were here. Accidental Pizzaiolo Mark Iacono opened Lucali as a labor of love, to save…
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From Brooklyn to Miami Beach, this “pizza man” has become world famous.
Reviews
Nic Garcia
Every bit worth the wait! The pasta and pizza are both incredibly delicious. Some of the best I’ve ever had. The food comes out so quickly, it will catch you off guard. The service was so friendly and accommodating. BYOB, so bring your own drinks, no charge. People usually start getting in line a couple hours before they open.
… moreSapphira Bella
Cash only, walk in only, highly rated local pizza joint in a residential area in Brooklyn. Be prepared to wait an hour, we got there on a Wednesday evening around 8:30 pm, there was already an hour wait. Their menu is simple- pizza, pasta or calzone, simple is better. Veggies are $3 in toppings and pepperoni is $5, artichoke is $8. You can watch them making pizza right in the back of the restaurant. It is a small restaurant with one room and all the tables are tightly fit together. It is also BYOB, so come with your favorite drinks. The pizza is GIGANTIC, and for two people it was more than enough. We got half pepperoni, half artichoke.
… moreChristopher Blair
Cool place with excellent pizza, calzone, and an off menu pasta dish. All very good – recommend keeping it relatively simple with the toppings. A bit hard to get a table here, you need to wait in line to get put on the list later in the day, so it’s a commitment. BYOB and cash only. Worth visiting if you have time in Carroll Gardens!
… moreStephen Racano
Finally was able to try Lucali thanks to Dorsia members night. Loved the cozy environment and the staff was so friendly, really good local neighborhood vibes. The special for members night included pasta which was spectacular, a salad, a meatball (also incredible) and then still followed by a full pizza, calzone and rainbow cookies. Plenty of food for 2 full meals for the days after. The pizza is a thin crust style that you don’t find in too many places. The sauce and ingredients all delicious. Enjoyed everything about my experience.
… moreTamás Köhler
We got there around 3 pm and they started taking reservations around 4pm. The earliest time available was 6pm. We got seated at 6pm. We got the cheese pie which was very thin and airy. I did not have high expectations based on some comments but I was surprised. It was vey good and worth the wait. The wood fire oven always produces the best pizzas.
… moreKC
Wish it was easier for me to get here because the food was spectacular. Thought it lived up to the hype. Don’t know how often I will make it here, especially in the winter, but it’s definitely worth a trip at least once. pasta, meatballs, pizza, and calzone all delicious.
… moretish
Lucali is absolutely charming, cute, and intimate, the kind of place that feels special the moment you walk in. The menu is refreshingly simple, just pizza, one pasta dish, and a calzone, which adds to the whole experience. The staff was truly wonderful, welcoming, friendly, and made us feel right at home.
The atmosphere is a big win. Watching the dough being prepared and ingredients prepped in the open kitchen adds to the magic and makes the experience feel personal and intentional. The crust was crispy and well cooked, and the wood-fired setup is beautiful.
That said, the pizza itself was… fine. Solid, but average. It didn’t quite have that standout flavor or signature taste that sets it apart from other good wood-oven pizza spots. Nothing wrong with it, just nothing that made me say, “I need this again immediately.”
Overall, Lucali shines for its vibe, warmth, and experience more than for the pizza itself. Worth visiting for the atmosphere and hospitality, just go in knowing the star of the show is the setting, not a life-changing slice.
… moreThe atmosphere is a big win. Watching the dough being prepared and ingredients prepped in the open kitchen adds to the magic and makes the experience feel personal and intentional. The crust was crispy and well cooked, and the wood-fired setup is beautiful.
That said, the pizza itself was… fine. Solid, but average. It didn’t quite have that standout flavor or signature taste that sets it apart from other good wood-oven pizza spots. Nothing wrong with it, just nothing that made me say, “I need this again immediately.”
Overall, Lucali shines for its vibe, warmth, and experience more than for the pizza itself. Worth visiting for the atmosphere and hospitality, just go in knowing the star of the show is the setting, not a life-changing slice.
T S
What’s there to say about Lucali that hasn’t been said? It was a pizza pinnacle that I’ve been dying to try for many, many years. I finally had the time to stand in line on a weekday and it was completely manageable. I got there about 2:15 and was close to the front. When they started taking reservations at 3:50, II got the 5:00 time I wanted. The time in line went fast. Because I was engrossed in conversation with the line sitters (Task Rabbits) ahead of me. The pizza, calzone, and pasta special were all incredible. The reservation taker and the service team were all very friendly and attentive. The lore of Lucali was completely and positively fulfilled in my storybook. Thank you.
… moreMichael DiBella
Lucali in Brooklyn has that perfect mix of calm and buzz. The room is dimly lit, warm, and smells like dough and basil. Service is attentive without hovering, plates arrive when they should, and you’re never rushed. The pizza is exceptional: thin crust, crisp edges, and ingredients that actually taste fresh. Mark, the owner, was personable and welcoming. It’s simple food done perfectly, and that’s the whole point.
… moreKevin To
This is my second time here and I made the mistake of adding artichokes to the pie instead of sticking with lighter toppings. The artichokes made the pie not as crispy. It would’ve been better to cut the chokes into smaller pieces, instead of a big chunk per slice. The crust was a bit too thick. That aside, the pizza was great, fresh ingredients, light sauce and cheese, not greasy, and thin.
I’d recommend you try a small calzone. The crust was thin and crispy. The cheese seemed like it was a mix of ricotta and mozzarella. It was nice eating it with the marinara sauce.
This place needs to turn their lighting up. It was too dim
… moreI’d recommend you try a small calzone. The crust was thin and crispy. The cheese seemed like it was a mix of ricotta and mozzarella. It was nice eating it with the marinara sauce.
This place needs to turn their lighting up. It was too dim